{"id":10633,"date":"2022-11-03T19:45:23","date_gmt":"2022-11-03T17:45:23","guid":{"rendered":"https:\/\/www.miaumagazin.sk\/home\/?p=10633"},"modified":"2022-11-04T16:30:10","modified_gmt":"2022-11-04T14:30:10","slug":"muzi-ktori-nestarnu-ale-dozrievaju","status":"publish","type":"post","link":"https:\/\/www.miaumagazin.sk\/home\/muzi-ktori-nestarnu-ale-dozrievaju\/","title":{"rendered":"Mu\u017ei, ktor\u00ed nestarn\u00fa, ale dozrievaj\u00fa"},"content":{"rendered":"

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Zdenko Hanout – <\/strong>fotograf p\u00f3diov\u00fdch z\u00e1\u017eitkov<\/strong><\/p>\n

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\"\"<\/a>Poch\u00e1dza z Humenn\u00e9ho, dnes \u017eije v Bratislave. Pred objekt\u00edvom fotografa, ktor\u00fd sa \u0161pecializuje na eventov\u00fa, divadeln\u00fa a koncertn\u00fa fotografiu, sa u\u017e vystriedali mnoh\u00ed dom\u00e1ci aj zahrani\u010dn\u00ed interpreti – Metallica, Depeche Mode, The Prodigy, Muse, Giorgo Moroder, Jamiroquai, Jessie J… Pravidelne fot\u00ed produkcie \u0160t\u00e1tnej opery v Banskej Bystrici, Slovensk\u00e9ho n\u00e1rodn\u00e9ho divadla \u010di festivalov Colours of Ostrava a Viva Musica! Ako fotograf s exkluz\u00edvnym pr\u00edstupom bol tie\u017e s\u00fa\u010das\u0165ou t\u00edmu na eur\u00f3pskom turn\u00e9 Ennia Morriconeho \u010di Priscilly Presley. <\/em><\/p>\n

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Na za\u010diatku bolo: <\/strong>E\u0161te za\u010diatkom 90. rokov minul\u00e9ho storo\u010dia ma ako mlad\u00e9ho fascinovali vizu\u00e1lne veci. Za\u010dalo to po\u010d\u00edta\u010dovou hrou Prince of Persia, to som ju e\u0161te hr\u00e1val na ve\u013ek\u00fdch skri\u0148ov\u00fdch po\u010d\u00edta\u010doch a na mal\u00fdch obrazovk\u00e1ch. Pokra\u010dovalo to cez rodinn\u00e9 fotografie a statick\u00e9 2D obr\u00e1zky, ktor\u00e9 n\u00e1m pom\u00e1hali uchov\u00e1va\u0165 r\u00f4zne \u017eivotn\u00e9 momenty.<\/p>\n

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\"\"<\/a>M\u00f4j pr\u00edbeh: <\/strong>V\u00a0osemn\u00e1stich rokoch som za\u010dal nav\u0161tevova\u0165 no\u010dn\u00e9 p\u00e1rty. Elektronick\u00e1 sc\u00e9na ma zaujala nielen r\u00f4znorodos\u0165ou tane\u010dn\u00fdch \u0161t\u00fdlov, ale aj obliekan\u00edm, \u013eu\u010fmi, a\u00a0tak som si povedal, \u017ee sk\u00fasim zve\u010d\u0148ova\u0165 tieto udalosti a vytv\u00e1ra\u0165 pamiatky na stretnutia \u013eud\u00ed a hudby. Po\u010das \u0161t\u00fadia na vysokej \u0161kole v Nitre koncerty za\u010dali by\u0165 \u010fal\u0161ou zauj\u00edmavou zast\u00e1vkou mojej fotografickej kari\u00e9ry. V tom momente som za\u010dal vn\u00edma\u0165 \u017eiv\u00e9 n\u00e1stroje, detaily, muzikantov. Op\u00e4\u0165 to bolo nie\u010do nov\u00e9, \u010do pos\u00favalo moje videnie na in\u00fa \u00farove\u0148.<\/p>\n

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\u010cas kari\u00e9rneho dozrievania: <\/strong>Ve\u013ek\u00e9 produkcie, orchestre, divadlo – to boli moje predstavy napredovania. V mysli mi hrala najr\u00f4znej\u0161ia elektronick\u00e1 hudba na strieda\u010dku s hran\u00fdmi koncertami. Vn\u00edmanie reality sa vekom men\u00ed. Inak som to vn\u00edmal pred dvadsiatkou, inak pred tridsiatkou a som r\u00e1d, \u017ee aj pred \u0161tyridsiatkou som mal pocit, \u017ee sa veci menia, poh\u013eady na fotografiu spr\u00eds\u0148uj\u00fa. Bola to dlh\u00e1 cesta naplnen\u00e1 stretnutiami so zauj\u00edmav\u00fdmi osobnos\u0165ami, jedine\u010dn\u00fdmi hudobn\u00fdmi momentmi a h\u013eadania svojho \u0161pecifick\u00e9ho rukopisu. Budovanie portf\u00f3lia si vy\u017eadovalo ve\u013ea cestovania a obetovania vo\u013en\u00e9ho \u010dasu. A\u017e s vytvoren\u00edm kvalitn\u00e9ho portf\u00f3lia fotografi\u00ed som vedel pon\u00faknu\u0165 bud\u00facim klientom moju pr\u00e1cu, m\u00f4j poh\u013ead a know-how budovan\u00e9 rokmi.<\/p>\n

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Siln\u00e9 vlastnosti: <\/strong>Trpezlivos\u0165, jedine\u010dn\u00fd pr\u00edstup a\u00a0cie\u013eavedomos\u0165, tie pod\u013ea m\u0148a patria k mojim siln\u00fdm str\u00e1nkam. Inak by som asi nemohol existova\u0165 v eventovej, divadelnej, hudobnej a kult\u00farnej fotografii. Aj ke\u010f to ve\u013eakr\u00e1t nie je jednoduch\u00e9 a moju pr\u00e1cu predstavuj\u00fa prebden\u00e9 stovky hod\u00edn po nociach v postprodukcii a tis\u00edcky nacestovan\u00fdch kilometrov kv\u00f4li fotografovaniu. To si vy\u017eaduje \u010dasto neskuto\u010dn\u00fd nadh\u013ead a trpezlivos\u0165. Cie\u013eavedomos\u0165 a zameranie na v\u00fdsledok pod\u013ea mojich predst\u00e1v, ke\u010f do toho d\u00e1vam 100 % svojho vn\u00edmania, prinesie v\u00e4\u010d\u0161inou kr\u00e1sne fotografie a jedine\u010dn\u00e9 spomienky na podujatia, ktor\u00fdch sa z\u00fa\u010dast\u0148ujem.<\/p>\n

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Najv\u00e4\u010d\u0161\u00ed \u00faspech: <\/strong>Kedysi by som si pomyslel, \u017ee najv\u00e4\u010d\u0161\u00edm \u00faspechom je mo\u017enos\u0165 k\u00fapi\u0165 si drah\u00fa techniku alebo fotografova\u0165 najv\u00e4\u010d\u0161ie hviezdy. Av\u0161ak rokmi som si uvedomil, \u017ee moj\u00edm najv\u00e4\u010d\u0161\u00edm \u00faspechom je to, \u017ee som p\u00e1nom svojho \u010dasu, \u017ee si s\u00e1m ur\u010dujem, komu venujem svoju energiu, \u017ee v s\u00fa\u010dasnosti spolupracujem na kr\u00e1snych projektoch, kde m\u00f4\u017eem vytv\u00e1ra\u0165 hodnotn\u00e9 a reprezentat\u00edvne vizu\u00e1lne v\u00fdstupy.<\/p>\n

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\"\"<\/a>Hudba pre m\u0148a znamen\u00e1: <\/strong>Mysl\u00edm si, \u017ee u\u017e v bruchu mojej mamy som vn\u00edmal vibr\u00e1cie hudby… Hudba najr\u00f4znej\u0161\u00edch \u0161t\u00fdlov pln\u00ed moje playlisty, \u010di u\u017e pri pr\u00e1ci, behoch v pr\u00edrode alebo pri cestovan\u00ed. In\u0161piruje ma, zlep\u0161uje n\u00e1ladu, pres\u00fava ma na r\u00f4zne miesta v minulosti, kedy som toho-ktor\u00e9ho interpreta za\u017eil na vlastnej ko\u017ei.<\/strong><\/p>\n

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D\u00f4le\u017eitos\u0165 vzdel\u00e1vania: <\/strong>Rokmi sa zmenil aj m\u00f4j n\u00e1zor na to, \u010do je pri pr\u00e1ci d\u00f4le\u017eit\u00e9, resp. ak\u00e9 je poradie d\u00f4le\u017eitosti. Dne\u0161n\u00e9 technol\u00f3gie vo fotoapar\u00e1toch umo\u017e\u0148uj\u00fa ove\u013ea \u013eah\u0161ie pretavova\u0165 na\u0161e predstavy do fin\u00e1lnych fotografi\u00ed. \u010clovek sa v\u0161ak niekde mus\u00ed nau\u010di\u0165, ako na to, z\u00edska\u0165 vedomosti a schopnosti. Bu\u010f to urob\u00ed \u0161t\u00fdlom \u201epokus – omyl\u201c, alebo sa bude permanentne vzdel\u00e1va\u0165, \u010do ho m\u00f4\u017ee posun\u00fa\u0165 na \u010fal\u0161iu \u00farove\u0148 pr\u00e1ce s fotografiami. K dispoz\u00edcii je ve\u013ek\u00e9 mno\u017estvo bezplatn\u00fdch vide\u00ed a kurzov, ale osobne by som sk\u00f4r investoval do kurzov od konkr\u00e9tnych sk\u00fasen\u00fdch fotografov, ktor\u00ed vedia in\u0161pirova\u0165 a zlep\u0161i\u0165 v tom, \u010do chceme. To mi pripomenulo, \u017ee si idem hne\u010f nap\u00edsa\u0165 \u010fal\u0161ie 3 nov\u00e9 veci (postupy pri postprodukcii), ktor\u00e9 sa chcem tento mesiac nau\u010di\u0165.<\/p>\n

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\"\"<\/a>\u017divotn\u00fd \u0161t\u00fdl: <\/strong>O svoje fyzick\u00e9 a psychick\u00e9 zdravie db\u00e1m \u010di u\u017e trailov\u00fdm behan\u00edm po hor\u00e1ch a\u00a0lesoch, alebo turistikou, po\u010das ktorej si kr\u00e1sne prevetr\u00e1m \u00a0my\u0161lienky. In\u00e9 poh\u013eady na \u017eivot mi d\u00e1va cestovanie po r\u00f4znych krajin\u00e1ch. Zah\u0155\u0148a to akt\u00edvny oddych, objavovanie nov\u00fdch chut\u00ed jed\u00e1l, \u010dasto spojen\u00fdch s bielym such\u00fdm v\u00ednkom a posedenia s priate\u013emi. A ke\u010f u\u017e hovor\u00edme o tom v\u00ednku, odrody ako Rizling vla\u0161sk\u00fd, Veltl\u00ednske zelen\u00e9 a Chardonnay, ktor\u00e9 sa pou\u017e\u00edvaj\u00fa aj pri destil\u00e1cii Karpatsk\u00e9ho brandy, patria k mojim ob\u013e\u00faben\u00fdm.<\/p>\n

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\u00a0<\/em><\/strong><\/p>\n

Tento seri\u00e1l \u010dl\u00e1nkov o\u00a0mu\u017eoch, ktor\u00ed nestarn\u00fa, ale dozrievaj\u00fa, v\u00e1m prin\u00e1\u0161a Karpatsk\u00e9 brandy \u0160peci\u00e1l.<\/em><\/strong> www.karpatskebrandy.sk <\/em><\/strong><\/a><\/p>\n

\u00a0<\/strong><\/p>\n

* Pr\u00edbeh KB\u0160: <\/strong>Karpatsk\u00e9 brandy \u0160peci\u00e1l vzniklo v pezinskej p\u00e1lenici u\u017e pred viac ako 50 rokmi. P\u00f4vodne bolo ur\u010den\u00e9 do sektov Hubert, no pre svoju v\u00fdnimo\u010dnos\u0165 sa zachovalo ako samostatn\u00e1 zna\u010dka.<\/p>\n

* \u010cas dozrievania<\/strong>: Dozrievanie v dubov\u00fdch sudoch je z\u00e1kladom chute. Charakter dreva a \u010das m\u00e1 na brandy v\u00fdrazn\u00fd vplyv.<\/p>\n

* Najcennej\u0161\u00ed poklad<\/strong>: Z\u00e1kladom je zdrav\u00e9 v\u00edno, z ktor\u00e9ho sa dvojitou destil\u00e1ciou z\u00edska kvalitn\u00fd destil\u00e1t.<\/p>\n

* Siln\u00e9 vlastnosti: <\/strong>Unik\u00e1tna chu\u0165 a v\u00f4\u0148a KB\u0160 \u2013 n\u00e1dhern\u00fd s\u00falad dreva s jemnos\u0165ou vanilky a su\u0161en\u00e9ho ovocia.<\/p>\n

* Najv\u00e4\u010d\u0161\u00ed \u00faspech: <\/strong>KB\u0160 je na Slovensku ikonou a pravidelne z\u00edskava zlat\u00e9 medaily i vo svete.<\/p>\n

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Aktu\u00e1lne pon\u00faka Karpatsk\u00e9 brandy a\u017e 3 verzie slovenskej legendy Karpatsk\u00e9 brandy \u0160peci\u00e1l!<\/strong><\/p>\n

Tradi\u010dn\u00e1 zna\u010dka slovensk\u00e9ho brandy, ktor\u00e1 m\u00e1 za sebou viac ako 50 rokov sk\u00fasenost\u00ed, roz\u0161\u00edrila svoju ponuku.\u00a0 K ob\u013e\u00faben\u00e9mu p\u00e4\u0165ro\u010dn\u00e9mu brandy KB\u0160 V.S.O.P. pribudla ned\u00e1vno trojro\u010dn\u00e1 verzia KB\u0160 V.S. – Karpatsk\u00e9 brandy \u0160peci\u00e1l V.S. T\u00e1to skratka znamen\u00e1 \u201eVery Special\u201c a\u00a0pr\u00e1ve v\u00a0tomto jesennom obdob\u00ed 2022 pribudla do portf\u00f3lia LIMITOVAN\u00c1 ed\u00edcia \u0161peci\u00e1lneho produktu Karpatsk\u00e9 brandy \u0160peci\u00e1l Chardonnay.<\/p>\n

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\"\"<\/a><\/strong><\/p>\n

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Karpatsk\u00e9 brandy \u0160peci\u00e1l Chardonnay <\/strong>je unik\u00e1tne odrodov\u00e9 brandy poch\u00e1dzaj\u00face z v\u00ednneho destil\u00e1tu tej najzn\u00e1mej\u0161ej burgundskej odrody v\u00edna. Vysokokvalitn\u00fd v\u00ednny destil\u00e1t zrel v dubov\u00fdch sudoch minim\u00e1lne 5 rokov a m\u00e1 s\u00fdtu hnedo-jant\u00e1rov\u00fa farbu. Vo v\u00f4ni pon\u00faka n\u00e1dhern\u00e9 zladenie su\u0161en\u00e9ho anan\u00e1su, kakaov\u00fdch b\u00f4bov a orie\u0161kov. KB\u0160 Chardonnay m\u00e1 ve\u013emi extrakt\u00edvnu chu\u0165 pln\u00fa dreva a\u00a0vyzret\u00e9ho v\u00ednneho destil\u00e1tu, ktor\u00e1 poskytuje mimoriadny chu\u0165ov\u00fd z\u00e1\u017eitok. Ako uviedol Peter \u010euri\u0161, Master Blender zna\u010dky Karpatsk\u00e9ho brandy: \u201eFan\u00fa\u0161ikovia a\u00a0milovn\u00edci brandy maj\u00fa v\u010faka najnov\u0161iemu pr\u00edrastku op\u00e4\u0165 viac pr\u00edle\u017eitost\u00ed vychutn\u00e1va\u0165 si unik\u00e1tne vlastnosti prav\u00e9ho, origin\u00e1lneho slovensk\u00e9ho brandy.\u201c<\/em><\/p>\n

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\"\"<\/a><\/p>\n

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T\u00e1to unik\u00e1tna novinka je dostupn\u00e1 exkluz\u00edvne na www.najnapoje.sk<\/a><\/p>\n

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Dlhodob\u00ed milovn\u00edci, ale aj za\u010diato\u010dn\u00edci maj\u00fa v\u010faka najnov\u0161iemu pr\u00edrastku op\u00e4\u0165 viac pr\u00edle\u017eitost\u00ed vychutn\u00e1va\u0165 si unik\u00e1tne vlastnosti slovensk\u00e9ho brandy.<\/p>\n

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  Zdenko Hanout – fotograf p\u00f3diov\u00fdch z\u00e1\u017eitkov   Poch\u00e1dza z Humenn\u00e9ho, dnes \u017eije v Bratislave. Pred objekt\u00edvom fotografa, ktor\u00fd sa \u0161pecializuje na eventov\u00fa, divadeln\u00fa a koncertn\u00fa fotografiu, sa u\u017e vystriedali mnoh\u00ed dom\u00e1ci aj zahrani\u010dn\u00ed interpreti – Metallica, Depeche Mode, The Prodigy, Muse, Giorgo Moroder, Jamiroquai, Jessie J… Pravidelne fot\u00ed produkcie \u0160t\u00e1tnej opery v Banskej Bystrici, […]<\/p>\n","protected":false},"author":3,"featured_media":10634,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,115],"tags":[],"class_list":["post-10633","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-interview","category-november-2022"],"_links":{"self":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts\/10633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/comments?post=10633"}],"version-history":[{"count":15,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts\/10633\/revisions"}],"predecessor-version":[{"id":10655,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts\/10633\/revisions\/10655"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/media\/10634"}],"wp:attachment":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/media?parent=10633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/categories?post=10633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/tags?post=10633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}