{"id":1007,"date":"2015-05-10T15:32:32","date_gmt":"2015-05-10T13:32:32","guid":{"rendered":"http:\/\/www.miaumagazin.sk\/home\/?p=1007"},"modified":"2015-05-10T15:32:32","modified_gmt":"2015-05-10T13:32:32","slug":"belehrad","status":"publish","type":"post","link":"https:\/\/www.miaumagazin.sk\/home\/belehrad\/","title":{"rendered":"Belehrad"},"content":{"rendered":"

Z metropoly Srbska<\/p>\n

Aneta Homzov\u00e1<\/p>\n

 <\/p>\n

Labu\u017en\u00edci, vitajte!<\/strong><\/p>\n

Srbsko je krajina milovn\u00edkov m\u00e4sa. M\u00e4so v\u0161emo\u017en\u00fdch tvarov a konzistenci\u00ed sa tu pripravuje na v\u0161akovak\u00e9 sp\u00f4soby, pri\u010dom m\u00e4so\u017er\u00fati sa oblizuj\u00fa a\u017e za u\u0161ami. T\u00e1to balk\u00e1nska krajina m\u00e1 ve\u013ek\u00fd potenci\u00e1l sta\u0165 sa novou lokalitou st\u00e1le popul\u00e1rnej\u0161ieho gastroturizmu. Zabudnite na pr\u00edlohy, om\u00e1\u010dky, zeleninov\u00e9 oblohy, preto\u017ee nech si objedn\u00e1te \u010doko\u013evek, na va\u0161om tanieri sa takmer bezv\u00fdhradne ocitne bohat\u00e1 k\u00f4pka nefal\u0161ovan\u00e9ho m\u00e4sa. Najv\u00e4\u010d\u0161ej ob\u013eube sa te\u0161\u00ed tepeln\u00e1 \u00faprava korenenej mletej brav\u010doviny na ro\u0161te. Na stole nesmie ch\u00fdba\u0165 chlieb \u010di in\u00e9 dom\u00e1ce pe\u010divo a m\u00e4sov\u00e9 lah\u00f4dky sa spravidla zajedaj\u00fa i \u010derstvou alebo nakladanou zeleninou pod\u013ea v\u00fdberu. Srbsk\u00fd hamburger \u201epljeskavica\u201c u\u017e zachr\u00e1nil mnoho hladn\u00fdch krkov do\u017eaduj\u00facich sa r\u00fdchleho obeda, ve\u010dere \u010di ukojenia nezdrav\u00fdch ch\u00fa\u0165ok v ktor\u00fako\u013evek denn\u00fa \u010di no\u010dn\u00fa hodinu. Nem\u00e4so\u017erav\u00ed cestovatelia v\u00a0Srbsku pr\u00eddu o d\u00f4le\u017eit\u00fd rozmer svojej n\u00e1v\u0161tevy. Ve\u010f l\u00e1ska prech\u00e1dza \u017eal\u00fadkom. A\u00a0pr\u00e1ve v\u00a0\u0148om m\u00f4\u017eete objavi\u0165 svoju n\u00e1klonnos\u0165 k\u00a0Srbsku. Vegetari\u00e1ni s\u00fa ods\u00faden\u00ed na konzum\u00e1ciu z\u00e1kuskov, pe\u010diva, slan\u00fdch syrov balk\u00e1nskeho typu alebo bezm\u00e4sit\u00fdch variantov tradi\u010dn\u00fdch jed\u00e1l. V\u00a0niektor\u00fdch hostincoch s\u00a0tradi\u010dnou srbskou kuchy\u0148ou dokonca v\u00a0ponuke nemusia ma\u0165 v\u00f4bec ni\u010d bezm\u00e4sit\u00e9 a ponuka a\u00a0kvalita nesrbskej kuchyne je vo v\u0161eobecnosti slab\u0161ia.<\/p>\n

 <\/p>\n

\"OLYMPUS<\/a><\/p>\n

V znamen\u00ed m\u00f3dy<\/strong><\/p>\n

M\u00f3dnou udalos\u0165ou roka je Belehradsk\u00fd fashion week, ktor\u00fd m\u00e1 \u00faspe\u0161ne za sebou 37. ro\u010dn\u00edk. Kon\u00e1 sa pravidelne dvakr\u00e1t do roka, uprostred jari a pred pr\u00edchodom zimy. Namiesto toho, aby predznamen\u00e1val trendy na \u010fal\u0161iu sez\u00f3nu, predstavuje nov\u00fa tvorbu u\u017e ostrie\u013ean\u00fdch lok\u00e1lnych n\u00e1vrh\u00e1rov, ale i perspekt\u00edvnych nov\u00e1\u010dikov na m\u00f3dnom poli. Niektor\u00e9 ich v\u00fdtvory n\u00e1jdete na adrese belehradsk\u00e9ho distriktu dizajnu \u010cumi\u0107evo soka\u010de. Ide o sple\u0165 podchodov, nadchodov, ter\u00e1s a predov\u0161etk\u00fdm butikov venovan\u00fdch mlad\u00e9mu srbsk\u00e9mu dizajnu a m\u00f3de. Vyhl\u00e1sen\u00fdm m\u00f3dnym podujat\u00edm je ob\u010dasn\u00e1 predajn\u00e1 v\u00fdstava Moda za poneti (v preklade M\u00f3da so sebou), ktor\u00e1 zdru\u017euje \u010derstv\u00fdch absolventov odevn\u00e9ho dizajnu, \u0161perk\u00e1rstva a in\u00fdch kreat\u00edvnych umelcov, ich obdivovate\u013eov i z\u00e1kazn\u00edkov. Moda za poneti sa kon\u00e1 v podnetn\u00fdch industri\u00e1lnych priestoroch kult\u00farneho centra Grad v budove star\u00e9ho skladiska na brehu rieky S\u00e1vy. Veci s ozna\u010den\u00edm \u201ehandmade\u201c e\u0161te v Srbsku nestihli nabra\u0165 \u201eeur\u00f3psku\u201c hodnotu, a tak v\u00e1m pri nakupovan\u00ed bude plesa\u0165 nielen srdce, ale aj pe\u0148a\u017eenka.<\/p>\n

 <\/p>\n

\"OLYMPUS<\/a><\/p>\n

 <\/p>\n

Jarn\u00e9 radov\u00e1nky<\/strong><\/p>\n

Po\u010dn\u00fac pravosl\u00e1vnou Ve\u013ekou nocou (po srbsky \u201eUskrs\u201c) sa v Srbsku za\u010d\u00edna oslava jari. Term\u00edn tohto sviatku predur\u010duje nieko\u013eko faktorov, Ve\u013ekono\u010dn\u00e1 nede\u013ea sa sl\u00e1vi a\u017e po \u017eidovskej pasche a jarnej rovnodennosti a mus\u00ed z\u00e1rove\u0148 pripadn\u00fa\u0165 na prv\u00fa nede\u013eu po splne mesiaca. Ve\u013ek\u00e1 noc sa v Srbsku nesie v duchu hromady zjeden\u00fdch vaj\u00ed\u010dok natvrdo. Ve\u013ekono\u010dn\u00e9 vaj\u00ed\u010dka sa tu farbia z\u00e1sadne a\u017e po uvaren\u00ed, a to zv\u00e4\u010d\u0161a na \u010derveno, preto\u017ee \u010derven\u00e1 farba m\u00e1 symbolizova\u0165 Kristovu krv. Prv\u00e9 nafarben\u00e9 vaj\u00ed\u010dko sa naz\u00fdva \u201e\u010duvarku\u0107a\u201c (v preklade \u201estr\u00e1\u017eca domu\u201c) a vystaven\u00e9 na \u010destnom mieste m\u00e1 chr\u00e1ni\u0165 obyvate\u013eov domu po cel\u00fd rok. Konzum\u00e1cii zvy\u0161n\u00fdch varen\u00fdch krasl\u00edc predch\u00e1dza ve\u013ek\u00e1 s\u00fa\u0165a\u017e v ich rozb\u00edjan\u00ed a vyhl\u00e1sen\u00ed najsilnej\u0161ieho vaj\u00ed\u010dka, a to tak, \u017ee ka\u017ed\u00fd hoduj\u00faci dr\u017e\u00ed v ruke jedno vajce a \u013eubovo\u013enou stranou n\u00edm \u0165ukne o vajce svojho s\u00fapera. Vaj\u00ed\u010dko s nepo\u0161kodenou \u0161krupinkou postupuje do \u010fal\u0161ieho kola, a\u017e k\u00fdm sa po\u010das ve\u013ekono\u010dn\u00fdch hodov v\u0161etky – a\u017e na posledn\u00e9 v\u00ed\u0165azn\u00e9 – nemin\u00fa.<\/p>\n

 <\/p>\n

\"belehradc\"<\/a><\/p>\n

 <\/p>\n

\u0160vihom k m\u00fazeu<\/strong><\/p>\n

K\u00fdm Belehrad ovl\u00e1dnu tropick\u00e9 letn\u00e9 teploty, pod\u013eahn\u00fa jeho obyvatelia \u0161portovej a kult\u00farnej hor\u00fa\u010dke. Koncom jari sa toti\u017e kon\u00e1vaj\u00fa celosvetovo popul\u00e1rne podujatia, ktor\u00e9 sa udom\u00e1cnili aj v hlavnom meste Srbska: Belehradsk\u00fd marat\u00f3n a Noc m\u00faze\u00ed. To prv\u00e9 nie je \u017eiadnou novinkou a m\u00e1 za sebou 28-ro\u010dn\u00fa bohat\u00fa minulos\u0165, pri\u010dom jeho kontinuitu nepreru\u0161ili ani krehk\u00e9 roky rozpadu Juhosl\u00e1vie a bombardovania Srbska. Marat\u00f3n je najmasovej\u0161\u00edm \u0161portov\u00fdm podujat\u00edm v krajine, ktor\u00e9ho sa z\u00fa\u010dastn\u00ed viac ne\u017e 20.000 \u013eud\u00ed. Pre menej zdatn\u00fdch existuje aj polmarat\u00f3nsky okruh a najviac be\u017ecov sk\u00fa\u0161a svoje sily na 5-kilometrovom \u201ebehu pre rados\u0165\u201c. E\u0161te v\u00e4\u010d\u0161\u00ed po\u010det \u013eud\u00ed nav\u0161t\u00edvi po\u010das jednej z m\u00e1jov\u00fdch noc\u00ed niektor\u00e9 z desiatok belehradsk\u00fdch m\u00faze\u00ed. Ak v\u00e1m neprek\u00e1\u017eaj\u00fa davy, strkanie a \u010dakanie v radoch, m\u00e1te jedine\u010dn\u00fa pr\u00edle\u017eitos\u0165 nav\u0161t\u00edvi\u0165 v\u0161etky pr\u00edstupn\u00e9 m\u00faze\u00e1, ktor\u00fdch je menej, ne\u017e by ste \u010dakali. Belehrad, \u017eia\u013e, trp\u00ed \u201em\u00fazejnou chorobou\u201c, ktorej pr\u00edznakmi s\u00fa m\u00faze\u00e1 zatvoren\u00e9 u\u017e roky a nedostatok financi\u00ed na ich rekon\u0161trukciu. Noc m\u00faze\u00ed napriek tomu patr\u00ed k ve\u013emi ob\u013e\u00faben\u00fdm podujatiam.<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Z metropoly Srbska Aneta Homzov\u00e1   Labu\u017en\u00edci, vitajte! Srbsko je krajina milovn\u00edkov m\u00e4sa. M\u00e4so v\u0161emo\u017en\u00fdch tvarov a konzistenci\u00ed sa tu pripravuje na v\u0161akovak\u00e9 sp\u00f4soby, pri\u010dom m\u00e4so\u017er\u00fati sa oblizuj\u00fa a\u017e za u\u0161ami. T\u00e1to balk\u00e1nska krajina m\u00e1 ve\u013ek\u00fd potenci\u00e1l sta\u0165 sa novou lokalitou st\u00e1le popul\u00e1rnej\u0161ieho gastroturizmu. Zabudnite na pr\u00edlohy, om\u00e1\u010dky, zeleninov\u00e9 oblohy, preto\u017ee nech si objedn\u00e1te \u010doko\u013evek, […]<\/p>\n","protected":false},"author":3,"featured_media":1009,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,4],"tags":[],"class_list":["post-1007","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-april-2015","category-metropoly"],"_links":{"self":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts\/1007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/comments?post=1007"}],"version-history":[{"count":2,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts\/1007\/revisions"}],"predecessor-version":[{"id":1016,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts\/1007\/revisions\/1016"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/media\/1009"}],"wp:attachment":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/media?parent=1007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/categories?post=1007"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/tags?post=1007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}