<\/p>\n
<\/p>\n <\/p>\n Ingrid Vajczikov\u00e1 je hlavnou enologi\u010dkou vo vin\u00e1rskom z\u00e1vode Hubert J. E. v\u00a0Seredi. Jej patr\u00ed ve\u013ek\u00fd diel v\u010faky za to, \u017ee prv\u00fd a\u00a0u\u017e takmer dve storo\u010dia na Slovensku vyr\u00e1ban\u00fd sekt pod\u013ea p\u00f4vodnej franc\u00fazskej recept\u00fary prich\u00e1dza rok \u010do rok na trh s\u00a0porciou inov\u00e1ci\u00ed, ktor\u00e9 Slov\u00e1kom vo\u0148aj\u00fa a\u00a0chutia.<\/p>\n \u00a0<\/strong><\/p>\n <\/p>\n Ak\u00fa \u00falohu m\u00e1 v procese v\u00fdroby sektu enol\u00f3g? <\/strong><\/p>\n Zjednodu\u0161ene povedan\u00e9, enol\u00f3g je \u010dlovek, ktor\u00fd sa zaober\u00e1 v\u00ednom od za\u010diatku a\u017e po koniec. Je to \u010dlovek, ktor\u00fd m\u00e1 jasn\u00fa predstavu o\u00a0tom, \u010do chce vyrobi\u0165 a\u00a0vyber\u00e1 tie najkvalitnej\u0161ie suroviny, aby docielil dokonal\u00fd v\u00fdsledok. Koncept toho, \u010do m\u00e1 by\u0165 v\u00fdsledkom, m\u00e1me my, enol\u00f3govia, v\u00a0hlave. Mo\u017eno to nevyznie \u00faplne v\u00e1\u017ene, ale na\u0161u pr\u00e1cu by som prirovnala k pr\u00e1ci spisovate\u013eov. Vieme, ak\u00fd pr\u00edbeh a pre ak\u00fa cie\u013eov\u00fa skupinu chceme nap\u00edsa\u0165, no v na\u0161om pr\u00edpade pou\u017e\u00edvame v\u0161etky prostriedky na to, aby sme ho zhmotnili v podobe sektu. Cie\u013eom na\u0161ej pr\u00e1ce je zauja\u0165 milovn\u00edkov \u0161umiv\u00e9ho v\u00edna. Chceme, aby im sekt vo\u0148al, chutil, lahodil a\u00a0mo\u017eno ich aj in\u0161piroval.\u00a0Sna\u017e\u00edme sa spozna\u0165 chute na\u0161ich spotrebite\u013eov, uspokoji\u0165\u00a0 ich t\u00fa\u017eby a\u00a0ver\u00edme, \u017ee ich dok\u00e1\u017eeme pretvori\u0165 do\u00a0podoby sektu a\u00a0kr\u00e1sneho z\u00e1\u017eitku.<\/p>\n \u00a0<\/strong><\/p>\n Ako kombinujete odrody a\u00a0chute, ke\u010f tvor\u00edte nov\u00fd sekt? Ako viete, \u010do bude spolu fungova\u0165? <\/strong><\/p>\n To je \u0165a\u017ek\u00e1 ot\u00e1zka. Sk\u00fasim ju zodpoveda\u0165 na pr\u00edklade. Chceli sme vytvori\u0165 nov\u00fd letn\u00fd sekt, ktor\u00fd osvie\u017ei po\u010das hor\u00facich dn\u00ed. Ka\u017ed\u00fd sekt sa m\u00e1 pi\u0165 spr\u00e1vne vychladen\u00fd.\u00a0V\u00a0podnikoch n\u00e1m v\u017edy serv\u00edruj\u00fa sekt v\u00a0peknom chladiacom boxe, no my sme chceli pon\u00faknu\u0165 e\u0161te osvie\u017euj\u00facej\u0161iu verziu a\u00a0ma\u0165 mo\u017enos\u0165 vychutna\u0165 si sekt priamo s\u00a0\u013eadom. Museli sme zvoli\u0165 odrodu, ktor\u00e1 si aj pri pridan\u00ed kociek \u013eadu zachov\u00e1 pekn\u00e9, svie\u017ee, kyselkav\u00e9 a\u00a0\u0161\u0165avnat\u00e9 chute. A\u00a0tak vznikol ICE Club. Vy\u0161iel kr\u00e1sne a presne to by sa malo enol\u00f3govi podari\u0165. Pon\u00faknu\u0165 konzumentovi tak\u00fd n\u00e1poj, \u017ee ho te\u0161\u00ed nalia\u0165 si \u010fal\u0161\u00ed poh\u00e1r a ka\u017ed\u00fd d\u00fa\u0161ok.<\/p>\n \u00a0<\/strong><\/p>\n Slovensk\u00e9 sekty HUBERT z\u00a0va\u0161ej produkcie dlhodobo patria medzi najpred\u00e1vanej\u0161ie. \u010co stoj\u00ed za ich \u00faspechom? \u00a0<\/strong><\/p>\n Mysl\u00edm, \u017ee sme n\u00e1rod, ktor\u00fd ke\u010f si nie\u010do ob\u013e\u00fabi, nemen\u00ed to. Je pravda, \u017ee ochutn\u00e1me aj in\u00e9 druhy sektov, no vraciame sa k tomu, \u010do predstavuje istotu, d\u00e1va \u201epocit domova\u201c.<\/p>\n \u00a0<\/strong><\/p>\n HUBERT sa p\u00fd\u0161i najv\u00e4\u010d\u0161ou rozmanitos\u0165ou produktov. Ak\u00e9 druhy a\u00a0chute sektov m\u00e1 v\u00a0ponuke?<\/strong><\/p>\n Portf\u00f3lio sektov Hubert je \u0161irok\u00e9 aj v\u010faka faktu, \u017ee pou\u017e\u00edvame v\u0161etky \u0161tyri vo svete zn\u00e1me v\u00fdrobn\u00e9 met\u00f3dy. Ka\u017ed\u00e1 z nich prin\u00e1\u0161a trochu in\u00fd produkt a ka\u017ed\u00fd si na\u0161iel svojho z\u00e1kazn\u00edka.<\/p>\n \u00a0<\/strong><\/p>\n Je to najzn\u00e1mej\u0161\u00ed Hubert de Luxe. Ani sa tomu ne\u010dudujem – m\u00e1 kr\u00e1snu mu\u0161k\u00e1tov\u00fa v\u00f4\u0148u a\u00a0evokuje \u010das str\u00e1ven\u00fd vo vinohrade pri jemnom jesennom slnku. Ob\u013eubu si z\u00edskal aj v\u010faka svie\u017eej \u013eahkej chuti s\u00a0ni\u017e\u0161\u00edm obsahom alkoholu. \u010casto dost\u00e1vam ot\u00e1zku, pre\u010do je de Luxe tak\u00fd sladk\u00fd a\u00a0\u010di ho dosl\u00e1dzame. Nie, neprid\u00e1vame \u017eiadny cukor. Kr\u00e1sa tohto sektu spo\u010d\u00edva v\u00a0tom, \u017ee je vyr\u00e1ban\u00fd met\u00f3dou Asti, prim\u00e1rnou ferment\u00e1ciou a jeho sladk\u00e1 chu\u0165 poch\u00e1dza priamo z\u00a0mu\u0161tu.<\/p>\n \u00a0<\/strong><\/p>\n Niektor\u00e9 va\u0161e sekty dozrievaj\u00fa v\u00a0tankoch, pri ktor\u00fdch hr\u00e1 hudba. Pre\u010do? U\u017e ste odpozorovali, ktor\u00fd hudobn\u00fd \u017e\u00e1ner kvasink\u00e1m najviac vyhovuje?<\/strong><\/p>\n Kvasinky s\u00fa pre n\u00e1s nesmierne d\u00f4le\u017eit\u00e9<\/a>, a\u00a0preto sa o\u00a0ne s\u00a0l\u00e1skou star\u00e1me, dokonca im hr\u00e1me ich ob\u013e\u00faben\u00fa klasiku. Pr\u00e1ve ony vytv\u00e1raj\u00fa nielen dokonal\u00e9 bublinky, ale dod\u00e1vaj\u00fa sektu tie\u017e kr\u00e1sne biskvitov\u00e9 t\u00f3ny. Jednoducho, maj\u00fa rados\u0165 zo \u017eivota. A v neposlednom rade polo\u017eia svoj \u201e\u017eivot\u201c pre n\u00e1s.<\/p>\n \u00a0<\/strong><\/p>\n \u010c\u00edm sa od ostatn\u00fdch sektov l\u00ed\u0161i najorigin\u00e1lnej\u0161\u00ed sekt HUBERT L\u2019Original? \u00a0<\/strong><\/p>\n Hubert L\u2019Original je vyroben\u00fd met\u00f3dou Transvals. Kvasenie prebehne vo f\u013ea\u0161i a\u00a0n\u00e1dherne sa sk\u013abi autol\u00fdza kvasiniek s\u00a0v\u00ednom. M\u00e1 v\u010faka tomu jemne biskvitov\u00fd charakter s\u00a0n\u00e1dychom r\u00f4zneho ovocia. Pr\u00e9miov\u00fd sekt Hubert L\u2019Original je slovensk\u00fd, ale ukr\u00fdva v sebe n\u00e1dych franc\u00fazskej noblesy.<\/p>\n \u010co sa t\u00fdka r\u00f4znych druhov na\u0161ich sektov, mus\u00edm spomen\u00fa\u0165 aj na\u0161e naj\u0161ir\u0161ie portf\u00f3lio sektov z\u00a0kolekcie Hubert Club. T\u00e1 pon\u00faka a\u017e 9 sektov r\u00f4znych chut\u00ed, vr\u00e1tane dvoch druhov Ice Club. \u0160irok\u00e1 \u0161k\u00e1la sektov je zast\u00fapen\u00e1 ako blanc, ros\u00e9 aj \u010derven\u00e9, sladk\u00e9, polosladk\u00e9, demi, brut a zero dosage (bez pridan\u00e9ho cukru). Tieto sekty vznikaj\u00fa op\u00e4\u0165 inou met\u00f3dou v\u00fdroby, tzv. Charmat, ktor\u00e1 je \u010dasovo menej n\u00e1ro\u010dn\u00e1, ale jej v\u00fdhodou je zachovanie \u010derstvosti a intenzity ar\u00f3my v\u00edna, ako aj v\u00e4\u010d\u0161ia kontrola kvality a konzistencie v\u00fdsledn\u00e9ho produktu. Jednotliv\u00e9 kolekcie sektov Hubert sa teda l\u00ed\u0161ia v\u00fdrobnou met\u00f3dou a cuv\u00e9e (scelenie z\u00e1kladn\u00fdch v\u00edn), ktor\u00e9 vstupuje do v\u00fdroby na jej za\u010diatku.<\/p>\n \u00a0<\/strong><\/p>\n Tri produkty Hubert Grand<\/a> v sebe skuto\u010dne sp\u00e1jaj\u00fa svie\u017eos\u0165 a\u00a0\u0161t\u00fdlovos\u0165 a\u00a0ulahodia aj n\u00e1ro\u010dnej\u0161\u00edm z\u00e1kazn\u00edkom. S\u00fa ide\u00e1lnym dar\u010dekom nielen pre \u0161t\u00fdlov\u00e9 d\u00e1my, ale pre v\u0161etk\u00fdch, ktor\u00ed si vedia u\u017e\u00edva\u0165 a vychutn\u00e1va\u0165 \u017eivot – dva varianty polosuch\u00e9ho \u0161umiv\u00e9ho a\u00a0jedna \u0161pecialita Grand Zero dosage, t\u00e1 je, samozrejme, bez pridan\u00e9ho expedi\u010dn\u00e9ho lik\u00e9ru (tzv. Brut Nature). Ako \u0161aty robia \u010dloveka, tak aj f\u013ea\u0161e prid\u00e1vaj\u00fa na kr\u00e1se sektu a\u00a0my sme ve\u013emi radi, \u017ee Hubertu Grand sa v\u00a0novom \u0161ate v\u00fdborne dar\u00ed.<\/p>\n \u00a0<\/strong><\/p>\n V\u00a0\u010dom spo\u010d\u00edva rozdiel medzi sektom, ktor\u00fd stoj\u00ed povedzme 5 \u20ac a\u00a0sektom za 30 \u20ac? <\/strong><\/p>\n L\u00ed\u0161ia sa hlavne sp\u00f4sobom v\u00fdroby, preto\u017ee u\u00a0n\u00e1s v\u00a0Huberte vyr\u00e1bame \u0161umiv\u00e9 v\u00edna a\u017e \u0161tyrmi met\u00f3dami, niektor\u00e9 s\u00fa technicky jednoduch\u0161ie a\u00a0niektor\u00e9 zlo\u017eitej\u0161ie a\u00a0hlavne pr\u00e1cnej\u0161ie. L\u00ed\u0161ia sa tie\u017e surovinou, \u010di\u017ee v\u00ednom, ktor\u00e9 sprac\u00favame. Niektor\u00e9 sekty zrej\u00fa krat\u0161ie a\u00a0niektor\u00e9 dlh\u0161ie, \u010di\u017ee rozdiely s\u00fa aj v d\u013a\u017eke kvasenia, a\u00a0t\u00fdm aj celej v\u00fdroby. Ve\u013emi d\u00f4le\u017eit\u00fd je i faktor a podiel ru\u010dnej pr\u00e1ce na v\u00fdrobe. Pri tradi\u010dnej met\u00f3de, ktorou vyr\u00e1bame napr\u00edklad unik\u00e1tne sekty Johann a\u00a0Pauline, prebieha druhotn\u00e9 kvasenie priamo vo f\u013ea\u0161iach, a\u00a0preto ka\u017ed\u00e1 jedna f\u013ea\u0161a mus\u00ed mnohon\u00e1sobne prejs\u0165 rukami odborn\u00e9ho pracovn\u00edka. Ten jemne a\u00a0pedantne v\u00a0pravideln\u00fdch intervaloch f\u013ea\u0161e ot\u00e1\u010da, a\u00a0to je pr\u00e1ca n\u00e1ro\u010dn\u00e1 nielen na \u010das, ale vy\u017eaduje trpezlivos\u0165 a\u00a0hlavne l\u00e1sku k\u00a0v\u00ednu. To vo v\u00fdsledku znamen\u00e1, \u017ee rozdiely v\u00a0produktoch \u0161umiv\u00fdch v\u00edn, pretaven\u00e9 i\u00a0do r\u00f4znych cien, s\u00fa v\u00a0podstate sple\u0165ou mal\u00fdch, ale d\u00f4le\u017eit\u00fdch krokov, ktor\u00e9 ved\u00fa k\u00a0tomu, ak\u00fd sekt bude jej v\u00fdsledkom.<\/p>\n \u00a0<\/strong><\/p>\n Keby ste si mali vybra\u0165, poh\u00e1r ktor\u00e9ho z\u00a0va\u0161ich tohtoro\u010dn\u00fdch sektov by ste si naliali dnes ve\u010der? \u00a0<\/strong><\/p>\n To, samozrejme, z\u00e1le\u017e\u00ed od n\u00e1lady a od pr\u00edle\u017eitosti. V be\u017en\u00fd pracovn\u00fd de\u0148 by som si naliala napr\u00edklad poh\u00e1r Hubert Club Zero, s\u00a0cie\u013eom dopria\u0165 si len chv\u00ed\u013eku pre seba. Na vychutnanie be\u017en\u00fdch chv\u00ed\u013e je vhodn\u00e9 \u013eah\u0161ie a\u00a0jemnej\u0161ie v\u00edno z\u00a0radu Club a\u00a0dokonca m\u00e1me v\u00a0ponuke dve nealko verzie. Keby bol piatok, naliala by som si pr\u00e9miov\u00fd Hubert L\u2019Original brut, preto\u017ee uprednost\u0148ujem such\u00e9 lahodn\u00e9 \u0161umiv\u00e9 v\u00edna. A\u00a0keby som sa stretla s\u00a0priate\u013ekami, pon\u00fakla by som im svie\u017ei Grand Zero dosage. Ak by bola nede\u013ea alebo sviatok, vybrala by som si v\u00fdnimo\u010dn\u00fd Hubert Johann – noblesn\u00e9 v\u00edno vytvoren\u00e9 s\u00a0re\u0161pektom k\u00a0trad\u00edci\u00e1m. A\u00a0aby som nezabudla, k\u00a0dezertom si vychutn\u00e1vam n\u00e1\u0161 najob\u013e\u00fabenej\u0161\u00ed Hubert de Luxe.<\/p>\n \u00a0<\/strong><\/p>\n <\/p>\n Ak\u00e9 najv\u00fdznamnej\u0161ie ocenenie z\u00edskali sekty HUBERT? <\/strong><\/p>\n Ka\u017ed\u00fd jeden aspo\u0148 raz patril medzi 100 najlep\u0161\u00edch sektov Slovenska. Asi najoce\u0148ovanej\u0161\u00ed bol Hubert Cabernet Sauvignon blanc de noir. Napriek tomu, \u017ee v\u00a0poh\u00e1ri m\u00e1te biely sekt, vo v\u00f4ni aj v\u00a0chuti v\u00e1m pripom\u00edna modr\u00fa odrodu hrozna Cabernet Sauvignon. Je jednoducho \u00fa\u017easn\u00fd. Pravidelne sa z\u00fa\u010dast\u0148ujeme na dom\u00e1cich a\u00a0zahrani\u010dn\u00fdch s\u00fa\u0165a\u017eiach a\u00a0vymenova\u0165 v\u0161etky \u00faspechy by trvalo ve\u013emi dlho. Ale z\u00a0najnov\u0161\u00edch by som ur\u010dite spomenula \u00faspechy na\u0161ich \u0161umiv\u00fdch v\u00edn na s\u00fa\u0165a\u017ei AWC Vienna 2022, z\u00a0ktorej sme si priniesli a\u017e 8 medail\u00ed.<\/p>\n \u00a0<\/strong><\/p>\n <\/p>\n <\/p>\n Ak to zhrnieme, zna\u010dka HUBERT m\u00e1 v\u00a0ponuke 24 rozli\u010dn\u00fdch \u0161umiv\u00fdch v\u00edn. Z\u00a0v\u00e1\u0161ho portf\u00f3lia s\u00fa najzn\u00e1mej\u0161ie sekty Club, De Luxe alebo kolekcia L\u00b4Original. Disponujete rozmanitou ponukou v kateg\u00f3ri\u00e1ch od be\u017en\u00fdch a\u017e po unik\u00e1tne k\u00fasky ako Johann a\u00a0Pauline, \u010di HUBERT XO. Ktor\u00fd m\u00e1te najrad\u0161ej a ktor\u00fd pova\u017eujete za v\u00e1\u0161 najv\u00e4\u010d\u0161\u00ed \u00faspech? <\/strong><\/p>\n Vo vin\u00e1rstve Hubert sa sna\u017e\u00edme \u00eds\u0165 s\u00a0dobou, prin\u00e1\u0161a\u0165 nov\u00e9 trendy, prisp\u00f4sobova\u0165 v\u00fdvoj nov\u00fdch sektov po\u017eiadavk\u00e1m a\u00a0chutiam z\u00e1kazn\u00edkov. Te\u0161\u00edme sa z\u00a0ka\u017ed\u00e9ho nov\u00e9ho produktu, z\u00a0nov\u00fdch v\u00fdziev a\u00a0zo v\u0161etk\u00fdch pozit\u00edvnych odoziev na\u0161ich z\u00e1kazn\u00edkov. N\u00e1\u0161 najob\u013e\u00fabenej\u0161\u00ed a\u00a0najpred\u00e1vanej\u0161\u00ed Hubert de Luxe oslavuje tento rok u\u017e svoje 50. jubileum od uvedenia na trh, \u010do sved\u010d\u00ed o\u00a0jeho kvalite. V posledn\u00fdch rokoch maj\u00fa obrovsk\u00fd \u00faspech najnov\u0161ie sekty, pod\u00e1van\u00e9 s \u013eadom Hubert Ice Club alebo elegantn\u00e9 trio sektov Hubert Grand. A\u00a0tomu sa ve\u013emi te\u0161\u00edme.<\/p>\n <\/p>\n Rados\u0165 zo \u017eivota a pr\u00edjemn\u00e9 chv\u00edle so slovensk\u00fdmi bublinkami si m\u00f4\u017eete dopria\u0165 v\u010faka vin\u00e1rskemu z\u00e1vodu Hubert J. E. Sere\u010f. Kvalitn\u00e9 sekty k\u00fapite aj na e- shope www.najnapoje.sk<\/a>.<\/p>\n \u00a0<\/strong><\/p>\n Najnov\u0161ie ocenenia sektov HUBERT na prest\u00ed\u017enej s\u00fa\u0165a\u017ei AWC Vienna 2022 \u00a0<\/strong><\/p>\n Mo\u017eno netu\u0161\u00edte, \u017ee t\u00e1to \u017eena s vami svoj\u00edm sp\u00f4sobom osl\u00e1vila mnoho v\u00fdnimo\u010dn\u00fdch udalost\u00ed vo va\u0161om \u017eivote. Enologi\u010dka Ingrid Vajczikov\u00e1 sa sna\u017e\u00ed z kvalitn\u00e9ho v\u00edna vytv\u00e1ra\u0165 z\u00e1\u017eitok pre milovn\u00edkov slovensk\u00e9ho sektu. Ingrid Vajczikov\u00e1 je hlavnou enologi\u010dkou vo vin\u00e1rskom z\u00e1vode Hubert J. E. v\u00a0Seredi. Jej patr\u00ed ve\u013ek\u00fd diel v\u010faky za to, \u017ee prv\u00fd […]<\/p>\n","protected":false},"author":3,"featured_media":10611,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,115],"tags":[],"class_list":["post-10610","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-interview","category-november-2022"],"_links":{"self":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts\/10610","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/comments?post=10610"}],"version-history":[{"count":10,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts\/10610\/revisions"}],"predecessor-version":[{"id":10632,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts\/10610\/revisions\/10632"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/media\/10611"}],"wp:attachment":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/media?parent=10610"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/categories?post=10610"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/tags?post=10610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/www.miaumagazin.sk\/home\/wp-content\/uploads\/2022\/10\/Ingrid-Vajczikova-3-scaled.jpg\")
<\/a><\/p>\n<\/a>Ktor\u00fd zo \u0161irok\u00e9ho portf\u00f3lia sektov je medzi Slov\u00e1kmi najob\u013e\u00fabenej\u0161\u00ed? <\/strong><\/p>\n<\/a>V\u00a0roku 2021 ste uviedli nov\u00fa kolekciu sektov Grand. S\u00fa vizu\u00e1lne in\u00e9, v\u00a0pastelov\u00fdch farb\u00e1ch a\u00a0modernom dizajne matnej f\u013ea\u0161e. Zosob\u0148uj\u00fa eleganciu vizu\u00e1lne aj komunika\u010dne. Ako je to s\u00a0ich chu\u0165ou? <\/strong><\/p>\n<\/a><\/strong><\/p>\n<\/a><\/a><\/a><\/a><\/a><\/a><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"