{"id":13496,"date":"2025-09-04T20:43:13","date_gmt":"2025-09-04T18:43:13","guid":{"rendered":"https:\/\/www.miaumagazin.sk\/home\/?p=13496"},"modified":"2025-09-04T20:43:13","modified_gmt":"2025-09-04T18:43:13","slug":"vitis-galeria-ma-novy-outfit","status":"publish","type":"post","link":"https:\/\/www.miaumagazin.sk\/home\/vitis-galeria-ma-novy-outfit\/","title":{"rendered":"Vitis Gal\u00e9ria m\u00e1 nov\u00fd outfit"},"content":{"rendered":"

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Ob\u013e\u00faben\u00e1 slovensk\u00e1 zna\u010dka tich\u00fdch v\u00edn Vitis Gal\u00e9ria pripravila pre z\u00e1kazn\u00edkov jesenn\u00e9 prekvapenie. Na pulty predajn\u00ed mieri kolekcia ob\u013e\u00faben\u00fdch dvan\u00e1stich odr\u00f4d Vitis Gal\u00e9ria v\u00a0novom dizajne.\u00a0 <\/em><\/p>\n

\u00a0<\/strong><\/p>\n

\"\"<\/a>Kolekcia v\u00edn Vitis Gal\u00e9ria sa v\u017edy sp\u00e1jala s\u00a0umen\u00edm a\u00a0aj v\u00a0novom dizajne si zachov\u00e1va svoju umeleck\u00fa tv\u00e1r\u00a0in\u0161pirovan\u00fa v\u00fdtvarn\u00fdm umen\u00edm. Prv\u00e9 v\u00edna s\u00a0nov\u00fdmi modern\u00fdmi etiketami, farebn\u00fdmi prvkami a dizajnom, odrody Velt\u00ednske zelen\u00e9, Rizling vla\u0161sk\u00fd, P\u00e1lava a\u00a0Frankovka modr\u00e1 s\u00fa u\u017e na svete a\u00a0mieria na pulty predajn\u00ed pre slovensk\u00fdch z\u00e1kazn\u00edkov, v\u0161etk\u00fdch milovn\u00edkov dobr\u00e9ho v\u00edna. Slovensk\u00e9 vin\u00e1rstvo Vitis sleduje modern\u00e9 trendy vo vin\u00e1rstve a\u00a0to, k\u00a0ak\u00fdm n\u00e1pojom inklinuje mlad\u00e1 gener\u00e1cia. Preto aj formou redizajnu reaguje na potreby z\u00e1kazn\u00edkov a\u00a0cielenie na mlad\u00fa gener\u00e1ciu. Vitis Gal\u00e9ria tak dost\u00e1va nov\u00fa dynamiku, modernos\u0165 a vy\u0161\u0161iu pridan\u00fa hodnotu.<\/p>\n

\u00a0<\/strong><\/p>\n

Vitis Gal\u00e9ria: V\u00edno, ktor\u00e9 m\u00e1 \u0161t\u00fdl <\/strong><\/p>\n

V\u00edno je viac ne\u017e len n\u00e1poj. Je to pr\u00edbeh, atmosf\u00e9ra, ritu\u00e1l, ktor\u00fd sa za\u010d\u00edna bobu\u013ekou zrel\u00e9ho hrozna vo vinohrade a kon\u010d\u00ed radostn\u00fdm cinkotom poh\u00e1rov prip\u00edjaj\u00facich si na zdravie. T\u00fato filozofiu v\u00a0spojen\u00ed s\u00a0umen\u00edm odha\u013euje kolekcia 12 tich\u00fdch v\u00edn Vitis Gal\u00e9ria, ktor\u00e1 pre\u0161la kompletn\u00fdm vizu\u00e1lnym \u201erefreshom\u201c. V\u00fdsledok? F\u013ea\u0161e, ktor\u00e9 \u017eiaria rovnako ako ob\u013e\u00faben\u00e9 v\u00edno vo va\u0161om poh\u00e1ri.<\/p>\n

Kolekcia Vitis Gal\u00e9ria je rozpoznate\u013en\u00e1 v\u010faka svie\u017eosti a energii pop-artov\u00e9ho mot\u00edvu na etikete. Punc vizu\u00e1lnej dokonalosti a\u00a0e\u0161te v\u00e4\u010d\u0161\u00ed d\u00f4raz na kvalitn\u00fd slovensk\u00fd obsah v\u00ednu po zmene \u201eoutfitu\u201c dod\u00e1va transparentn\u00e1 etiketa so zlat\u00fdm fontom. V\u00fdsledok je s\u00e1m o\u00a0sebe mal\u00fdm umeleck\u00fdm dielom: biele v\u00edna \u017eiaria \u017eltou a zelenou, Frankovka modr\u00e1 kvitne rub\u00ednov\u00fdmi t\u00f3nmi a ros\u00e9 te\u0161\u00ed hravos\u0165ou jemn\u00fdch ru\u017eov\u00fdch t\u00f3nov. Nov\u00fd dizajn dotv\u00e1ra aj slogan \u201eVia vinum\u201c,<\/em> teda \u201eCesta v\u00edna\u201c. T\u00e1 za\u010d\u00edna celoro\u010dnou pr\u00e1cou vo vinohrade a\u00a0k\u00a0poh\u00e1ru lahodn\u00e9ho v\u00edna sa pribli\u017euje na\u00a0jese\u0148, ke\u010f vin\u00e1ri zbieraj\u00fa plody svojho umenia. Toto nen\u00e1padn\u00e9 slovn\u00e9 spojenie odkazuje na trad\u00edciu vin\u00e1rstva Vitis.<\/p>\n

\u010ci u\u017e ste fan\u00fa\u0161i\u010dkou svie\u017eich bielych v\u00edn, jemne ovocn\u00fdch ros\u00e9, alebo elegantn\u00fdch \u010derven\u00fdch, vo Vitis Gal\u00e9rii si n\u00e1jdete svojho favorita. Ka\u017ed\u00e1 f\u013ea\u0161a je pozv\u00e1nkou na mal\u00fa v\u00fdstavu, ktor\u00e1 zaujme va\u0161e zmysly. Ke\u010f chyt\u00edte do ruky ktor\u00e9ko\u013evek z\u00a0v\u00edn v\u00a0kolekcii, hne\u010f prv\u00fd dojem v\u00e1m napovie, \u017ee ochutn\u00e1vate v\u00fdnimo\u010dn\u00e9 umeleck\u00e9 dielo.<\/p>\n

Nov\u00e1 Vitis Gal\u00e9ria je dostupn\u00e1 na <\/strong>www.najnapoje.sk<\/strong><\/a>. <\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

\"\"<\/a>Syrov\u00e9 ty\u010dinky k v\u00ednu<\/strong><\/p>\n

Potrebujeme: <\/strong>500 g hladkej m\u00faky, 250 ml vody, 40 g brav\u010dovej masti, 2 \u017e\u013atky, 1 \u010cL soli, 1\/2 \u010cL cukru, <\/strong>1\/2 kocky \u010derstv\u00e9ho dro\u017edia, trochu hrubozrnnej soli a\u00a0celej rasce na posypanie, 100 g tvrd\u00e9ho syra v\u00fdraznej chuti (napr\u00edklad \u00faden\u00e9ho) na posypanie.<\/p>\n

Pr\u00edprava: <\/strong>Do mix\u00e9ra nalejeme vla\u017en\u00fa vodu, rozdrob\u00edme pol kocky \u010derstv\u00e9ho dro\u017edia, trochu cukru a rozmie\u0161ame. \u010ealej prisypeme hladk\u00fa m\u00faku zmie\u0161an\u00fa so so\u013eou, prid\u00e1me \u017e\u013atky, brav\u010dov\u00fa mas\u0165 a vypracujeme kompaktn\u00e9 cesto, ktor\u00e9 sa odlepuje od okrajov misy. Cesto nech\u00e1me prikryt\u00e9 f\u00f3liou vykysn\u00fa\u0165 na dvojn\u00e1sobok. Potom ho vyklop\u00edme na jemne pom\u00fa\u010den\u00fa pracovn\u00fa dosku a rozva\u013ek\u00e1me na ve\u013ek\u00fd obd\u013a\u017enik. Na spodn\u00fa polovicu cesta nastr\u00fahame syr a preklop\u00edme cez neho horn\u00fa polovicu cesta. Dla\u0148ami alebo val\u010dekom stla\u010d\u00edme, aby sa obe polovice cesta a syr spojili. Radielkom rozre\u017eeme na 16 p\u00e1sikov a ka\u017ed\u00fd z nich zato\u010d\u00edme tak, aby sa vytvorili \u0161pir\u00e1lovit\u00e9 ty\u010dinky. Pouklad\u00e1me ich\u00a0 na plech vystlan\u00fd papierom na pe\u010denie a nech\u00e1me ich e\u0161te asi pol hodinu prikryt\u00e9 f\u00f3liou podkysn\u00fa\u0165. Pe\u010dieme v\u00a0r\u00fare pri teplote 200 \u00b0C asi 20 min\u00fat\u00a0 do zlatohneda. Tesne pred pe\u010den\u00edm postriekame ty\u010dinky vodou, posypeme hrubozrnnou so\u013eou a rascou.<\/p>\n

Syrov\u00e9 ty\u010dinky s\u00fa skvel\u00e9 na piknik alebo posedenie pri v\u00ednku. Ochutnajte k nim biele v\u00edno odrody P\u00e1lava z\u00a0kolekcie Vitis Gal\u00e9ria. Toto aromatick\u00e9 v\u00edno m\u00e1 korenist\u00fa chu\u0165 a elegantne zladen\u00e9 kyseliny s dlhotrvaj\u00facou dochu\u0165ou.<\/p>\n

 <\/p>\n

\"\"<\/a>Svie\u017ei jahodov\u00fd kol\u00e1\u010d<\/strong><\/p>\n

Potrebujeme: <\/strong>220 g hladkej m\u00faky (50 g m\u00f4\u017eeme nahradi\u0165 mlet\u00fdmi mand\u013eami alebo jemne str\u00fahan\u00fdm kokosom), 125 ml vla\u017en\u00e9ho mlieka, 100 g m\u00e4kk\u00e9ho masla, 80 g pr\u00e1\u0161kov\u00e9ho cukru, 2 vajcia, k\u00f4ru z polovice citr\u00f3na, 1\/2 bal\u00ed\u010dka su\u0161en\u00e9ho dro\u017edia, asi 250 g \u010derstv\u00fdch jah\u00f4d. Na pos\u00fdpku:<\/strong> 2 PL hladkej m\u00faky, 1 PL mlet\u00fdch mandl\u00ed (alebo jemne str\u00fahan\u00e9ho kokosu), 1 PL pr\u00e1\u0161kov\u00e9ho cukru, 1 PL roztopen\u00e9ho masla a e\u0161te trochu mand\u013eov\u00fdch pl\u00e1tkov na ozdobu.<\/p>\n

Pr\u00edprava:<\/strong> Bielky vy\u0161\u013eah\u00e1me s trochou z odmeran\u00e9ho mno\u017estva cukru do tuh\u00e9ho snehu. Potom vymie\u0161ame zm\u00e4knut\u00e9 maslo s pr\u00e1\u0161kov\u00fdm cukrom a ke\u010f n\u00e1m vznikne hladk\u00fd kr\u00e9m, prid\u00e1me \u017e\u013atky a citr\u00f3nov\u00fa k\u00f4ru a za\u0161\u013eah\u00e1me ich. Na t\u00fato zmes prisypeme sypk\u00e9 pr\u00edsady – m\u00faku s mand\u013eami a su\u0161en\u00fdm dro\u017ed\u00edm, gumenou varechou zamie\u0161ame a na zriedenie prilejeme vla\u017en\u00e9 mlieko. Vymie\u0161ame varechou alebo metli\u010dkou do hladk\u00e9ho l\u00e1vovit\u00e9ho cesta. Napokon gumenou varechou primie\u0161ame sneh z bielkov. Cesto nalejeme do pripravenej vymastenej a m\u00fakou vysypanej okr\u00fahlej formy (s priemerom 22 cm) a uhlad\u00edme povrch. K\u00fdm cesto chv\u00ed\u013eu odpo\u010d\u00edva, priprav\u00edme si jahody a mrveni\u010dku. Jahody umyjeme, osu\u0161\u00edme, odstopkujeme a nakr\u00e1jame na k\u00fasky. Na mrveni\u010dku premie\u0161ame v\u0161etky such\u00e9 pr\u00edsady a potom prid\u00e1me roztopen\u00e9 maslo a vypracujeme mrveni\u010dku. Na cesto vo forme teraz nauklad\u00e1me jahody a jemne ich vtla\u010d\u00edme do cesta. Povrch posypeme mrveni\u010dkou a kto chce, m\u00f4\u017ee aj mand\u013eov\u00fdmi lupienkami. Jahodov\u00fd kol\u00e1\u010d pe\u010dieme vo vopred vyhriatej r\u00fare na 180 \u00b0C asi 35 min\u00fat. Pod\u00e1vame ho s kop\u010dekom vy\u0161\u013eahanej \u0161\u013eaha\u010dky a dobre vychladen\u00fdm nealkoholick\u00fdm ru\u017eov\u00fdm v\u00ednom Vitis Gal\u00e9ria.<\/p>\n

 <\/p>\n

Dr\u017ea\u0165 krok so svetov\u00fdmi trendmi<\/strong><\/p>\n

Vitis Gal\u00e9ria si zaklad\u00e1 na tradi\u010dnej kvalite, ale m\u00e1 cit pre aktu\u00e1lne chute a \u017eivotn\u00fd \u0161t\u00fdl. Novinkou kolekcie s\u00fa Vitis Gal\u00e9ria Nealkoholick\u00e9 <\/strong>– dve dealkoholizovan\u00e9 v\u00edna (vo verzii biele a\u00a0ros\u00e9) ur\u010den\u00e9 pre t\u00fdch, ktor\u00ed si ve\u010dery s priate\u013emi alebo \u010das v meste radi vychutnaj\u00fa bez alkoholu, no st\u00e1le so \u0161t\u00fdlom a\u00a0senzorick\u00fdmi vlastnos\u0165ami kvalitn\u00e9ho tich\u00e9ho v\u00edna. Ide\u00e1lne na brunch s kamar\u00e1tkami, firemn\u00fa oslavu aj ve\u010der, ke\u010f m\u00e1te chu\u0165 dopria\u0165 si poh\u00e1r v\u00edna, no bez potreby robi\u0165 kompromisy.<\/p>\n

 <\/p>\n

foto @Michaelasistersbakerysk a Vitis<\/p>\n","protected":false},"excerpt":{"rendered":"

  Ob\u013e\u00faben\u00e1 slovensk\u00e1 zna\u010dka tich\u00fdch v\u00edn Vitis Gal\u00e9ria pripravila pre z\u00e1kazn\u00edkov jesenn\u00e9 prekvapenie. Na pulty predajn\u00ed mieri kolekcia ob\u013e\u00faben\u00fdch dvan\u00e1stich odr\u00f4d Vitis Gal\u00e9ria v\u00a0novom dizajne.\u00a0 \u00a0 Kolekcia v\u00edn Vitis Gal\u00e9ria sa v\u017edy sp\u00e1jala s\u00a0umen\u00edm a\u00a0aj v\u00a0novom dizajne si zachov\u00e1va svoju umeleck\u00fa tv\u00e1r\u00a0in\u0161pirovan\u00fa v\u00fdtvarn\u00fdm umen\u00edm. Prv\u00e9 v\u00edna s\u00a0nov\u00fdmi modern\u00fdmi etiketami, farebn\u00fdmi prvkami a dizajnom, odrody Velt\u00ednske […]<\/p>\n","protected":false},"author":3,"featured_media":13497,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[147,42],"tags":[],"class_list":["post-13496","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-september-2025","category-veci"],"_links":{"self":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts\/13496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/comments?post=13496"}],"version-history":[{"count":3,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts\/13496\/revisions"}],"predecessor-version":[{"id":13502,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts\/13496\/revisions\/13502"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/media\/13497"}],"wp:attachment":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/media?parent=13496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/categories?post=13496"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/tags?post=13496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}