{"id":12557,"date":"2024-07-10T18:03:41","date_gmt":"2024-07-10T16:03:41","guid":{"rendered":"https:\/\/www.miaumagazin.sk\/home\/?p=12557"},"modified":"2024-07-10T18:03:41","modified_gmt":"2024-07-10T16:03:41","slug":"ako-mozu-vase-zakusky-aj-grilovacky-priniest-nezabudnutelny-zazitok","status":"publish","type":"post","link":"https:\/\/www.miaumagazin.sk\/home\/ako-mozu-vase-zakusky-aj-grilovacky-priniest-nezabudnutelny-zazitok\/","title":{"rendered":"Ako m\u00f4\u017eu va\u0161e z\u00e1kusky aj grilova\u010dky prinies\u0165 nezabudnute\u013en\u00fd z\u00e1\u017eitok"},"content":{"rendered":"

 <\/p>\n

Na pr\u00edpravu osvie\u017euj\u00facej \u0161\u00e1lky sta\u010d\u00ed prida\u0165 do poh\u00e1ra ku p\u00e1r ly\u017ei\u010dk\u00e1m k\u00e1vy hor\u00facu vodu a zamie\u0161a\u0165 alebo len stla\u010di\u0165 tla\u010didlo na k\u00e1vovare – a\u00a0o nieko\u013eko sek\u00fand je v\u00e1\u0161 ob\u013e\u00faben\u00fd k\u00e1vov\u00fd n\u00e1poj pripraven\u00fd. K\u00e1va m\u00e1 v\u0161ak v\u00a0kuchyni ove\u013ea viac mo\u017enost\u00ed uplatnenia, ne\u017e len ako \u201epovzbudzova\u010d\u201c. <\/em><\/p>\n

 <\/p>\n

Okrem zrnkovej k\u00e1vy patr\u00ed k\u00a0ve\u013emi ob\u013e\u00faben\u00fdm variantom aj instantn\u00e1 k\u00e1va – najm\u00e4 pre jej jednoduch\u00fa pr\u00edpravu – a v\u00a0kuchyni m\u00f4\u017ee ma\u0165 \u0161irok\u00e9 uplatnenie.<\/p>\n

 <\/p>\n

    \n
  1. Pridajte k\u00e1vu do mlie\u010dnych koktailov alebo smoothies<\/strong><\/li>\n<\/ol>\n

    Smoothie je skvel\u00fd sp\u00f4sob ako za\u010da\u0165 de\u0148. Z ovocia z\u00edskame ve\u013ea vl\u00e1kniny a\u00a0smoothie n\u00e1s zas\u00fdti aj dlho po tom, \u010do ho dopijeme. Rann\u00ed k\u00e1vi\u010dk\u00e1ri m\u00f4\u017eu spoji\u0165 pr\u00edjemn\u00e9 s\u00a0u\u017eito\u010dn\u00fdm – prida\u0165 do smoothie instantn\u00fa k\u00e1vu. Odpor\u00fa\u010dame ju pou\u017ei\u0165 do smoothie a\u00a0koktailov s ban\u00e1nmi, ara\u0161idov\u00fdm maslom, mliekom \u010di \u010dokol\u00e1dou.<\/p>\n

     <\/p>\n

      \n
    1. Pou\u017eite k\u00e1vu pri pr\u00edprave steakov \u010di grilova\u010dky<\/strong><\/li>\n<\/ol>\n

      Zd\u00e1 sa v\u00e1m to zvl\u00e1\u0161tne? K\u00e1va p\u00f4sob\u00ed ako d\u00f4le\u017eit\u00fd prostriedok na zjemnenie steakov a pom\u00e1ha vytv\u00e1ra\u0165 k\u00f4rku, ktor\u00e1 uzatv\u00e1ra vlhkos\u0165. P\u00f4sob\u00ed aj ako zlo\u017eka, ktor\u00e1 pom\u00e1ha zosilni\u0165 slan\u00e9 a pikantn\u00e9 t\u00f3ny ostatn\u00fdch such\u00fdch pr\u00edsad a steaku samotn\u00e9ho. Pridajte za ly\u017eicu instantnej k\u00e1vy do marin\u00e1dy a\u00a0steak v\u00a0nej nechajte odpo\u010d\u00edva\u0165 aspo\u0148 30 min\u00fat, optim\u00e1lne cel\u00fa cez noc v chladni\u010dke.\u00a0Instantn\u00fa k\u00e1vu mo\u017eno zakomponova\u0165 aj do barbecue om\u00e1\u010dky, v ktorej zosiln\u00ed slan\u00e9 a\u00a0dymov\u00e9 chute – grilovan\u00e9 rebierka tak posunie o\u00a0nieko\u013eko chu\u0165ov\u00fdch levelov vy\u0161\u0161ie.<\/p>\n

      \"\"<\/a><\/p>\n

      TIP:<\/strong> Vysk\u00fa\u0161ajte nov\u00fa instantn\u00fa k\u00e1vu Eduscho Instant Intense<\/strong><\/a>, <\/strong>ktor\u00e1 predstavuje najintenz\u00edvnej\u0161\u00ed variant z radu instantn\u00fdch k\u00e1v Eduscho. T\u00e1to k\u00e1va je intenz\u00edvnou odpove\u010fou na intenz\u00edvne dni, ktor\u00e1 nielen skvele nakopne, ale aj pod\u010diarkne plnos\u0165 chut\u00ed vo va\u0161ich receptoch.<\/p>\n

      \"\"<\/a><\/p>\n

      \u00a0<\/strong><\/p>\n

        \n
      1. Ide\u00e1lna na pr\u00edpravu k\u00e1vovej polevy alebo kr\u00e9mu <\/strong><\/li>\n<\/ol>\n

        Ak ste niekedy sk\u00fa\u0161ali pripravi\u0165 k\u00e1vou ochuten\u00fd maslov\u00fd kr\u00e9m alebo polevu, viete, ak\u00e9 je n\u00e1ro\u010dn\u00e9 dosiahnu\u0165, aby hmota nebola pr\u00edli\u0161 tekut\u00e1. Na rozpustenie ly\u017ei\u010dky gran\u00fal instantnej k\u00e1vy v\u0161ak sta\u010d\u00ed doslova p\u00e1r kvapiek hor\u00facej vody. Z\u00edskate koncentrovan\u00fa ar\u00f3mu a\u00a0chu\u0165, ktor\u00fa \u013eahko zapracujete do kr\u00e9mu a\u00a0polevy.<\/p>\n

        \"\"<\/a><\/p>\n

        TIP:<\/strong> Sk\u00faste prida\u0165 tro\u0161ku k\u00e1vy napr\u00edklad do kr\u00e9mu na tiramisu alebo do kakaa na posypanie a\u00a0uvid\u00edte ten rozdiel!<\/p>\n

         <\/p>\n

        \u00a0<\/strong><\/p>\n

          \n
        1. Posiln\u00ed chu\u0165 dom\u00e1ceho chilli con carne aj bolonskej om\u00e1\u010dky<\/strong><\/li>\n<\/ol>\n

          Napadlo by v\u00e1m da\u0165 do tohto mexick\u00e9ho jedla ob\u013e\u00faben\u00e9ho aj v\u00a0na\u0161ich dom\u00e1cnostiach za polievkov\u00fa ly\u017eicu instantnej k\u00e1vy? Sk\u00faste to a\u00a0budete prekvapen\u00ed plnos\u0165ou v\u00fdslednej chute skvele dop\u013a\u0148aj\u00facej prehrievaj\u00face \u010dili. A taktie\u017e trocha instantnej k\u00e1vy dod\u00e1 hutnej\u0161iu chu\u0165 bolonskej om\u00e1\u010dke \u010di \u010fal\u0161\u00edm om\u00e1\u010dkam s\u00a0paradajkov\u00fdm z\u00e1kladom.<\/p>\n

          \"\"<\/a><\/p>\n

          \u00a0<\/strong><\/p>\n

            \n
          1. K\u00e1va zv\u00fdrazn\u00ed chu\u0165 kakaa v\u00a0dezertoch a\u00a0kol\u00e1\u010doch<\/strong><\/li>\n<\/ol>\n

            Jedn\u00fdm z hlavn\u00fdch sp\u00f4sobov vyu\u017eitia k\u00e1vy je pe\u010denie. Instantn\u00e1 k\u00e1va sa \u010dasto pou\u017e\u00edva v \u010dokol\u00e1dov\u00fdch dezertoch, preto\u017ee zv\u00fdraz\u0148uje chu\u0165 kakaa. M\u00e1lokedy si v\u0161imnete chu\u0165 samotnej k\u00e1vy, no ur\u010dite si v\u0161imnete viac \u010dokol\u00e1dovej chuti. M\u00f4\u017eete prida\u0165 \u010dajov\u00fa ly\u017ei\u010dku instantnej k\u00e1vy do such\u00fdch ingredienci\u00ed v\u00e1\u0161ho m\u00fa\u010dnika alebo nahradi\u0165 \u010das\u0165 hor\u00facej vody v\u00a0recepte siln\u00fdm espressom. Na jeho pr\u00edpravu odpor\u00fa\u010dame pou\u017ei\u0165 Eduscho Espresso Classic<\/strong><\/a>. Toto intenz\u00edvne pra\u017een\u00e9 espresso je doslova nabit\u00e9 chu\u0165ou a\u00a0v\u00f4\u0148ou, kde vo vyv\u00e1\u017eenom mixe z\u0155n robusty a\u00a0arabiky prevl\u00e1da robusta. M\u00e1 v\u00fdrazn\u00fa osobit\u00fa chu\u0165, a\u00a0preto si ho okrem chutn\u00fdch pokrmov ide\u00e1lne vychutn\u00e1te ako lahodn\u00e9 espresso \u010di \u010fal\u0161ie hor\u00face n\u00e1poje s\u00a0mliekom, ako latte \u010di cappuccino.<\/p>\n

             <\/p>\n","protected":false},"excerpt":{"rendered":"

              Na pr\u00edpravu osvie\u017euj\u00facej \u0161\u00e1lky sta\u010d\u00ed prida\u0165 do poh\u00e1ra ku p\u00e1r ly\u017ei\u010dk\u00e1m k\u00e1vy hor\u00facu vodu a zamie\u0161a\u0165 alebo len stla\u010di\u0165 tla\u010didlo na k\u00e1vovare – a\u00a0o nieko\u013eko sek\u00fand je v\u00e1\u0161 ob\u013e\u00faben\u00fd k\u00e1vov\u00fd n\u00e1poj pripraven\u00fd. K\u00e1va m\u00e1 v\u0161ak v\u00a0kuchyni ove\u013ea viac mo\u017enost\u00ed uplatnenia, ne\u017e len ako \u201epovzbudzova\u010d\u201c.   Okrem zrnkovej k\u00e1vy patr\u00ed k\u00a0ve\u013emi ob\u013e\u00faben\u00fdm variantom aj instantn\u00e1 […]<\/p>\n","protected":false},"author":3,"featured_media":12559,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136,42],"tags":[],"class_list":["post-12557","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-leto-2024","category-veci"],"_links":{"self":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts\/12557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/comments?post=12557"}],"version-history":[{"count":2,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts\/12557\/revisions"}],"predecessor-version":[{"id":12564,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts\/12557\/revisions\/12564"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/media\/12559"}],"wp:attachment":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/media?parent=12557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/categories?post=12557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/tags?post=12557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}