{"id":10370,"date":"2022-07-26T16:31:50","date_gmt":"2022-07-26T14:31:50","guid":{"rendered":"https:\/\/www.miaumagazin.sk\/home\/?p=10370"},"modified":"2022-07-26T16:31:50","modified_gmt":"2022-07-26T14:31:50","slug":"pozvite-na-grilovacku-aj-vegetarianov-takto-ugrilujete-zeleninu-najlepsie","status":"publish","type":"post","link":"https:\/\/www.miaumagazin.sk\/home\/pozvite-na-grilovacku-aj-vegetarianov-takto-ugrilujete-zeleninu-najlepsie\/","title":{"rendered":"Pozvite na grilova\u010dku aj vegetari\u00e1nov! Takto ugrilujete zeleninu najlep\u0161ie"},"content":{"rendered":"

 <\/p>\n

Grilova\u010dky sa sp\u00e1jaj\u00fa s\u00a0m\u00e4som a\u00a0klob\u00e1skami, ako keby bola grilovan\u00e1 zelenina od macochy. Pritom je rovnako chutn\u00e1 a\u00a0vegetari\u00e1ni \u010di veg\u00e1ni by bez nej z\u00a0va\u0161ej grilova\u010dky odch\u00e1dzali hladn\u00ed. Tak im ju pripravte ako sa patr\u00ed.<\/strong><\/em><\/p>\n

 <\/p>\n

\"\"<\/a>

Zelenina patr\u00ed ku grilovaniu rovnako ako steaky.<\/p><\/div>\n

 <\/p>\n

Obrovskou v\u00fdhodou zeleniny vo\u010di m\u00e4su je jej univerz\u00e1lnos\u0165. M\u00f4\u017eete ju pripravi\u0165 ako hlavn\u00fd chod, pr\u00edlohu, \u0161al\u00e1t, m\u00f4\u017eete ju dokonca aj od\u0161\u0165avi\u0165 na zdrav\u00fd drink. D\u00e1 sa jes\u0165 surov\u00e1, varen\u00e1, pe\u010den\u00e1, grilovan\u00e1. My sa pozrieme na grilovanie zeleniny.<\/p>\n

 <\/p>\n

Ako pripravi\u0165 zeleninu na grilovanie? <\/strong><\/p>\n

Na grilovanie zeleniny je ide\u00e1lna sez\u00f3nna zelenina. V\u00f4\u0148a a\u00a0chu\u0165 plodov, dozret\u00fdch na slnku, sa s\u00a0t\u00fdmi dovozov\u00fdmi nedaj\u00fa ani porovna\u0165. Na\u0161\u0165astie na Slovensku m\u00e1me dom\u00e1cej zeleniny dostatok. D\u00f4le\u017eit\u00e9 je vybra\u0165 si tak\u00fa, ktor\u00e1 m\u00e1 neporu\u0161en\u00fa \u0161upu, je pevn\u00e1 a\u00a0pru\u017en\u00e1. Druh\u00fdm krokom k\u00a0brav\u00farne ugrilovanej zelenine je jej pr\u00edprava. Nesta\u010d\u00ed ju toti\u017e iba nakr\u00e1ja\u0165 a\u00a0okoreni\u0165.<\/p>\n

Cukety a\u00a0bakla\u017e\u00e1ny<\/strong> umyte a\u00a0nakr\u00e1jajte na 1 cm hrub\u00e9 pl\u00e1tky alebo kolieska.. Ne\u0161\u00fapte! Bakla\u017e\u00e1ny naso\u013ete a\u00a0nechajte ich \u201evyplaka\u0165\u201c horkos\u0165. Potom ich jemne osu\u0161te, ochu\u0165te a\u00a0m\u00f4\u017eete grilova\u0165.<\/p>\n

\u0160\u0165avnat\u00e9 vn\u00fatro paradajok<\/strong> zostane v\u00a0du\u017eine len vtedy, ak ich neprekroj\u00edte. Preto s\u00fa na grilovanie ide\u00e1lne cherry paradajky. Tie m\u00f4\u017eete aj napichn\u00fa\u0165 na \u0161p\u00edz. Prekrojen\u00e9 paradajky v\u0161ak m\u00f4\u017eete grilova\u0165, ke\u010f ich vydlabete a napln\u00edte napr\u00edklad zmesou ry\u017ee, cukety a\u00a0korenia, alebo do nich vklepnete vaj\u00ed\u010dko.<\/p>\n

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\"\"<\/a>

Zeleninov\u00e9 \u0161p\u00edzy ozvl\u00e1\u0161tnite syrom.<\/p><\/div>\n

 <\/p>\n

\u00a0\u0160ampi\u0148\u00f3ny<\/strong> grilujte vcelku, iba tie ve\u013ek\u00e9 prere\u017ete najviac na polovicu. Inak sa r\u00fdchlo prip\u00e1lia.<\/p>\n

Papriku <\/strong>grilujte \u010derven\u00fa, \u017elt\u00fa, oran\u017eov\u00fa, rozkrojen\u00fa na \u0161tvrtinky a\u00a0jemne potret\u00fa olejom. Mal\u00e9 papriky m\u00f4\u017eete grilova\u0165 vcelku.<\/p>\n

 <\/p>\n

\"\"<\/a>

Na grilovacom ko\u0161i Weber priprav\u00edte hoci aj zeleninov\u00e9 sot\u00e9.<\/p><\/div>\n

 <\/p>\n

Grilovac\u00ed k\u00f4\u0161<\/strong><\/a> Weber Crafted<\/strong> sl\u00fa\u017ei na grilovanie mal\u00fdch, jemn\u00fdch k\u00faskov, ktor\u00e9 by inak prepadli cez ro\u0161t. V\u00a0grilovacom ko\u0161i priprav\u00edte men\u0161ie k\u00fasky m\u00e4sa, morsk\u00e9 plody, ale aj treb\u00e1rs skaramelizovan\u00fa cibu\u013eku alebo zeleninov\u00fa zmes.<\/p>\n

Kukurica<\/strong> bude r\u00fdchlej\u0161ie ugrilovan\u00e1, ak ju predt\u00fdm p\u00e1r min\u00fat povar\u00edte. Odpor\u00fa\u010dame pod\u00e1va\u0165 potret\u00fa maslom.<\/p>\n

 <\/p>\n

\"\"<\/a>

Grilovan\u00fa kukuricu potrite maslom, bude lahodn\u00e1<\/p><\/div>\n

 <\/p>\n

Zemiaky a\u00a0bataty<\/strong> sa dobre prepe\u010d\u00fa, ke\u010f ich nakr\u00e1jate na max. centimeter hrub\u00e9 kolieska a\u00a0nech\u00e1te 15 min\u00fat v\u00a0studenej vode. Potom ich potrite olejom, posypte bylinkami a\u00a0grilujte. Mal\u00e9 zemia\u010dky sta\u010d\u00ed prekroji\u0165 na polovicu.<\/p>\n

 <\/p>\n

\"\"<\/a>

Zemia\u010diky z grilu chutia inak, ne\u017e pe\u010den\u00e9 v r\u00fare.<\/p><\/div>\n

 <\/p>\n

\u0160parg\u013eu<\/strong> zbavte drevnat\u00fdch \u010dast\u00ed a\u00a0grilujte vcelku. Mrkvu<\/strong> pokr\u00e1jajte po d\u013a\u017eke na \u0161tvrtiny, potrite olejom, rozroben\u00fdm s\u00a0medom, okore\u0148te.<\/p>\n

 <\/p>\n

Grilovan\u00e9 ovocie<\/strong>
\n<\/strong>V\u00a0letn\u00fdch d\u0148och padne grilovan\u00e9 ovocie lep\u0161ie, ne\u017e ak\u00fdko\u013evek in\u00fd dezert. Tvrd\u00e9 ovocie ako hru\u0161ky, ban\u00e1ny, anan\u00e1s nakr\u00e1jajte na kolieska, m\u00e4kk\u00e9 druhy ako broskyne prepo\u013ete, mel\u00f3n nakr\u00e1jajte na trojuholn\u00edky a\u00a0grilujte aj so \u0161upou. Pod\u013ea tvrdosti grilujte asi 5 min\u00fat z\u00a0ka\u017edej strany. Grilovan\u00e9 ovocie v\u00fdborne chut\u00ed so zmrzlinou.<\/p>\n

\"\"<\/a>

Na grilovac\u00edch ro\u0161toch Weber ugrilujete prakticky \u010doko\u013evek<\/p><\/div>\n

 <\/p>\n

Pizza z\u00a0grilu? Pre\u010do nie!<\/strong><\/p>\n

Ke\u010f u\u017e sme pri vegetari\u00e1nskom grilovan\u00ed, nielen nich, ale aj zaryt\u00fdch \u201em\u00e4so\u017eravcov\u201c ur\u010dite pote\u0161\u00ed \u0161\u0165avnat\u00e1 pizza. Glazovan\u00fd pizza kame\u0148 Weber Crafted<\/strong><\/a> je navrhnut\u00fd tak, aby mala va\u0161a pizza v\u017edy chrumkav\u00fa k\u00f4rku. Na pizza kameni ope\u010diete aj chlieb, tortilly, lok\u0161e, a\u00a0priprav\u00edte aj sladk\u00e9 dezerty.<\/p>\n

 <\/p>\n

\"\"<\/a>

Pizza kame\u0148 Weber Crafted posl\u00fa\u017ei aj na pe\u010denie tort\u00edl \u010di dezertov.<\/p><\/div>\n

 <\/p>\n

\u00a0<\/strong><\/p>\n

Zme\u0148te gril na kuchy\u0148u<\/strong><\/p>\n

Pr\u00edslu\u0161enstvo, ktor\u00e9 va\u0161e grilova\u010dky posunie o\u00a0nieko\u013eko levelov vy\u0161\u0161ie, je s\u00fa\u010das\u0165ou bohat\u00e9ho syst\u00e9mu Weber Crafted Gourmet BBQ System<\/strong><\/a>. Grily WEBER s\u00a0n\u00edm zmen\u00edte na dokonale vybaven\u00fa kuchy\u0148u, v\u00a0ktorej priprav\u00edte v\u0161etko od ra\u0148ajok cez kompletn\u00fd obed aj s\u00a0dezertom.<\/strong><\/p>\n

 <\/p>\n

\"\"<\/a>

Ironman je \u0161pi\u010dkov\u00fd gril s nekone\u010dn\u00fdmi mo\u017enos\u0165ami.<\/p><\/div>\n

 <\/p>\n

Pr\u00e1ve pre obrovsk\u00e9 mo\u017enosti vyu\u017eitia sa zn\u00e1my \u0161\u00e9fkuch\u00e1r Zden\u011bk Pohlreich<\/strong> stal ambas\u00e1dorom grilov WEBER. Pochva\u013euje si najm\u00e4 grily Genesis Ironman<\/strong> s\u00a0mimoriadne ve\u013ekou grilovacou plochou a\u00a0zabudovanou inteligentnou technol\u00f3giou Weber Connect. \u201eInteligentn\u00e1 technol\u00f3gia a\u00a0syst\u00e9m<\/em> Weber Craft Gourmet BBQ<\/em><\/strong>, ktor\u00e9 sa postaraj\u00fa o\u00a0dokonal\u00fd v\u00fdsledok, aj ke\u010f ste len za\u010diato\u010dn\u00edk v\u00a0grilovan\u00ed,\u201c <\/em>vysvet\u013euje nekompromisn\u00fd \u0161\u00e9fkuch\u00e1r.<\/p>\n

 <\/p>\n

 <\/p>\n

foto: Weber<\/p>\n","protected":false},"excerpt":{"rendered":"

  Grilova\u010dky sa sp\u00e1jaj\u00fa s\u00a0m\u00e4som a\u00a0klob\u00e1skami, ako keby bola grilovan\u00e1 zelenina od macochy. Pritom je rovnako chutn\u00e1 a\u00a0vegetari\u00e1ni \u010di veg\u00e1ni by bez nej z\u00a0va\u0161ej grilova\u010dky odch\u00e1dzali hladn\u00ed. Tak im ju pripravte ako sa patr\u00ed.     Obrovskou v\u00fdhodou zeleniny vo\u010di m\u00e4su je jej univerz\u00e1lnos\u0165. M\u00f4\u017eete ju pripravi\u0165 ako hlavn\u00fd chod, pr\u00edlohu, \u0161al\u00e1t, m\u00f4\u017eete ju dokonca […]<\/p>\n","protected":false},"author":3,"featured_media":10379,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[112,42],"tags":[],"class_list":["post-10370","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-leto-2022","category-veci"],"_links":{"self":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts\/10370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/comments?post=10370"}],"version-history":[{"count":3,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts\/10370\/revisions"}],"predecessor-version":[{"id":10381,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts\/10370\/revisions\/10381"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/media\/10379"}],"wp:attachment":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/media?parent=10370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/categories?post=10370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/tags?post=10370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}