{"id":11320,"date":"2023-05-16T21:30:00","date_gmt":"2023-05-16T19:30:00","guid":{"rendered":"https:\/\/www.miaumagazin.sk\/home\/?p=11320"},"modified":"2023-05-16T21:30:00","modified_gmt":"2023-05-16T19:30:00","slug":"viete-spravne-pripravit-zeleninu-na-gril","status":"publish","type":"post","link":"https:\/\/www.miaumagazin.sk\/home\/viete-spravne-pripravit-zeleninu-na-gril\/","title":{"rendered":"Viete spr\u00e1vne pripravi\u0165 zeleninu na gril?"},"content":{"rendered":"

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Grilova\u010dky sa sp\u00e1jaj\u00fa s\u00a0m\u00e4som a\u00a0klob\u00e1skami, ako keby bola grilovan\u00e1 zelenina od macochy. Pritom je rovnako chutn\u00e1 a\u00a0vegetari\u00e1ni \u010di veg\u00e1ni by bez nej z\u00a0va\u0161ej grilova\u010dky odch\u00e1dzali hladn\u00ed. Tak im ju pripravte ako sa patr\u00ed.<\/em><\/p>\n

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\"\"<\/a>

Aj grilovanie zeleniny m\u00e1 svoje pravidl\u00e1. foto: Pixabay<\/p><\/div>\n

Obrovskou v\u00fdhodou zeleniny vo\u010di m\u00e4su je jej univerz\u00e1lnos\u0165. M\u00f4\u017eete ju pripravi\u0165 ako hlavn\u00fd chod, pr\u00edlohu, \u0161al\u00e1t, m\u00f4\u017eete ju dokonca aj od\u0161\u0165avi\u0165 na zdrav\u00fd drink. D\u00e1 sa jes\u0165 surov\u00e1, varen\u00e1, pe\u010den\u00e1, grilovan\u00e1. My sa pozrieme na grilovanie zeleniny.<\/p>\n

 <\/p>\n

Najprv ale treba ma\u0165 gril<\/strong>
\nSpravili sme v\u00e1m chu\u0165 na grilova\u010dku, ale po\u010dasie grilovaniu nepraje? Alebo dokonca nem\u00e1te gril? Sk\u00f4r, ne\u017e za\u010dnete \u013eutova\u0165, kliknite na planeo.sk a\u00a0n\u00e1jdete rie\u0161enie: inteligentn\u00fd gril Philco PHGR 9000<\/strong><\/a> s\u00a09 automatick\u00fdmi programami. V\u00e1m sta\u010d\u00ed len zada\u0165 \u017eelan\u00fa mieru prepe\u010denia<\/strong> a\u00a0gril sa u\u017e so svojimi senzormi s\u00e1m postar\u00e1 o\u00a0v\u00e1\u0161 gurm\u00e1nsky z\u00e1\u017eitok. Na otvorenom grile priprav\u00edte jedlo a\u017e pre 8 \u013eud\u00ed naraz<\/strong>, preto\u017ee jeho nepri\u013enav\u00e9 XL dosky<\/strong> s\u00fa a\u017e o\u00a0tretinu v\u00e4\u010d\u0161ie<\/strong>, ne\u017e dosky in\u00fdch kontaktn\u00fdch grilov. Bezpe\u010dnos\u0165 zaru\u010duje chladn\u00e9 okolie grilovacieho priestoru a\u00a0jednoduch\u00fa \u00fadr\u017ebu zas mo\u017enos\u0165 um\u00fdvania dosiek v\u00a0um\u00fdva\u010dke.<\/p>\n

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\"\"<\/a>

Gril Philco PHGR 9000 patr\u00ed k najob\u013e\u00fabenej\u0161\u00edm na trhu.<\/p><\/div>\n

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Kupujete nov\u00fd spotrebi\u010d? Pozrite sa na skuto\u010dn\u00e9 z\u013eavy na planeo.sk a\u00a0nak\u00fapite s\u00a0\u00fasmevom!<\/a><\/p>\n

\u00a0<\/strong><\/p>\n

Ako pripravi\u0165 zeleninu na grilovanie? <\/strong><\/p>\n

Na grilovanie zeleniny je ide\u00e1lna sez\u00f3nna zelenina. V\u00f4\u0148a a\u00a0chu\u0165 plodov, dozret\u00fdch na slnku, sa s\u00a0t\u00fdmi dovozov\u00fdmi nedaj\u00fa ani porovna\u0165. Na\u0161\u0165astie na Slovensku m\u00e1me dom\u00e1cej zeleniny dostatok. D\u00f4le\u017eit\u00e9 je vybra\u0165 si tak\u00fa, ktor\u00e1 m\u00e1 neporu\u0161en\u00fa \u0161upu, je pevn\u00e1 a\u00a0pru\u017en\u00e1. Druh\u00fdm krokom k\u00a0brav\u00farne ugrilovanej zelenine je jej pr\u00edprava. Nesta\u010d\u00ed ju toti\u017e iba nakr\u00e1ja\u0165 a\u00a0okoreni\u0165.<\/p>\n

Cukety a\u00a0bakla\u017e\u00e1ny<\/strong> umyte a\u00a0nakr\u00e1jajte na 1 cm hrub\u00e9 pl\u00e1tky alebo kolieska.. Ne\u0161\u00fapte! Bakla\u017e\u00e1ny naso\u013ete a\u00a0nechajte ich \u201evyplaka\u0165\u201c horkos\u0165. Potom ich jemne osu\u0161te, ochu\u0165te a\u00a0m\u00f4\u017eete grilova\u0165.<\/p>\n

\u0160\u0165avnat\u00e9 vn\u00fatro paradajok<\/strong> zostane v\u00a0du\u017eine len vtedy, ak ich neprekroj\u00edte. Preto s\u00fa na grilovanie ide\u00e1lne cherry paradajky. Tie m\u00f4\u017eete aj napichn\u00fa\u0165 na \u0161p\u00edz.<\/p>\n

\u00a0\u0160ampi\u0148\u00f3ny<\/strong> grilujte vcelku, iba tie ve\u013ek\u00e9 prere\u017ete najviac na polovicu. Inak sa r\u00fdchlo prip\u00e1lia.<\/p>\n

Papriku <\/strong>grilujte \u010derven\u00fa, \u017elt\u00fa, oran\u017eov\u00fa, rozkrojen\u00fa na \u0161tvrtinky a\u00a0jemne potret\u00fa olejom. Mal\u00e9 papriky m\u00f4\u017eete grilova\u0165 vcelku.<\/p>\n

Kukurica<\/strong> bude r\u00fdchlej\u0161ie ugrilovan\u00e1, ak ju predt\u00fdm p\u00e1r min\u00fat povar\u00edte.<\/p>\n

\u010cakanku<\/strong> pred grilovan\u00edm rozkrojte na \u0161tvrtinky a pokvapkajte olejom, alebo oba\u013ete slaninkou.<\/p>\n

Zemiaky a\u00a0bataty<\/strong> sa dobre prepe\u010d\u00fa, ke\u010f ich nakr\u00e1jate na max. centimeter hrub\u00e9 kolieska a\u00a0nech\u00e1te 15 min\u00fat v\u00a0studenej vode.<\/p>\n

\u0160parg\u013eu<\/strong> zbavte drevnat\u00fdch \u010dast\u00ed a\u00a0opekajte vcelku.<\/p>\n

Mrkvu<\/strong> pokr\u00e1jajte po d\u013a\u017eke na \u0161tvrtiny, potrite olejom a\u00a0okore\u0148te.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Grilova\u010dky sa sp\u00e1jaj\u00fa s\u00a0m\u00e4som a\u00a0klob\u00e1skami, ako keby bola grilovan\u00e1 zelenina od macochy. Pritom je rovnako chutn\u00e1 a\u00a0vegetari\u00e1ni \u010di veg\u00e1ni by bez nej z\u00a0va\u0161ej grilova\u010dky odch\u00e1dzali hladn\u00ed. Tak im ju pripravte ako sa patr\u00ed.   Obrovskou v\u00fdhodou zeleniny vo\u010di m\u00e4su je jej univerz\u00e1lnos\u0165. M\u00f4\u017eete ju pripravi\u0165 ako hlavn\u00fd chod, pr\u00edlohu, \u0161al\u00e1t, m\u00f4\u017eete ju dokonca aj […]<\/p>\n","protected":false},"author":3,"featured_media":11322,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[121,42],"tags":[],"class_list":["post-11320","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maj-2023","category-veci"],"_links":{"self":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts\/11320","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/comments?post=11320"}],"version-history":[{"count":6,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts\/11320\/revisions"}],"predecessor-version":[{"id":11328,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts\/11320\/revisions\/11328"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/media\/11322"}],"wp:attachment":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/media?parent=11320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/categories?post=11320"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/tags?post=11320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}