{"id":10582,"date":"2022-11-03T19:44:52","date_gmt":"2022-11-03T17:44:52","guid":{"rendered":"https:\/\/www.miaumagazin.sk\/home\/?p=10582"},"modified":"2022-11-04T16:29:38","modified_gmt":"2022-11-04T14:29:38","slug":"muzi-ktori-stoja-za-uspechom-vin-vitis","status":"publish","type":"post","link":"https:\/\/www.miaumagazin.sk\/home\/muzi-ktori-stoja-za-uspechom-vin-vitis\/","title":{"rendered":"Mu\u017ei, ktor\u00ed stoja za \u00faspechom v\u00edn VITIS"},"content":{"rendered":"

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Via Vinum\u00a0 prelo\u017een\u00e9 z\u00a0latin\u010diny znamen\u00e1 cesta v\u00edna. Vyrobi\u0165 dobr\u00e9 v\u00edno je skuto\u010dne dlh\u00fd a\u00a0n\u00e1ro\u010dn\u00fd proces, od bobule hrozna a\u017e po lahodn\u00fd mok v\u00a0poh\u00e1ri. V\u017edy za\u010d\u00edna kvalitn\u00fdm hroznom s l\u00e1skou a umom spracovan\u00fdm, s\u00a0rados\u0165ou pon\u00fakan\u00fdm a s chu\u0165ou vypit\u00fdm. Za n\u00e1ro\u010dnou pr\u00e1cou, ale aj l\u00e1skou stoja re\u00e1lni \u013eudia. Juraj Slov\u00e1\u010dek, enol\u00f3g a\u00a0hlavn\u00fd technol\u00f3g a\u00a0Juraj Kordiak, hlavn\u00fd someli\u00e9r vin\u00e1rstva Vitis. Odborn\u00edci, ktor\u00fdch l\u00e1ska k\u00a0v\u00ednu stoj\u00ed za \u00faspechom slovensk\u00fdch v\u00edn Vitis. \u00a0<\/em><\/p>\n

\u00a0<\/strong><\/p>\n

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Kedy ste zahoreli l\u00e1skou k\u00a0v\u00ednu?\"\"<\/a><\/strong><\/p>\n

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Juraj Slov\u00e1\u010dek: <\/strong><\/a>Poch\u00e1dzam z vin\u00e1rskej z\u00a0oblasti, v\u00a0ktorej v\u0161etci miestni obyvatelia boli svoj\u00edm sp\u00f4sobom \u201edom\u00e1ci technol\u00f3govia\u201c. V\u00a0ka\u017edom dome bol vin\u00e1r, ktor\u00fd si vyr\u00e1bal vlastn\u00e9 v\u00edno. Tak\u017ee od detstva som vin\u00e1rstvo vn\u00edmal ako prirodzen\u00fd sp\u00f4sob \u017eivota a\u00a0stal som sa jeho s\u00fa\u010das\u0165ou.<\/p>\n

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Juraj Kordiak:<\/strong> Svoju kari\u00e9ru som za\u010dal v\u00a0gastron\u00f3mii a\u00a0pivovarn\u00edctve a\u00a0do vin\u00e1rstva som nast\u00fapil v\u00a0roku 2006. Odvtedy som du\u0161ou i\u00a0telom spojen\u00fd s\u00a0v\u00ednami, \u0161umiv\u00fdmi i\u00a0tich\u00fdmi. Postupne som sa vypracoval na poz\u00edciu hlavn\u00e9ho someli\u00e9ra. Zaober\u00e1m sa najm\u00e4 degust\u00e1ciou a reprezentujem na\u0161e v\u00edna na prest\u00ed\u017enych akci\u00e1ch a s\u00fa\u0165a\u017eiach pre someli\u00e9rov. Medzi moje ob\u013e\u00faben\u00e9 odrody patria rizlingy, r\u00fdnsky aj vla\u0161sk\u00fd. Pod zna\u010dkou Vitis pon\u00fakame slovensk\u00fdm z\u00e1kazn\u00edkom dokonca a\u017e 4 varianty v\u00edn t\u00fdchto odr\u00f4d.<\/p>\n

\u00a0<\/strong><\/p>\n

Chutn\u00e1te v\u00edno sk\u00f4r, ako ide do flia\u0161? \u00a0<\/strong><\/p>\n

JS:<\/strong> \u00c1no aj. No kvalita mus\u00ed by\u0165 v\u00a0prvom rade potvrden\u00e1 laborat\u00f3rnym analytick\u00fdm rozborom. Ten sa u\u00a0n\u00e1s vo Vitise rob\u00ed ka\u017ed\u00fd de\u0148, m\u00e1me svoje vlastn\u00e9 \u0161pi\u010dkovo vybaven\u00e9 laborat\u00f3rium s\u00a0t\u00edmom odborn\u00edkov.<\/p>\n

\u00a0<\/strong><\/p>\n

Rod\u00ed sa na Slovensku kvalitn\u00e9 hrozno na v\u00fdrobu dobr\u00e9ho v\u00edna? <\/strong><\/p>\n

JS: <\/strong>Na\u0161\u00edm \u00fazem\u00edm prech\u00e1dzali r\u00f4zne vojsk\u00e1 a doniesli odrody vini\u010da, z\u00a0ktor\u00fdch sme si nesk\u00f4r povyberali to najlep\u0161ie. Slovensko m\u00e1 na mali\u010dkom \u00fazem\u00ed ve\u013emi \u0161irok\u00fd z\u00e1ber odr\u00f4d. Aj rajoniz\u00e1cia je \u0161pecifick\u00e1 pr\u00e1ve v\u010faka tomu, o\u00a0ak\u00fa mali\u010dk\u00fa krajinu ide. Ke\u010f\u017ee Sere\u010f sa nach\u00e1dza v\u00a0strede, m\u00e1 obrovsk\u00fa v\u00fdhodu v\u00a0tom, \u017ee sa tu stret\u00e1vaj\u00fa v\u0161etky typy v\u00edn r\u00f4znych vinohradn\u00edckych oblast\u00ed, ju\u017enoslovensk\u00fdch, nitrianskych aj malokarpatsk\u00fdch.<\/p>\n

\u00a0<\/strong><\/p>\n

\"\"<\/a><\/strong><\/p>\n

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Z\u00a0toho \u0161irok\u00e9ho v\u00fdberu – \u010do najviac chut\u00ed Slov\u00e1kom? Ktor\u00e9 odrody sa najviac pred\u00e1vaj\u00fa?<\/strong><\/p>\n

JS:<\/strong> Ob\u013e\u00faben\u00e9 s\u00fa hlavne mlad\u00e9 a svie\u017ee v\u00edna. \u00a0Dlhodobo s\u00fa najpred\u00e1vanej\u0161ie\u00a0biele odrody Veltl\u00ednske zelen\u00e9 a\u00a0Rizling vla\u0161sk\u00fd. V\u00a0poslednej dobe rastie aj ob\u013e\u00fabenos\u0165 ru\u017eov\u00fdch v\u00edn \u010di\u017ee ros\u00e9.<\/p>\n

\u00a0<\/strong><\/p>\n

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A \u010derven\u00e9 v\u00edna? <\/strong><\/p>\n

JS:<\/strong> Kvalita slovensk\u00fdch \u010derven\u00fdch v\u00edn ka\u017edoro\u010dne st\u00fapa. Je to d\u00f4sledok glob\u00e1lneho otep\u013eovania. Pred dvadsiatimi rokmi by nikomu nenapadlo vysadi\u0165 na \u00a0Slovensku Cabernet a\u00a0dnes je to u\u017e be\u017en\u00e1 vec. Obrovsk\u00fd posun zaznamenali \u010derven\u00e9 v\u00edna najm\u00e4 z\u00e1sluhou v\u00fdznamnej slovenskej \u0161\u013eachtite\u013eky Doroty Posp\u00ed\u0161ilovej, ktor\u00e1 vy\u0161\u013eachtila nov\u00e9 slovensk\u00e9 odrody Dunaj, Hron, V\u00e1h.<\/p>\n

\u00a0<\/strong><\/p>\n

Ako sa ako laik zorientuje pri posudzovan\u00ed, ktor\u00e9 v\u00edno je dobr\u00e9? <\/strong><\/p>\n

JS:<\/strong> Ja v\u0161etk\u00fdm odpor\u00fa\u010dam n\u00e1js\u0165 si \u010das a\u00a0namiesto bezcie\u013eneho bl\u00fadenia medzi reg\u00e1lmi s\u00a0v\u00ednom v\u00a0obchode \u00eds\u0165 na atrakt\u00edvne vin\u00e1rske podujatie. Vyberte sa na\u0148 niekedy v\u00a0sobotu, v de\u0148 nejak\u00fdch vin\u00edc, otvoren\u00fdch pivn\u00edc \u010di v\u00ednnej cesty. Tam si prvotne sprav\u00edte preh\u013ead o\u00a0tom, \u010do v\u00e1m chut\u00ed. Darmo budete h\u013eada\u0165 vin\u00e1rov s\u00a0najlep\u0161\u00edmi rizlingami, ke\u010f v\u00e1m rizling nechut\u00ed…<\/p>\n

\u00a0<\/strong><\/p>\n

\"\"<\/a><\/strong><\/p>\n

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D\u00e1va medaila – n\u00e1lepka na v\u00edne – z\u00e1ruku, \u017ee je v\u00edno dobr\u00e9? <\/strong><\/p>\n

JS:<\/strong> S\u00fa medaily a\u00a0medaily. Z\u00e1ruku k\u00fapy kvalitn\u00e9ho v\u00edna d\u00e1vaj\u00fa medaily zo s\u00fa\u0165a\u017e\u00ed alebo prehliadok v\u00edn, na ktor\u00fdch sa stret\u00e1vaj\u00fa skuto\u010dn\u00ed odborn\u00edci, napr\u00edklad u n\u00e1s N\u00e1rodn\u00fd sal\u00f3n v\u00edn. Medaily udelen\u00e9 na tomto podujat\u00ed s\u00fa z\u00e1rukou, \u017ee si k\u00fapite kvalitn\u00e9 slovensk\u00e9 v\u00edno zo slovensk\u00e9ho hrozna.<\/p>\n

\u00a0<\/strong><\/p>\n

Ktor\u00e9 v\u00edno sa najlep\u0161ie kombinuje s\u00a0jedlom? <\/strong><\/p>\n

JK:<\/strong> Ke\u010f m\u00e1 v\u00edno harm\u00f3niu, d\u00e1 sa zharmonizova\u0165 aj s\u00a0jedlom. V gastron\u00f3mii plat\u00ed v\u0161eobecne zn\u00e1ma z\u00e1sada, \u017ee \u010d\u00edm je jedlo jemnej\u0161ie a chu\u0165ovo nekomplikovanej\u0161ie, t\u00fdm jemnej\u0161ie a u\u0161\u013eachtilej\u0161ie v\u00edno si vy\u017eaduje. K ryb\u00e1m, bielemu m\u00e4su a hydine sa najlep\u0161ie hod\u00ed biele v\u00edno. K tmav\u00fdm, tu\u010dn\u00fdm m\u00e4sit\u00fdm jedl\u00e1m a k divine je vhodn\u00e9 \u010derven\u00e9 v\u00edno. Ak sa pod\u00e1va viac chodov jedla, pon\u00faka sa viac druhov v\u00edn a m\u00e1 sa postupova\u0165 tak, \u017ee najprv sa pod\u00e1vaj\u00fa such\u0161ie v\u00edna, potom slad\u0161ie alebo jemnej\u0161ie a nakoniec silnej\u0161ie v\u00edna. Vitis m\u00e1 vo svojej ponuke tak\u00fa \u0161irok\u00fa \u0161k\u00e1lu v\u00edn, \u017ee si ve\u013emi \u013eahko n\u00e1jdete to prav\u00e9 a\u00a0zlad\u00edte chu\u0165 jedla s\u00a0v\u00ednom. V\u00a0kolekcii Vitis Gal\u00e9ria n\u00e1jdete a\u017e 15 r\u00f4znych odr\u00f4d bieleho, \u010derven\u00e9ho\u00a0 a\u00a0ru\u017eov\u00e9ho v\u00edna, pon\u00fakame v\u0161ak aj \u0161peci\u00e1lnu kolekciu \u0161iestich v\u00edn Vitis Gal\u00e9ria s\u00a0pr\u00edvlastkom. A\u00a0ak by ste sa chceli in\u0161pirova\u0165, na na\u0161ej str\u00e1nke vitis.sk<\/a> n\u00e1jdete mnoho skvel\u00fdch receptov v\u00a0kombin\u00e1cii s\u00a0lahodn\u00fdmi v\u00ednami.<\/p>\n

 <\/p>\n

Najnov\u0161ie \u00faspechy v\u00edn Vitis Gal\u00e9ria 2022<\/strong><\/p>\n

 <\/p>\n

\"\"<\/a>Vitis Gal\u00e9ria <\/strong>Rulandsk\u00e9 \u0161ed\u00e9 neskor\u00fd zber<\/strong><\/a><\/p>\n

* Zlat\u00e1 medaila na Biel Vinalia a Vitis Aurea Modra<\/p>\n

* Strieborn\u00e1 medaila na Gustus Juvenilis a V\u00fdstava v\u00edn Slovensk\u00fd Grob, V\u00edno Bojnice<\/p>\n

Vitis Gal\u00e9ria Rizling r\u00fdnsky neskor\u00fd zber<\/u><\/a><\/strong><\/p>\n

* Strieborn\u00e1 medaila\u00a0 na Biel Vinalia a Lin\u010dansk\u00fd d\u017eb\u00e1nek<\/p>\n

Vitis Gal\u00e9ria <\/strong>Rulandsk\u00e9 biele<\/strong><\/a><\/p>\n

* Tri strieborn\u00e9 medaily na Gustus Juvenilis, V\u00ednne trhy Pezinok a Vienale Topo\u013e\u010dianky<\/p>\n

Vitis Gal\u00e9ria Tram\u00edn \u010derven\u00fd<\/u><\/a><\/strong><\/p>\n

* Strieborn\u00e1 medaila Vienale Topo\u013e\u010dianky<\/p>\n

Vitis Gal\u00e9ria M\u00fcller Thurgau<\/u><\/a><\/strong><\/p>\n

* Strieborn\u00e1 medaila Vienale Topo\u013e\u010dianky<\/p>\n

 <\/p>\n

www.najnapoje.sk<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

  Via Vinum\u00a0 prelo\u017een\u00e9 z\u00a0latin\u010diny znamen\u00e1 cesta v\u00edna. Vyrobi\u0165 dobr\u00e9 v\u00edno je skuto\u010dne dlh\u00fd a\u00a0n\u00e1ro\u010dn\u00fd proces, od bobule hrozna a\u017e po lahodn\u00fd mok v\u00a0poh\u00e1ri. V\u017edy za\u010d\u00edna kvalitn\u00fdm hroznom s l\u00e1skou a umom spracovan\u00fdm, s\u00a0rados\u0165ou pon\u00fakan\u00fdm a s chu\u0165ou vypit\u00fdm. Za n\u00e1ro\u010dnou pr\u00e1cou, ale aj l\u00e1skou stoja re\u00e1lni \u013eudia. Juraj Slov\u00e1\u010dek, enol\u00f3g a\u00a0hlavn\u00fd technol\u00f3g a\u00a0Juraj Kordiak, […]<\/p>\n","protected":false},"author":3,"featured_media":10583,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,115],"tags":[],"class_list":["post-10582","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-interview","category-november-2022"],"_links":{"self":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts\/10582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/comments?post=10582"}],"version-history":[{"count":22,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts\/10582\/revisions"}],"predecessor-version":[{"id":10609,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts\/10582\/revisions\/10609"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/media\/10583"}],"wp:attachment":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/media?parent=10582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/categories?post=10582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/tags?post=10582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}