{"id":12473,"date":"2024-06-14T15:32:30","date_gmt":"2024-06-14T13:32:30","guid":{"rendered":"https:\/\/www.miaumagazin.sk\/home\/?p=12473"},"modified":"2024-06-14T15:32:30","modified_gmt":"2024-06-14T13:32:30","slug":"petra-tothova-co-je-upecene-to-predo-mnou-neutecie","status":"publish","type":"post","link":"https:\/\/www.miaumagazin.sk\/home\/petra-tothova-co-je-upecene-to-predo-mnou-neutecie\/","title":{"rendered":"Petra T\u00f3thov\u00e1 – \u010co je upe\u010den\u00e9, to predo mnou neute\u010die"},"content":{"rendered":"

 <\/p>\n

Jej torty s\u00fa v\u00fdnimo\u010dn\u00e9, dizajn\u00e9rsky nenapodobite\u013en\u00e9 a\u00a0v\u010faka svojej fant\u00e1zii a\u00a0neuverite\u013enej zru\u010dnosti ich premie\u0148a na hotov\u00e9 umeleck\u00e9 diela. Aktu\u00e1lne vytvorila jedno tak\u00e9 \u0161peci\u00e1lne, pri\u010dom ako in\u0161pir\u00e1cia jej posl\u00fa\u017eila farebnos\u0165 exkluz\u00edvnej limitky IQOS ILUMA Neon Purple<\/em>. Rozpr\u00e1vali sme sa s\u00a0\u00faspe\u0161nou slovenskou cukr\u00e1rkou Petrou T\u00f3thovou, ktor\u00e1 je nielen tortovou dizajn\u00e9rkou, ale pozn\u00e1te ju aj ako porotky\u0148u \u0161ou Pe\u010die cel\u00e9 Slovensko a\u00a0autorku kn\u00edh. <\/em><\/p>\n

\u00a0<\/strong><\/p>\n

\"\"<\/a>Petra, podlieha trendom aj pe\u010denie? Je to rovnak\u00e9 ako v\u00a0m\u00f3de, ke\u010f jeden rok dominuje ur\u010dit\u00fd typ farby, strihov…?<\/strong><\/p>\n

Samozrejme, aj pe\u010denie podlieha trendom, ale nie s\u00fa to tak\u00e9 r\u00fdchle zmeny, ako sme zvyknut\u00e9 v\u00a0m\u00f3de. Kr\u00e1snym pr\u00edkladom je, ke\u010f si spomeniete e\u0161te na retro zdobenie marcip\u00e1nov\u00fdmi ru\u017ei\u010dkami.<\/p>\n

 <\/p>\n

A ak\u00e9 dezerty s\u00fa teraz v\u00a0m\u00f3de? <\/strong><\/p>\n

Pe\u010denie m\u00e1 tak\u00fd ve\u013ek\u00fd rozsah dezertov a\u00a0oblast\u00ed, spomeniem len niektor\u00e9 ako franc\u00fazsku pattiserie, kv\u00e1skov\u00e9 pe\u010denie. Preto tieto s\u00fa trendy aj v\u00a0r\u00e1mci t\u00fdchto oblast\u00ed. Mysl\u00edm si, \u017ee toto obdobie s\u00fa v\u00a0ob\u013eube dva trendy, n\u00e1vrat ku kore\u0148om, v\u00a0r\u00e1mci surov\u00edn a\u00a0receptov a\u00a0na druhej strane extravagantn\u00e9 zdobenie pou\u017eit\u00edm modern\u00fdch surov\u00edn ako napr\u00edklad ry\u017eov\u00fd papier, \u017eelat\u00edna \u010di jedl\u00e1 \u010dipka. Ale st\u00e1lice s\u00fa ovocie a kvety presne ako v\u00a0m\u00f3de LBD.<\/p>\n

 <\/p>\n

Po\u010fme k\u00a0torte, ktor\u00e1 je in\u0161pirovan\u00e1 zariaden\u00edm IQOS ILUMA Neon Purple. Ako ste uva\u017eovali o\u00a0jej podobe?<\/strong><\/p>\n

Najprv som uva\u017eovala nad farbami a a\u017e potom prem\u00fd\u0161\u013eala nad chu\u0165ami. Vedela som, \u017ee chcem tortu ladi\u0165 do fialovej a tmav\u0161\u00edch farieb. V\u010faka tomu bola jasn\u00e1 aj vo\u013eba ovocia. Spojenie kysl\u00fdch \u010du\u010doriedok a sladk\u00fdch chut\u00ed torty vn\u00edmam ako spojenie d\u0148a a noci. Povrch torty tvor\u00ed ru\u017eov\u00fd fond\u00e1n s\u00a0ovocn\u00fdm dekorom z\u00a0\u010du\u010doriedok a \u010dern\u00edc, zdoben\u00fd m\u00e4tou a ru\u010dne vyroben\u00fdm kvetom orchidey. Vn\u00fatro torty sa sklad\u00e1 z \u010dokol\u00e1dov\u00e9ho cesta, vanilkovo-tvarohov\u00e9ho kr\u00e9mu a\u00a0\u010du\u010doriedkovo-\u010dernicov\u00e9ho vkladu.<\/p>\n

Ako v\u00e1s samotn\u00fa farby ovplyv\u0148uj\u00fa v\u00a0\u017eivote a ako vn\u00edmate tak\u00e9to v\u00fdrazn\u00e9 farby? \u010ci u\u017e pr\u00e1ve v\u00a0\u017eivote, alebo v\u00a0cukr\u00e1r\u010dine?<\/strong><\/p>\n

Pred \u0161tyrmi rokmi som nosila skoro st\u00e1le siv\u00fa farbu. Potom som stretla svoju mana\u017e\u00e9rku Gabrielu a s\u00a0\u0148ou pri\u0161la \u00fa\u010das\u0165 v\u00a0rel\u00e1cii Pe\u010die cel\u00e9 Slovensko. Tam ma obliekli do v\u0161etk\u00fdch mo\u017en\u00fdch farieb, z\u00a0ktor\u00fdch som si mnoh\u00e9 ob\u013e\u00fabila, ako napr\u00edklad ru\u017eov\u00fa. Vn\u00edmam, \u017ee sa v\u010faka t\u00fdmto v\u00fdrazn\u00fdm farb\u00e1m stanete stredobodom pozornosti. Nesna\u017e\u00edm sa, aby na mne v\u0161etky farby oble\u010denia kri\u010dali, obvykle vol\u00edm jeden v\u00fdrazn\u00fd prvok, ktor\u00fd dopln\u00edm neutr\u00e1lnymi farbami, \u010do aplikujem aj pri tvorbe sl\u00e1vnostn\u00fdch tort.<\/p>\n

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Torta by mala nielen dobre chuti\u0165, ale aj dobre vyzera\u0165. Ako si m\u00f4\u017eu poradi\u0165 pri zdoben\u00ed za\u010diato\u010dn\u00ed\u010dky? <\/strong><\/p>\n

Odporu\u010dila by som im \u00eds\u0165 do zdobenia ovoc\u00edm a\u00a0\u017eiv\u00fdmi kvetmi. Hostia radi jedia ovocie a\u00a0\u017eensk\u00e9mu oku lahodia \u017eiv\u00e9 kvety. Ak pou\u017eij\u00fa ve\u013ea kvetov alebo ve\u013ea ovocia, podar\u00ed sa im zakry\u0165 aj nejak\u00fa t\u00fa chybi\u010dku.<\/p>\n

\u00a0<\/strong><\/p>\n

Maj\u00fa Slov\u00e1ci svoj typick\u00fd kol\u00e1\u010d \u010di ob\u013e\u00faben\u00fd dezert? \u010co naj\u010dastej\u0161ie sa pe\u010die v\u00a0slovensk\u00fdch kuchyniach? <\/strong><\/p>\n

Mysl\u00edm si, \u017ee v\u00fdber dezertu z\u00e1le\u017e\u00ed aj od gener\u00e1cie, ktor\u00e1 si ho vyber\u00e1. (\u00fasmev) Milujeme na\u0161e pun\u010d\u00e1ky, vetern\u00edky \u010di orechov\u00e9 torty. Mlad\u00e1 gener\u00e1cia v\u0161ak z\u00e1rove\u0148 v\u0161ak ob\u013eubuje zahrani\u010dn\u00e9 dezerty ako makr\u00f3nky, eclair \u010di cupcakes. Ale ur\u010dite je rozdiel v\u00a0tom, \u010do radi jeme a\u00a0\u010do radi pe\u010dieme. Dezerty n\u00e1ro\u010dnej\u0161ie na pr\u00edpravu si \u010dasto objedn\u00e1vame, k\u00fdm jednoduch\u00e9 dezerty a\u00a0kol\u00e1\u010de pe\u010dieme doma. Ja by som to urobila rovnako.<\/p>\n

\u00a0<\/strong><\/p>\n

Ktor\u00fa svetov\u00fa kuchy\u0148u m\u00e1te vy najrad\u0161ej na tanieri? Ktor\u00fd kol\u00e1\u010d, dezert, sladk\u00e9 prekvapenie?<\/strong><\/p>\n

Milujem v\u0161etky dezerty, ka\u017ed\u00fd m\u00e1 svoje \u010daro. \u010co je upe\u010den\u00e9, to predo mnou neute\u010die. (smiech) Neexistuje dezert \u010di kol\u00e1\u010d, ktor\u00fd by som nemala rada. <\/strong>Ob\u013eubujem japonsk\u00e9 dezerty, ich ladenie chut\u00ed a\u00a0dokonal\u00fa japonsk\u00fa prec\u00edznos\u0165. Z\u00a0na\u0161ich jed\u00e1l zjem v\u0161etko, ale som zamilovan\u00e1 do m\u00fa\u010dnych jed\u00e1l ako paren\u00e9 buchty, kysnut\u00e9 cesto v\u00a0akejko\u013evek podobe.<\/p>\n

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Kde sa zrodila va\u0161a v\u00e1\u0161e\u0148 pre pe\u010denie?<\/strong><\/p>\n

Moja babka robievala skvel\u00e9 m\u00fa\u010dne jedl\u00e1. Moje sladk\u00e9 spomienky s\u00fa pr\u00e1ve od nej. P\u00f4vodne som ale nemala v\u00a0pl\u00e1ne venova\u0165 sa sladk\u00e9mu. Pri ceste do Venezuely, kde som ochutnala prv\u00fd marakujovy tart, som si povedala, \u017ee tak\u00e9to skvel\u00e9 veci chcem vedie\u0165 robi\u0165, aby som ich mohla ma\u0165 aj doma.<\/p>\n

\u00a0<\/strong><\/p>\n

Ako sa ale udr\u017eiavate fit? Predsa len v\u0161etko to sladk\u00e9 sa m\u00f4\u017ee podp\u00edsa\u0165 na postave. Plat\u00ed pravidlo, \u017ee cukr\u00e1rka mus\u00ed viac cvi\u010di\u0165 alebo u\u017e nemus\u00edte pri pe\u010den\u00ed ochutn\u00e1va\u0165, ke\u010f\u017ee tie chute pozn\u00e1te? Odol\u00e1va sa asi len \u0165a\u017eko… <\/strong><\/p>\n

Ve\u013emi \u0165a\u017eko sa odol\u00e1va. (\u00fasmev) Ale m\u00e1m z\u00e1sadu, \u017ee to, \u010do pozn\u00e1m, alebo som u\u017e mala, tak neochutn\u00e1m. Ale ke\u010f je nie\u010do nov\u00e9 a\u00a0zauj\u00edmav\u00e9, alebo som d\u00e1vno nemala, tak ma nikto nezastav\u00ed. Rovnako si zriedkavo pochutn\u00e1vam na kupovan\u00fdch sladkostiach. Som z\u00e1stancom n\u00e1zoru, \u017ee m\u00f4\u017eete jes\u0165, \u010do chcete a\u00a0ko\u013eko chcete, ale mus\u00edte si to pripravi\u0165 od z\u00e1kladu sami. Ak toto dodr\u017e\u00edte, budete vedie\u0165, \u010do jete a\u00a0mnoho vec\u00ed si ned\u00e1te, lebo sa v\u00e1m nebude chcie\u0165 ich pripravi\u0165. To je skvel\u00e1 taktika.<\/p>\n

\u00a0<\/strong><\/p>\n

Stali ste sa jednou z\u00a0najv\u00fdraznej\u0161\u00edch osobnost\u00ed cukr\u00e1rskej sc\u00e9ny na Slovensku. \u010co v\u0161etko ste museli obetova\u0165, aby ste to dosiahli?<\/strong><\/p>\n

Ka\u017ed\u00fd \u00faspech m\u00e1 svoju cenu. V\u017edy sa mus\u00edte nie\u010doho vzda\u0165, aby ste z\u00edskali nie\u010do, po \u010dom t\u00fa\u017eite. Je len na v\u00e1s, \u017ee to za to stoj\u00ed. Ale a\u017e s\u00a0odstupom \u010dasu zist\u00edme, \u010di to naozaj za to st\u00e1lo. Cestovanie a\u00a0pr\u00e1ca boli na \u010das mojou prioritou, preto som mala die\u0165a v\u00a0neskor\u0161om veku. Mo\u017eno by som mala viac det\u00ed, ma\u0165 ich sk\u00f4r.<\/p>\n

 <\/p>\n

M\u00e1te na z\u00e1ver tipy pre na\u0161e \u010ditate\u013eky, ktor\u00e9 sa t\u00fa\u017eia sta\u0165 sa \u00faspe\u0161n\u00fdmi cukr\u00e1rkami? <\/strong><\/p>\n

Mysl\u00edm si, \u017ee je d\u00f4le\u017eitej\u0161ie by\u0165 \u0161\u0165astnou cukr\u00e1rkou, ako by\u0165 \u00faspe\u0161nou cukr\u00e1rkou. \u0160\u0165astie je u\u017e aj to, \u017ee rob\u00edte pr\u00e1cu, ktor\u00fa milujete a\u00a0nemus\u00edte str\u00e1vi\u0165 hodiny trpen\u00edm pri tom, \u010do v\u00e1s nebav\u00ed. Cukr\u00e1rstvo je fyzicky n\u00e1ro\u010dn\u00e1 pr\u00e1ca, ktor\u00e1 je naj\u010dastej\u0161ie koncentrovan\u00e1 na v\u00edkendy. D\u00f4le\u017eit\u00e9 je n\u00e1js\u0165 si work-life balance a\u00a0v\u00e1\u017ei\u0165 si svoju pr\u00e1cu v\u00a0r\u00e1mci finan\u010dn\u00e9ho ohodnotenia.<\/p>\n

\u00a0<\/strong><\/p>\n

\"\"<\/a>Torta in\u0161pirovan\u00e1 IQOS ILUMA Neon Purple<\/strong><\/p>\n

\u010c\u00edm je v\u00fdnimo\u010dn\u00e1?<\/em><\/p>\n

Petra T\u00f3thov\u00e1 svoju umeleck\u00fa zru\u010dnos\u0165 prejavila zhotoven\u00edm \u0161pecifickej torty s\u00a0ovocn\u00fdm vkladom, pri ktorej tvorbe sa in\u0161pirovala farebnou paletou exkluz\u00edvnej limitovanej ed\u00edcie bezdymov\u00e9ho zariadenia IQOS ILUMA Neon Purple. Povrch torty tvor\u00ed ru\u017eov\u00fd fond\u00e1n s\u00a0ovocn\u00fdm dekorom z\u00a0\u010du\u010doriedok a \u010dern\u00edc, zdoben\u00fd m\u00e4tou a kvetom orchidey. Pr\u00e1ve ru\u010dne vyroben\u00e9 cukrov\u00e9 kvetiny takmer nerozoznate\u013en\u00e9 od origin\u00e1lu s\u00fa pre Petrinu tvorbu ve\u013emi typick\u00e9. Vn\u00fatro torty sa sklad\u00e1 z \u010dokol\u00e1dov\u00e9ho cesta, vanilkovo-tvarohov\u00e9ho kr\u00e9mu a\u00a0\u010du\u010doriedkovo-\u010dernicov\u00e9ho vkladu. V\u00fdsledkom Petrinej pr\u00e1ce je cukr\u00e1rske dielo, ktor\u00e9 svojou vizu\u00e1lnou a\u00a0chu\u0165ovou harm\u00f3niou poskytuje nezabudnute\u013en\u00fd z\u00e1\u017eitok.<\/p>\n

 <\/p>\n

 <\/p>\n

\"\"<\/a>Ak\u00e1 je limitovan\u00e1 ed\u00edcia IQOS ILUMA Neon <\/strong>Purple?<\/strong><\/p>\n

In\u0161pirovan\u00e1 energiou letn\u00fdch farieb, kde sa prel\u00ednaj\u00fa ne\u00f3novo-fialov\u00e9 odtiene s ru\u017eov\u00fdmi. Oslavuje komunitu dospel\u00fdch faj\u010diarov, ktor\u00ed skon\u010dili s\u00a0cigaretami a rozhodli sa prejs\u0165 na bezdymov\u00e9 alternat\u00edvy. T\u00e1to komunita m\u00e1 u\u017e na celom svete 20,8\u00a0mili\u00f3na dospel\u00fdch pou\u017e\u00edvate\u013eov. Za \u0161t\u00fdlov\u00fa estetiku a farebn\u00fa odv\u00e1\u017enos\u0165 z\u00edskalo zariadenie prest\u00ed\u017enu dizajn\u00e9rsku cenu Red Dot. Na Slovensku j limitovan\u00e1 ed\u00edcia v\u00a0predaji od 10.\u00a06.\u00a02024. K\u00a0dispoz\u00edcii v troch variantoch \u2013 pr\u00e9miov\u00fd ILUMA PRIME, \u0161tandardn\u00fd IQOS ILUMA a\u00a0tie\u017e zariadenie \u201ev\u0161etko v\u00a0jednom\u201c ILUMA ONE.<\/p>\n

 <\/p>\n

IQOS ILUMA je bezdymov\u00e9 zariadenie, ktor\u00e9 vyu\u017e\u00edva technol\u00f3giu induk\u010dn\u00e9ho ohrevu bez nahrievacej \u010depele a\u00a0nutnosti \u010distenia. Pri pou\u017eit\u00ed nedoch\u00e1dza k spa\u013eovaniu, zariadenie n\u00e1plne iba nahrieva a produkuje aeros\u00f3l, ktor\u00fd obsahuje v\u00fdrazne menej \u0161kodliv\u00fdch l\u00e1tok ne\u017e cigaretov\u00fd dym. Aj ke\u010f nie je bez rizika, preto\u017ee obsahuje nikot\u00edn, ktor\u00fd je n\u00e1vykov\u00fd, ide o\u00a0lep\u0161iu alternat\u00edvu pre dospel\u00fdch faj\u010diarov ne\u017e pokra\u010dovanie vo\u00a0faj\u010den\u00ed.<\/p>\n

 <\/p>\n

Bezdymov\u00e9 zariadenia IQOS nie s\u00fa bez rizika. Dod\u00e1vaj\u00fa nikot\u00edn, ktor\u00fd je n\u00e1vykov\u00fd. S\u00fa ur\u010den\u00e9 len pre dospel\u00fdch, ktor\u00ed by inak pokra\u010dovali vo faj\u010den\u00ed alebo u\u017e\u00edvan\u00ed in\u00fdch nikot\u00ednov\u00fdch v\u00fdrobkov.<\/em><\/p>\n

 <\/p>\n

Petra absolvovala kurzy v New Yorku a na prest\u00ed\u017enej kuch\u00e1rskej \u0161kole na svete Le Cordon Bleu v Lond\u00fdne. Je autorkou kn\u00edh Cukr\u00e1re\u0148 Petry T\u00f3thovej a Sladk\u00e9 zdobenie \u2013 Rady a n\u00e1pady a aktu\u00e1lne pripravuje \u010fal\u0161iu knihu, v ktorej sa chce venova\u0165 sviato\u010dn\u00fdm kol\u00e1\u010dom.<\/em><\/p>\n

 <\/p>\n

foto PMI<\/p>\n","protected":false},"excerpt":{"rendered":"

  Jej torty s\u00fa v\u00fdnimo\u010dn\u00e9, dizajn\u00e9rsky nenapodobite\u013en\u00e9 a\u00a0v\u010faka svojej fant\u00e1zii a\u00a0neuverite\u013enej zru\u010dnosti ich premie\u0148a na hotov\u00e9 umeleck\u00e9 diela. Aktu\u00e1lne vytvorila jedno tak\u00e9 \u0161peci\u00e1lne, pri\u010dom ako in\u0161pir\u00e1cia jej posl\u00fa\u017eila farebnos\u0165 exkluz\u00edvnej limitky IQOS ILUMA Neon Purple. Rozpr\u00e1vali sme sa s\u00a0\u00faspe\u0161nou slovenskou cukr\u00e1rkou Petrou T\u00f3thovou, ktor\u00e1 je nielen tortovou dizajn\u00e9rkou, ale pozn\u00e1te ju aj ako porotky\u0148u \u0161ou […]<\/p>\n","protected":false},"author":3,"featured_media":12474,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135,42],"tags":[],"class_list":["post-12473","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jun-2024","category-veci"],"_links":{"self":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts\/12473","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/comments?post=12473"}],"version-history":[{"count":2,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts\/12473\/revisions"}],"predecessor-version":[{"id":12479,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts\/12473\/revisions\/12479"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/media\/12474"}],"wp:attachment":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/media?parent=12473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/categories?post=12473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/tags?post=12473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}