{"id":12200,"date":"2024-03-05T12:57:22","date_gmt":"2024-03-05T10:57:22","guid":{"rendered":"https:\/\/www.miaumagazin.sk\/home\/?p=12200"},"modified":"2024-03-05T12:57:22","modified_gmt":"2024-03-05T10:57:22","slug":"michaela-smolova-stare-recepty-su-kronikou-vonavych-pribehov","status":"publish","type":"post","link":"https:\/\/www.miaumagazin.sk\/home\/michaela-smolova-stare-recepty-su-kronikou-vonavych-pribehov\/","title":{"rendered":"Michaela Smolov\u00e1 – Star\u00e9 recepty s\u00fa kronikou vo\u0148av\u00fdch pr\u00edbehov"},"content":{"rendered":"

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Z\u00a0mnoh\u00fdch blogerov sa stan\u00fa autori kn\u00edh. Foodblogerka Michaela Smolov\u00e1 si tento sen splnila a\u00a0dokonca u\u017e dvakr\u00e1t, ke\u010f vydala dva diely svojej kni\u017eky Takmer zabudnut\u00e9 recepty. Vlastn\u00e1 cukr\u00e1re\u0148, pek\u00e1re\u0148 \u010di re\u0161taur\u00e1cia ju a\u017e tak nel\u00e1kaj\u00fa, zato m\u00e1 z\u00e1\u013eubu v\u00a0p\u00e1tran\u00ed po s\u00favislostiach. Zauj\u00edma ju kulin\u00e1rska hist\u00f3ria nielen Slovenska, fascinuj\u00fa ju pr\u00edbehy spojen\u00e9 s\u00a0jedlom, spozn\u00e1vanie region\u00e1lnych gastronomick\u00fdch \u0161pecif\u00edk, objavovanie nov\u00fdch postupov \u010di kombin\u00e1ci\u00ed be\u017en\u00fdch surov\u00edn. Hovor\u00ed, \u017ee presne toto je pre \u0148u to prav\u00e9 orechov\u00e9… <\/em><\/p>\n

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\"\"<\/a>1. <\/strong>V\u00e1\u0161 food blog, ktor\u00fd ste p\u00f4vodne zalo\u017eili so svojou sestrou, m\u00e1 u\u017e takmer desa\u0165 rokov…<\/strong><\/p>\n

Obe so sestrou sme boli naraz na materskej a\u00a0\u010dasto sme spolu tr\u00e1vili \u010das. K\u00a0tomu patrilo aj spolo\u010dn\u00e9 varenie a\u00a0pe\u010denie a\u00a0n\u00e1stup soci\u00e1lnych siet\u00ed. Ke\u010f sme napiekli a \u201epochv\u00e1lili\u201c sa s\u00a0na\u0161\u00edm v\u00fdtvorom na Facebooku, malo to pozit\u00edvne ohlasy a\u00a0z\u00a0nepl\u00e1novan\u00e9ho zdie\u013eania receptov nesk\u00f4r vznikla na\u0161a str\u00e1nka ako tak\u00fd virtu\u00e1lny recept\u00e1r. Sestra sa vr\u00e1tila do pr\u00e1ce a\u00a0ja som ostala na vo\u013enej nohe. Toto moje sladk\u00e9 hobby kr\u00e1sne prer\u00e1stlo a\u00a0prepojilo sa s\u00a0mojou profesiou a\u00a0za\u010dala som ho naplno rozv\u00edja\u0165. Nikdy som pre blog nemala konkr\u00e9tne pl\u00e1ny, v\u0161etko sa vyv\u00edjalo spont\u00e1nne a\u00a0\u017eivelne,\u00a0asi aj v\u010faka tomu ma to v\u017edy tak bavilo. Bez agendy, bez term\u00ednov, bez nutnosti nie\u010do robi\u0165. Za desa\u0165 rokov sa toho udialo ve\u013ea, v\u010faka m\u00f4jmu blogu som spoznala \u00fa\u017easn\u00fdch \u013eud\u00ed, sama som sa ve\u013ea nau\u010dila, \u010falej som sa vzdel\u00e1vala, chodila na r\u00f4zne kurzy… Boli aj nepr\u00edjemn\u00e9 sk\u00fasenosti, ke\u010f mi hackli m\u00f4j instagramov\u00fd \u00fa\u010det a\u00a0pri\u0161la som o\u00a0takmer 13.000 sledovate\u013eov. Pr\u00e1ca mi je v\u00e1\u0161\u0148ou, kon\u00ed\u010dkom, d\u00e1va mi absol\u00fatny zmysel a\u00a0dostatok slobody na to, aby som si vyberala, \u010do a\u00a0ko\u013eko budem robi\u0165. A\u00a0za toto v\u0161etko som nesmierne v\u010fa\u010dn\u00e1.<\/p>\n

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2. Rovnakou mierou ako foodblogerka ste aj zberate\u013ekou star\u00fdch receptov.<\/strong><\/p>\n

Ono to cel\u00e9 asi pr\u00e1ve tu niekde za\u010dalo. Ke\u010f sa mi narodila dc\u00e9ra, ve\u013ea \u010dasu sme tr\u00e1vili so sestrou a\u00a0mamou v\u00a0kuchyni, mali sme svoje nov\u00e9 dom\u00e1cnosti a\u00a0chceli sme sa u\u010di\u0165 vari\u0165 a\u00a0piec\u0165. T\u00fdm, ak\u00fd zdroj \u201ekuchynsk\u00fdch m\u00fadrost\u00ed\u201c bola pre n\u00e1s mama, chcela som i ja pre svoju dc\u00e9ru zozbiera\u0165 rodinn\u00e9 recepty, pod\u013ea ktor\u00fdch by raz aj ona varil \u010di piekla. Za\u010dalo to spisovan\u00edm receptov na\u0161ej mamy, potom t\u00fdch po babke a\u00a0omame. Ke\u010f svokra videla, ako ustavi\u010dne zbieram recepty, darovala mi recepty po man\u017eelovej starkej. A\u00a0tak to \u0161lo \u010falej a\u00a0\u010falej. Zrazu mi moji najbli\u017e\u0161\u00ed a\u00a0priatelia za\u010dali posiela\u0165 ich recepty, star\u00e9, a\u017e by som povedala historick\u00e9 skvosty… Dnes u\u017e aj cielene p\u00e1tram po star\u00fdch kuch\u00e1rskych knih\u00e1ch, vymet\u00e1m antikvari\u00e1ty a\u00a0bl\u0161\u00e1ky a\u00a0ako niekto \u010d\u00edta beletriu, tak ja \u010d\u00edtam kuch\u00e1rske knihy. Mo\u017eno sa to na prv\u00fd poh\u013ead nezd\u00e1, ale recepty, kulin\u00e1rska hist\u00f3ria vypovedaj\u00fa o\u00a0tom, ako \u013eudia \u017eili, viac ne\u017e \u010doko\u013evek in\u00e9.<\/p>\n

\u00a0<\/strong><\/p>\n

3. Mnoh\u00e9 z receptov ste teda zdedili po mami\u010dke a babi\u010dke. Ak\u00e9 boli?<\/strong><\/p>\n

Starostliv\u00e9. Pre in\u00fdch by sa rozdali a\u00a0svoju l\u00e1sku prejavovali t\u00fdm, \u017ee v\u0161etko, \u010do robili, robili pre n\u00e1s. \u010casto aj na \u00fakor vlastn\u00e9ho pohodlia. V\u0161tepili n\u00e1m ve\u013ek\u00fd zmysel pre rodinu, pre \u201eudr\u017eiavanie rodinn\u00e9ho tepla\u201c a\u00a0ur\u010dite aj l\u00e1sku k\u00a0jedlu. Ako mal\u00e9 sme sa v\u00a0kuchyni rady motali, nesk\u00f4r pri\u0161la f\u00e1za absol\u00fatneho nez\u00e1ujmu (ktor\u00e1 za\u010dala v\u00a0puberte a trvala prekvapivo dlho),\u00a0potom sme sa vydali a \u201eako keby sme to na\u0161li\u201c… Mama bola \u201ekamo\u0161ka na telef\u00f3ne\u201c a\u00a0radila n\u00e1m, ke\u010f sme varili a\u00a0piekli. Ke\u010f sa mama pominula, jej rolu zast\u00fapila na\u0161a krstn\u00e1 mama, a\u017e doned\u00e1vna, k\u00fdm n\u00e1s neopustila aj ona, bola na\u0161\u00edm poradcom a\u00a0pomocn\u00edkom v\u00a0kuchynsk\u00fdch t\u00e9mach.<\/p>\n

\u00a0<\/strong><\/p>\n

4. V star\u00fdch rodinn\u00fdch kuch\u00e1rskych knih\u00e1ch \u010dasto nach\u00e1dzame r\u00f4zne pozn\u00e1mky a \u0161pecifick\u00e9 n\u00e1zvy jed\u00e1l, ktor\u00fdm rozumej\u00fa len najbli\u017e\u0161\u00ed…<\/strong><\/p>\n

\u00d3, \u00e1no, milujem tieto pozn\u00e1mky, ktor\u00e9 nenach\u00e1dzam len v\u00a0p\u00edsank\u00e1ch, ale aj v\u00a0knih\u00e1ch. Tak\u00e9 tie odkazy typu \u201eDobr\u00fd kol\u00e1\u010d od po\u0161t\u00e1rky Anky\u201c, \u201eDobr\u00e9, ale drah\u00e9\u201c, \u201eRecept od na\u0161ej Marieny\u201c… s\u00fa mil\u00e9 a zvykn\u00fa ma prenies\u0165 aj p\u00e1r dek\u00e1d sp\u00e4\u0165 v\u00a0\u010dase. Obe moje babky boli Nemky, o\u00a0to vtipnej\u0161ie s\u00fa ich pozn\u00e1mky p\u00edsan\u00e9 slovensko-nemecky a s\u00a0gramatick\u00fdmi chybami, ako napr\u00edklad: \u201eUpra\u017eene \u0161i\u0161ky posipeme vanilkovy zucker\u201c, alebo: \u201e2 baliky Marina kecks zomliet a\u00a02 li\u017eice Kackao a\u00a0rum kolko treba aby sa chmota dala dobre vyvalkat\u201c. A\u00a0do tretice: \u201e1 vajco, 5 dkg maslo a\u00a02 jedace li\u017eice medu a\u00a03 li\u017eice mlieko, 1 kavova li\u017eice soda, v\u0161etko dame do Hrn\u010deka\u201c.<\/p>\n

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5. Ako vyzer\u00e1 experimentovanie vo va\u0161ej kuchyni so staronov\u00fdm receptom?<\/strong><\/p>\n

Recepty v\u00a0star\u00fdch knih\u00e1ch s\u00fa na dne\u0161n\u00e9 pomery p\u00edsan\u00e9 v\u00e1gne. Pou\u017e\u00edvaj\u00fa sa napr\u00edklad star\u00e9 mierky, zauj\u00edmav\u00e9 s\u00fa met\u00f3dy pe\u010denia, pop\u00edsan\u00e9 v\u0161ak len ve\u013emi orienta\u010dne (\u201epe\u010dieme v\u00a0stredne vyhriatej peci, k\u00fdm to nebude hotov\u00e9\u201c a\u00a0podobne). Ke\u010f\u017ee som sa pred rokmi z\u00a0l\u00e1sky k\u00a0pe\u010deniu aj vyu\u010dila za cukr\u00e1rku a\u00a0ovl\u00e1dam \u201ecukr\u00e1rensk\u00fa ch\u00e9miu\u201c, u\u017e pri \u010d\u00edtan\u00ed receptu viem, o\u00a0ak\u00e9 cesto ide, a\u00a0preto si viem predstavi\u0165, ak\u00fd kol\u00e1\u010d z\u00a0receptu vznikne, aj ke\u010f nem\u00e1 obr\u00e1zok. Rovnako viem plus m\u00ednus prisp\u00f4sobi\u0165 mno\u017estv\u00e1 a\u00a0mierky tak, aby to cel\u00e9 fungovalo. A\u00a0ke\u010f t\u00fdch star\u00fdch kn\u00edh pre\u010d\u00edtate dostato\u010dne ve\u013ea, viete u\u017e, \u010do znamen\u00e1 \u201edro\u017edia za dvadsa\u0165 halierov\u201c alebo \u201e6 lotov m\u00faky\u201c a\u00a0podobne. S\u00fa recepty, ktor\u00e9 zafunguj\u00fa na prv\u00fd \u0161up, s\u00fa recepty, s\u00a0ktor\u00fdmi sa potr\u00e1pim. Ale aj ka\u017ed\u00fd nepodaren\u00fd recept je cennou sk\u00fasenos\u0165ou.<\/p>\n

\u00a0<\/strong><\/p>\n

\"\"<\/a>6. Pre\u010do je d\u00f4le\u017eit\u00e9 zapriahnu\u0165 deti do kuchyne, do varenia a pe\u010denia?<\/strong><\/p>\n

Deti sa u\u010dia najviac pozorovan\u00edm a\u00a0potom sk\u00fa\u0161an\u00edm. Ke\u010f bola moja dc\u00e9ra Mi\u0161ka mal\u00e1, samozrejme chcela piec\u0165 tak ako ja. M\u00e1m odlo\u017een\u00e9 video, kde ako dvojro\u010dn\u00e1 s\u00a0varechou mie\u0161a cesto, ochutn\u00e1va ho a\u00a0komentuje to ako do telev\u00edzie: \u201eMus\u00edme to takto zamie\u0161a\u0165, vid\u00edte, a\u00a0prid\u00e1me cukor, aby to bolo tak\u00e9 dobr\u00e9 mastn\u00e9…\u201c Odvtedy je to v\u00a0na\u0161ej rodine legend\u00e1rna hl\u00e1\u0161ka, aj\u00a0ke\u010f pijeme napr\u00edklad k\u00e1vu a\u00a0potrebujeme ju prisladi\u0165, povieme, podaj cukor, aby to bolo dobre mastn\u00e9. Mi\u0161ke to pe\u010denie ostalo dodnes, spolu s\u00a0kamar\u00e1tkou Terkou sa u\u00a0n\u00e1s stretn\u00fa a\u00a0sam\u00e9, bez mojej pomoci vypekaj\u00fa. Kr\u00e1sne spolupracuj\u00fa ako v\u00a0malej manufakt\u00fare a\u00a0okrem toho, \u017ee nadobudn\u00fa zru\u010dnosti, z\u00edskaj\u00fa hlavne vz\u0165ah k\u00a0pr\u00edprave jedla a\u00a0k\u00a0jedeniu. Adam, hoci je mlad\u0161\u00ed a chlapec, raz si na bl\u0161om trhu vyhliadol detsk\u00fa kuch\u00e1rsku knihu a\u00a0u\u017e sme z\u00a0nej vypekali nejak\u00e9 keks\u00edky. U\u00a0n\u00e1s doma nech\u00e1vame deti, aby si i jedlo sk\u00fa\u0161ali pripravova\u0165 sam\u00e9: ra\u0148ajky, olovrant, \u013eahk\u00fa ve\u010deru, to u\u017e v\u00a0pohode zvl\u00e1daj\u00fa.<\/p>\n

\u00a0<\/strong><\/p>\n

7. Pre\u010do by sme sa ako rodina mali spolu stret\u00e1va\u0165 pri jed\u00e1lenskom stole?<\/strong><\/p>\n

Cez pracovn\u00fd t\u00fd\u017ede\u0148 je toho spolo\u010dn\u00e9ho stolovania u\u00a0n\u00e1s pomenej, napriek tomu ale denne obedujem spolu s\u00a0Adamom – pracujem pov\u00e4\u010d\u0161ine z\u00a0domu a\u00a0on pr\u00edde okolo obeda zo \u0161koly. Ve\u010dere sa niekedy podaria spolo\u010dn\u00e9 aj cez t\u00fd\u017ede\u0148, ale minim\u00e1lne cez v\u00edkendy jed\u00e1vame naraz a\u00a0za jedn\u00fdm stolom. Spolo\u010dn\u00e9 bohat\u00e9 sobotn\u00e9 ra\u0148ajky, kedy pl\u00e1nujeme, \u010do budeme robi\u0165, spolo\u010dn\u00e9 obedy a\u00a0potom poobedn\u00e9 \u201esiesti\u010dky\u201c, kedy si deti pustia rozpr\u00e1vku a\u00a0rodi\u010dia si daj\u00fa k\u00e1vi\u010dku a\u00a0kol\u00e1\u010dik. Jedlo je u\u00a0n\u00e1s d\u00f4le\u017eitou t\u00e9mou, nie iba zdrojom energie, je to mal\u00e1 spolo\u010densk\u00e1 udalos\u0165 a\u00a0zdroj p\u00f4\u017eitku.<\/p>\n

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8. Doma m\u00e1te u\u017e skoro dvoch t\u00edned\u017eerov, 12-ro\u010dn\u00fa Mi\u0161ku a 9-ro\u010dn\u00e9ho Adama. \u010co v\u00e1m musia vysvet\u013eova\u0165, lebo tomu nerozumiete?<\/strong><\/p>\n

Ka\u017ed\u00e9 na\u0161e die\u0165a m\u00e1 svoje z\u00e1ujmy a\u00a0o\u00a0t\u00fdch n\u00e1m \u010dasto rozpr\u00e1vaj\u00fa. Najm\u00e4 ke\u010f ideme ven\u010di\u0165 n\u00e1\u0161ho Wolfyho, po\u010d\u00favam z\u00a0jednej strany o\u00a0fantasy postavi\u010dk\u00e1ch z\u00a0Mi\u0161kin\u00fdch kn\u00edh alebo o\u00a0\u0161peci\u00e1lnych schopnostiach Adamov\u00fdch hrdinov z\u00a0po\u010d\u00edta\u010dovej hry… A prizn\u00e1vam sa, \u017ee sa v\u00a0t\u00fdchto t\u00e9mach dos\u0165 str\u00e1cam. Ke\u010f vypukla vojna na Ukrajine, s\u00a0Mi\u0161kou sme sa otvorene bavili o\u00a0celej situ\u00e1cii ako s\u00a0dospelou. Adam zahl\u00e1sil, \u017ee on sa neboj\u00ed, \u017ee by vojna pri\u0161la a\u017e k\u00a0n\u00e1m, lebo dedo m\u00e1 pu\u0161ku, a\u00a0ten by n\u00e1s zachr\u00e1nil…<\/p>\n

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9. B\u00fdvate mimo Bratislavy na dedine. Ako sa v\u00e1m b\u00fdva na vidieku? <\/strong><\/p>\n

V\u00e4\u010d\u0161inu \u017eivota som pre\u017eila na dedine. Pre m\u0148a je najlep\u0161ou kombin\u00e1ciou b\u00fdvanie na dedine, ale pohodlne bl\u00edzko k\u00a0mestu a\u00a0potrebnej infra\u0161trukt\u00fare. Pracujem z\u00a0domu a\u00a0na dedine je to super. M\u00e1m k\u013eud tvori\u0165, hocikedy vybehnem so psom do lesa a\u00a0ke\u010f treba, do mesta mi to trv\u00e1 menej ne\u017e 10 min\u00fat autom. Najm\u00e4 s\u00a0de\u0165mi je dedina ve\u013ekou v\u00fdhrou. Od mali\u010dka ich vedieme k\u00a0tomu, aby boli ve\u013ea vonku, chodievame na dlh\u00e9 prech\u00e1dzky so psom, na piknik do lesa, h\u00e1dza\u0165 kamene do Dunaja. B\u00fdvame pod lesom, m\u00e1me na dvore ve\u013ek\u00e9 stromy a \u201edivok\u00fd\u201c tr\u00e1vnik pln\u00fd mal\u00fdch kvietkov, popadan\u00fdch \u0161i\u0161iek zo stromov…\u00a0Nab\u00edja ma energiou, ke\u010f sa pri prech\u00e1dzke stretnem s\u00a0niek\u00fdm z\u00a0na\u0161ej dediny a\u00a0prehod\u00edme tak\u00e9 to dedinsk\u00e9 \u201etak ako?\u201c. Chodievame k\u00a0susedom na k\u00e1vu, pom\u00e1hame si, str\u00e1\u017eime si navz\u00e1jom deti… Pre m\u0148a m\u00e1 \u017eivot na dedine (a v\u017edy mal) viac plusov ako m\u00ednusov.<\/p>\n

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10. Ak sa rozhodnete vybra\u0165 sa do sveta, kam v\u00e1s to najviac \u0165ah\u00e1? <\/strong><\/p>\n

Radi chodievame na chalupu na stredn\u00e9 Slovensko, ale radi spozn\u00e1vame aj \u00faplne nov\u00e9 k\u00faty Eur\u00f3py alebo sveta. Nech u\u017e sme ale kdeko\u013evek, m\u00e1me ve\u013emi radi v\u0161etko \u201elok\u00e1lne\u201c. Neb\u00fdvame v\u00a0hoteli, ale rad\u0161ej niekde na priv\u00e1te. Necestujeme s\u00a0cestovkou, ale sami si rob\u00edme program. Som presved\u010den\u00e1, \u017ee deti sa z\u00a0cestovania a\u00a0spozn\u00e1vania nov\u00fdch miest, kult\u00far a\u00a0\u013eud\u00ed nau\u010dia viac ako len zo sedenia v\u00a0\u0161kole. Rozh\u013eadenos\u0165, tolerancia, otvorenos\u0165 nov\u00e9mu, pripravenos\u0165 zvl\u00e1da\u0165 ne\u010dakan\u00e9 situ\u00e1cie, schopnos\u0165 by\u0165 pr\u00edtomn\u00fd v\u00a0danom momente – toto v\u0161etko s\u00fa zru\u010dnosti, ktor\u00e9 nadobudn\u00fa najr\u00fdchlej\u0161ie pr\u00e1ve pri cestovan\u00ed. S\u00fa miesta, kam sa radi vraciame pravidelne, kde sa u\u017e c\u00edtime ako doma. Pozn\u00e1me tam ka\u017ed\u00e9 z\u00e1kutie, zdrav\u00edme sa s\u00a0dom\u00e1cimi, chodievame na trh nakupova\u0165 k\u00a0tomu ist\u00e9mu zelenin\u00e1rovi, deti sa u\u010dia cudz\u00ed jazyk… S\u00a0\u00fa\u017easom sledujem, ako samozrejme funguj\u00fa v\u00a0zahrani\u010d\u00ed a\u00a0nec\u00edtia sa tam cudzo. Takto sme si zamilovali napr\u00edklad franc\u00fazske Nice, za posledn\u00fd rok sme sa tam vr\u00e1tili aspo\u0148 \u0161tyrikr\u00e1t.<\/p>\n

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Simonetta Zalov\u00e1<\/p>\n

foto Lucia Semen\u00edkov\u00e1<\/p>\n

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Druh\u00fa polovicu ot\u00e1zok a odpoved\u00ed si pre\u010d\u00edtate v marcovom \u010d\u00edsle MIAU (2024)<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

  Z\u00a0mnoh\u00fdch blogerov sa stan\u00fa autori kn\u00edh. Foodblogerka Michaela Smolov\u00e1 si tento sen splnila a\u00a0dokonca u\u017e dvakr\u00e1t, ke\u010f vydala dva diely svojej kni\u017eky Takmer zabudnut\u00e9 recepty. Vlastn\u00e1 cukr\u00e1re\u0148, pek\u00e1re\u0148 \u010di re\u0161taur\u00e1cia ju a\u017e tak nel\u00e1kaj\u00fa, zato m\u00e1 z\u00e1\u013eubu v\u00a0p\u00e1tran\u00ed po s\u00favislostiach. Zauj\u00edma ju kulin\u00e1rska hist\u00f3ria nielen Slovenska, fascinuj\u00fa ju pr\u00edbehy spojen\u00e9 s\u00a0jedlom, spozn\u00e1vanie region\u00e1lnych gastronomick\u00fdch […]<\/p>\n","protected":false},"author":3,"featured_media":12201,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,129],"tags":[],"class_list":["post-12200","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-etc","category-marec-2024"],"_links":{"self":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts\/12200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/comments?post=12200"}],"version-history":[{"count":2,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts\/12200\/revisions"}],"predecessor-version":[{"id":12205,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts\/12200\/revisions\/12205"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/media\/12201"}],"wp:attachment":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/media?parent=12200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/categories?post=12200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/tags?post=12200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}