{"id":1451,"date":"2015-07-17T09:53:37","date_gmt":"2015-07-17T07:53:37","guid":{"rendered":"http:\/\/www.miaumagazin.sk\/home\/?p=1451"},"modified":"2015-07-17T09:53:37","modified_gmt":"2015-07-17T07:53:37","slug":"ked-na-tanieri-ziari-cervena","status":"publish","type":"post","link":"https:\/\/www.miaumagazin.sk\/home\/ked-na-tanieri-ziari-cervena\/","title":{"rendered":"Ke\u010f na tanieri \u017eiari \u010derven\u00e1"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>Ingrid \u017dalneva<\/p>\n<p>foto autorka, arch\u00edv<\/p>\n<p>&nbsp;<\/p>\n<p><em>Na\u0161e podvedomie sp\u00e1ja farby s ur\u010dit\u00fdmi pocitmi. \u010cerven\u00e1 je prvou farbou d\u00fahy, jej pr\u00edtomnos\u0165 na tanieri m\u00e1 povzbudzuj\u00faci \u00fa\u010dinok, zvy\u0161uje pocit hladu, ba dokonca m\u00f4\u017ee znovu na\u0161tartova\u0165 aj n\u00e1\u0161 sexu\u00e1lny apet\u00edt.<\/em><\/p>\n<p><a href=\"https:\/\/www.miaumagazin.sk\/home\/wp-content\/uploads\/2015\/07\/menu-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1457 size-full\" src=\"https:\/\/www.miaumagazin.sk\/home\/wp-content\/uploads\/2015\/07\/menu-1.jpg\" alt=\"menu 1\" width=\"984\" height=\"654\" srcset=\"https:\/\/www.miaumagazin.sk\/home\/wp-content\/uploads\/2015\/07\/menu-1.jpg 984w, https:\/\/www.miaumagazin.sk\/home\/wp-content\/uploads\/2015\/07\/menu-1-300x199.jpg 300w\" sizes=\"auto, (max-width: 984px) 100vw, 984px\" \/><\/a><\/p>\n<p>\u010cerven\u00e1 najviac pri\u0165ahuje na\u0161u pozornos\u0165. T\u00e1to pr\u00ed\u0165a\u017elivos\u0165 sp\u00f4sobuje, \u017ee ju miluj\u00fa nielen mal\u00e9 deti, ale aj my dospel\u00ed po nej ihne\u010f siahneme. Preto m\u00e1 \u010derven\u00fa farbu pr\u00edru\u010dn\u00e1 lek\u00e1rni\u010dka, z\u00e1chrann\u00e9 koleso i z\u00e1chrann\u00e1 brzda. T\u00fato vlastnos\u0165 \u010dervenej farby by sme sa nemuseli b\u00e1\u0165 vyu\u017e\u00edva\u0165 ani pri pr\u00edprave jed\u00e1l.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u010cerven\u00e1 v r\u00f4znych kult\u00farach<\/strong><\/p>\n<p>\u010cerven\u00fa farbu ob\u013eubovali u\u017e \u013eudia v dobe kamennej, o \u010dom sved\u010dia viacer\u00e9 jaskynn\u00e9 ma\u013eby. V starovekom Egypte pou\u017e\u00edvali \u017eeny \u010derven\u00fd oker na ma\u013eovanie pier a l\u00edc, bola to farba \u017eivota, zdravia a v\u00ed\u0165azstva. V \u010d\u00ednskej filozofii symbolizovala element ohe\u0148, pova\u017eovali ju za vzne\u0161en\u00fa farbu, a tak \u0148ou natierali br\u00e1ny cis\u00e1rovho pal\u00e1ca a objavovala sa aj po\u010das korunov\u00e1cie, svadby a obetn\u00fdch ritu\u00e1lov. V antickom R\u00edme symbolizovala \u010derven\u00e1 krv a odvahu, preto vojaci nosili \u010derven\u00e9 tuniky, gener\u00e1li \u0161arl\u00e1tov\u00e9 pl\u00e1\u0161te a po\u010das cerem\u00f3ni\u00ed na oslavu vojensk\u00e9ho triumfu si cel\u00e9 telo natierali na \u010derveno. Bola to farba boha vojny, preto pod\u013ea neho pomenovali aj \u010derven\u00fa plan\u00e9tu Mars. Z\u00e1rove\u0148 prezentovala aj prepych. Rimania zbo\u017e\u0148ovali v\u00fdrazn\u00e9 farby, steny svojich v\u00edl \u010dasto ma\u013eovali na \u010derveno. Svoje bohatstvo a postavenie vyjadrovali \u010derven\u00fdm oble\u010den\u00edm a tento zvyk nesk\u00f4r prebrala aj cirkev &#8211; \u010derven\u00fd odev kardin\u00e1lov pod\u010diarkoval ich majest\u00e1tnos\u0165 a autoritu. Nosili ho aj najvy\u0161\u0161\u00ed sudcovia, obchodn\u00edci a bohat\u00ed me\u0161\u0165ania po\u010das sviatkov. Ale hlavne si ho obliekali t\u00ed, ktor\u00ed ovl\u00e1dali najvy\u0161\u0161iu pozemsk\u00fa moc &#8211; knie\u017eat\u00e1, princovia, kr\u00e1li, ba aj kati&#8230;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u010cerven\u00e1 okolo n\u00e1s<\/strong><\/p>\n<p>S \u010dervenou sa stret\u00e1vame doslova na ka\u017edom kroku, ve\u010f pod\u013ea Viedenskej konvencie z roku 1968 bola vybrat\u00e1 za medzin\u00e1rodn\u00fa farbu, ktor\u00e1 ozna\u010duje STOP na signaliza\u010dn\u00fdch zariadeniach v cestnej prem\u00e1vke. N\u00e1jdeme ju aj na dopravn\u00fdch zna\u010dk\u00e1ch, signalizuj\u00facich z\u00e1kaz \u010di pozor, na vag\u00f3noch prepravuj\u00facich v\u00fdbu\u0161n\u00e9 l\u00e1tky, na brzdov\u00fdch svetl\u00e1ch&#8230; \u010cerven\u00e1 teda signalizuje nebezpe\u010denstvo a v\u00fdstrahu. Futbalov\u00ed hr\u00e1\u010di dost\u00e1vaj\u00fa \u010derven\u00fa kartu pri vyl\u00fa\u010den\u00ed za z\u00e1va\u017en\u00e9 poru\u0161enie pravidiel. Hor\u00faca voda te\u010die z vodovodn\u00fdch koh\u00fatikov s \u010derven\u00fdm ozna\u010den\u00edm. U\u010ditelia opravuj\u00fa \u017eiakom chyby v \u00faloh\u00e1ch \u010derven\u00fdm perom a v \u00fa\u010dtovn\u00edctve sa dostane do \u010derven\u00fdch \u010d\u00edsiel ten, kto m\u00e1 dlh. \u010cervenou sa \u010dasto zn\u00e1zor\u0148uje ohe\u0148, hoci plamene s\u00fa v skuto\u010dnosti \u017elt\u00e9, oran\u017eov\u00e9 alebo modr\u00e9. Rozz\u00faren\u00e9ho b\u00fdka si sp\u00e1jame s \u010dervenou plachtou, ale pravda je tak\u00e1, \u017ee hov\u00e4dz\u00ed dobytok nedok\u00e1\u017ee rozozna\u0165 ani zelen\u00fa ani \u010derven\u00fa farbu. Tore\u00e1dor dr\u00e1\u017edi b\u00fdka iba pohybmi.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Farba l\u00e1sky a hriechu<\/strong><\/p>\n<p>Ak by sme mali farebne ozna\u010di\u0165 l\u00e1sku, ur\u010dite by na plnej \u010diare vyhrala \u010derven\u00e1. Potom by dlho nebolo ni\u010d a a\u017e potom mo\u017eno nejak\u00e1 ru\u017eov\u00e1&#8230; \u010cerven\u00e9 je predsa srdce &#8211; symbol l\u00e1sky. Romantick\u00fa \u010di zbo\u017e\u0148uj\u00facu l\u00e1sku (ako aj sviatok sv. Valent\u00edna) si jednozna\u010dne sp\u00e1jame s \u010derven\u00fdmi ru\u017eami. A \u010derven\u00e9 pery? Tie sa pova\u017euj\u00fa za ve\u013emi zmyseln\u00e9, \u010derven\u00e1 zvy\u0161uje tep a zr\u00fdch\u013euje dych, je v\u00fdrazom l\u00e1sky a\u00a0telesnej v\u00e1\u0161ne. A teda aj nemravnosti, sexu\u00e1lnej t\u00fa\u017eby a hriechu. Prorok Izai\u00e1\u0161 dokonca rozli\u0161uje z\u00e1va\u017enos\u0165 hriechov pod\u013ea intenzity ich zafarbenia: s\u00fa bu\u010f \u0161arl\u00e1tov\u00e9, alebo purpurov\u00e9. Aj Satan sa \u010dasto zobrazuje v \u010dervenom pl\u00e1\u0161ti. S touto farbou sa tie\u017e\u00a0 tradi\u010dne sp\u00e1ja prostit\u00facia. Pojem \u201e\u0161tvr\u0165 \u010derven\u00fdch svetiel\u201c ozna\u010duje \u010das\u0165 mesta, kde svoje slu\u017eby pon\u00fakaj\u00fa k\u0148a\u017eky l\u00e1sky a po prv\u00fdkr\u00e1t sa objavil v novin\u00e1ch The Sandusky Register u\u017e v roku 1894 v americkom \u0161t\u00e1te Ohio.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Farba vzdoru<\/strong><\/p>\n<p>\u010cerven\u00e1 farba symbolizuje aj hnev, boj a revoltu. U\u017e v stredoveku vzt\u00fd\u010den\u00e1 \u010derven\u00e1 z\u00e1stava na hradnej ve\u017ei alebo napnut\u00e1 \u010derven\u00e1 plachta na bojovej lodi hl\u00e1sala, \u017ee sa tamoj\u0161ie osadenstvo nemieni vzda\u0165 a so svoj\u00edm nepriate\u013eom nebude ma\u0165 z\u013eutovanie. Dodnes maj\u00fa mnoh\u00e9 krajiny t\u00fato farbu na svojej \u0161t\u00e1tnej z\u00e1stave ako v\u00fdraz odhodlania br\u00e1ni\u0165 svoju vlas\u0165, ako symbol preliatej krvi a obete. Po\u010das Ve\u013ekej franc\u00fazskej revol\u00facie za\u010dali revolucion\u00e1ri nosi\u0165 nielen \u010derven\u00e9 z\u00e1stavy, ale aj fr\u00fdgick\u00e9 \u010diapky ku\u017ee\u013eovit\u00e9ho tvaru, ktor\u00e9 ako symbol slobody napodob\u0148ovali pokr\u00fdvky hlavy prepusten\u00fdch otrokov v starovekom R\u00edme. Nesk\u00f4r sa \u010derven\u00e1 st\u00e1va farbou Franc\u00fazskej revol\u00facie v roku 1848, Par\u00ed\u017eskej kom\u00fany a nov\u00e9ho politick\u00e9ho hnutia &#8211; socializmu. Od polovice 19. storo\u010dia sa s \u0148ou stoto\u017e\u0148uj\u00fa v\u0161etky socialistick\u00e9 strany v Eur\u00f3pe. Svoj vrchol symbolu revol\u00facie dosiahla \u010derven\u00e1 v 20. storo\u010d\u00ed, kedy sa stala farbou bo\u013e\u0161evickej revol\u00facie v Rusku a nesk\u00f4r aj v \u010c\u00edne. Odvtedy pozn\u00e1me \u010dervenoarmejcov, \u010derven\u00fa hviezdu, \u010cerven\u00fa arm\u00e1du, \u010cerven\u00e9 n\u00e1mestie&#8230;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.miaumagazin.sk\/home\/wp-content\/uploads\/2015\/07\/menu-3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1454 size-large\" src=\"https:\/\/www.miaumagazin.sk\/home\/wp-content\/uploads\/2015\/07\/menu-3-1024x992.jpg\" alt=\"menu 3\" width=\"900\" height=\"871\" srcset=\"https:\/\/www.miaumagazin.sk\/home\/wp-content\/uploads\/2015\/07\/menu-3-1024x992.jpg 1024w, https:\/\/www.miaumagazin.sk\/home\/wp-content\/uploads\/2015\/07\/menu-3-300x290.jpg 300w, https:\/\/www.miaumagazin.sk\/home\/wp-content\/uploads\/2015\/07\/menu-3.jpg 1673w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>PLNEN\u00c9 PAPRIKY<\/strong><\/p>\n<p><strong>Potrebujeme:<\/strong> 100 g ry\u017ee, 250 g ak\u00fdchko\u013evek kvalitn\u00fdch tenk\u00fdch klob\u00e1sok, 2 str\u00fa\u010diky cesnaku, 1 cibu\u013eu, 5 ly\u017e\u00edc olivov\u00e9ho oleja, 2 ly\u017ei\u010dky su\u0161en\u00e9ho feniklu, 2 ly\u017ei\u010dky sladkej papriky, 2 ly\u017ei\u010dky p\u00e1livej papriky, 80 ml \u010derven\u00e9ho v\u00edna, 200 g o\u0161\u00fapan\u00fdch paradajok z d\u00f3zy, 200 ml pas\u00edrovan\u00fdch paradajok, 1 ly\u017eicu paradajkov\u00e9ho pretlaku, 6 ve\u013ek\u00fdch papr\u00edk, 1 ly\u017eicu v\u00ednneho octu, 1 hl\u00e1vku cesnaku, 100 g syra Feta, 2 ly\u017eice nasekanej petr\u017elenovej v\u0148ate, so\u013e, korenie.<\/p>\n<p><strong>Pr\u00edprava:<\/strong> Uvar\u00edme ry\u017eu. Klob\u00e1sky nakr\u00e1jame na mal\u00e9 k\u00fasky, str\u00fa\u010diky cesnaku a cibu\u013eu na drobno. Na 2 ly\u017eiciach oleja podus\u00edme cibu\u013eu a cesnak, prid\u00e1me fenikel a papriku, klob\u00e1sky a opek\u00e1me 5 min\u00fat. Prid\u00e1me v\u00edno, povar\u00edme cca 5 min\u00fat, potom vmie\u0161ame cel\u00fa zmes paradajok, pretlak a ry\u017eu. Pri strednej teplote a za ob\u010dasn\u00e9ho premie\u0161ania var\u00edme 10 &#8211; 15 min\u00fat, dochut\u00edme so\u013eou a koren\u00edm. Z papr\u00edk odre\u017eeme vr\u0161ky, odstr\u00e1nime jadierka, spodky trochu zre\u017eeme, aby sa papriky dali postavi\u0165, napln\u00edme plnkou, zakryjeme zrezan\u00fdmi vr\u0161kami, polo\u017e\u00edme do zapekacej misy, pokvapk\u00e1me zvy\u0161n\u00fdm olejom a octom. Cesnakov\u00fa hl\u00e1vku rozpol\u00edme a vlo\u017e\u00edme tie\u017e do misy, posypeme rozdroben\u00fdm syrom, posol\u00edme a v r\u00fare vyhriatej na 200\u00b0C zapek\u00e1me cca 25 min\u00fat. Pred pod\u00e1van\u00edm posypeme petr\u017elenovou v\u0148a\u0165ou.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u010cerven\u00e9 ovocie<\/strong><\/p>\n<p>Podobne ako pri zelenine, aj pri \u010dervenom ovoc\u00ed m\u00e1me ve\u013ek\u00fd v\u00fdber, najm\u00e4 teraz v lete. M\u00f4\u017eeme ho konzumova\u0165 surov\u00e9 alebo sa d\u00e1 z neho vyrobi\u0165 dom\u00e1ca zmrzlina, kr\u00e9m, sorbet, smoothie, ovocn\u00e9 bowle alebo koktail. A ke\u010f do t\u00fdchto dezertov a n\u00e1pojov nasypeme za ly\u017ei\u010dku semia\u010dok chia, priprav\u00edme si tak nielen chutn\u00fd, ale aj v\u00fd\u017eivn\u00fd pokrm \u010di n\u00e1poj, ktor\u00fd by n\u00e1s mal poriadne na\u0161tartova\u0165. K typick\u00fdm \u010derven\u00fdm plodom patria \u010dere\u0161ne (pom\u00e1haj\u00fa proti cukrovke, rakovine, artrit\u00edde, dne), gran\u00e1tov\u00e9 jablko (symbol plodnosti a dobr\u00e9ho zdravia, zni\u017euje krvn\u00fd tlak), jahody (otv\u00e1raj\u00fa apet\u00edt a napom\u00e1haj\u00fa tr\u00e1veniu), \u0161\u00edpky (rekordman v obsahu vitam\u00ednu C, p\u00f4sobia proti jarnej \u00fanave, dod\u00e1vaj\u00fa dobr\u00fa n\u00e1ladu), maliny (d\u00f4le\u017eit\u00e9 pre v\u0161etky funkcie mozgu, pri nechutenstve a probl\u00e9moch s pe\u010de\u0148ou), r\u00edbezle (posil\u0148uj\u00fa imunitn\u00fd syst\u00e9m), brusnice (detoxikuj\u00fa \u010drev\u00e1), dy\u0148a (vodn\u00fd mel\u00f3n &#8211; obsahuje 91% vody, je zavod\u0148uj\u00facim zdrojom pre organizmus).<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.miaumagazin.sk\/home\/wp-content\/uploads\/2015\/07\/menu-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1459 size-full\" src=\"https:\/\/www.miaumagazin.sk\/home\/wp-content\/uploads\/2015\/07\/menu-2.jpg\" alt=\"menu 2\" width=\"1083\" height=\"1079\" srcset=\"https:\/\/www.miaumagazin.sk\/home\/wp-content\/uploads\/2015\/07\/menu-2.jpg 1083w, https:\/\/www.miaumagazin.sk\/home\/wp-content\/uploads\/2015\/07\/menu-2-150x150.jpg 150w, https:\/\/www.miaumagazin.sk\/home\/wp-content\/uploads\/2015\/07\/menu-2-300x298.jpg 300w, https:\/\/www.miaumagazin.sk\/home\/wp-content\/uploads\/2015\/07\/menu-2-1024x1020.jpg 1024w, https:\/\/www.miaumagazin.sk\/home\/wp-content\/uploads\/2015\/07\/menu-2-160x160.jpg 160w\" sizes=\"auto, (max-width: 1083px) 100vw, 1083px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>BRUSNICOV\u00c9 MUFFINY<\/strong><\/p>\n<p><strong>Potrebujeme:<\/strong> 170 g \u010derstv\u00fdch alebo zamrazen\u00fdch brusn\u00edc, 150 g cukru, 1 ly\u017eicu pomaran\u010dov\u00e9ho d\u017e\u00fasu, 1 ly\u017eicu nastr\u00fahanej pomaran\u010dovej k\u00f4ry. <strong>Na cesto:<\/strong> 260 g m\u00faky, 100 g cukru, 2 1\/4 ly\u017ei\u010dky pr\u00e1\u0161ku do pe\u010diva, \u00bd ly\u017ei\u010dky soli, 240 ml mlieka, 1 z\u013eahka roz\u0161\u013eahan\u00e9 vajce, 1 ly\u017ei\u010dku vanilkov\u00e9ho extraktu, 60 g roztopen\u00e9ho masla.<\/p>\n<p><strong>Pr\u00edprava:<\/strong> Na panvicu vysypeme brusnice, cukor, pomaran\u010dov\u00fa k\u00f4ru, prilejeme d\u017e\u00fas a pri strednej teplote povar\u00edme. Mie\u0161ame, k\u00fdm sa cukor nerozpust\u00ed, cca 10 min\u00fat. Nech\u00e1me vychladn\u00fa\u0165, zatia\u013e si priprav\u00edme cesto. V jednej miske zmie\u0161ame m\u00faku, cukor, pr\u00e1\u0161ok do pe\u010diva a so\u013e. V druhej miske zmixujeme mlieko, vajce, vanilkov\u00fd extrakt a maslo. Obe zmesi zmie\u0161ame, k\u00fdm sa ingrediencie nespoja a nevznikne vlhk\u00e1 masa, viac nemie\u0161ame. Muffinov\u00e9 jamky dobre vymast\u00edme, napln\u00edme brusnicovou zmesou a na \u0148u rozdel\u00edme cesto. Pe\u010dieme v r\u00fare vyhriatej na 200\u00b0C cca 15 &#8211; 20 min\u00fat, potom vyklop\u00edme a serv\u00edrujeme \u201ehore dnom\u201c.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Cel\u00fd \u010dl\u00e1nok \u00a0a \u010fal\u0161ie skvel\u00e9 recepty n\u00e1jdete v Miau, leto 2015<\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingrid \u017dalneva foto autorka, arch\u00edv &nbsp; Na\u0161e podvedomie sp\u00e1ja farby s ur\u010dit\u00fdmi pocitmi. \u010cerven\u00e1 je prvou farbou d\u00fahy, jej pr\u00edtomnos\u0165 na tanieri m\u00e1 povzbudzuj\u00faci \u00fa\u010dinok, zvy\u0161uje pocit hladu, ba dokonca m\u00f4\u017ee znovu na\u0161tartova\u0165 aj n\u00e1\u0161 sexu\u00e1lny apet\u00edt. \u010cerven\u00e1 najviac pri\u0165ahuje na\u0161u pozornos\u0165. T\u00e1to pr\u00ed\u0165a\u017elivos\u0165 sp\u00f4sobuje, \u017ee ju miluj\u00fa nielen mal\u00e9 deti, ale aj my [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1452,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,9],"tags":[],"class_list":["post-1451","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-leto-2015","category-menu"],"_links":{"self":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts\/1451","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/comments?post=1451"}],"version-history":[{"count":9,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts\/1451\/revisions"}],"predecessor-version":[{"id":1464,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts\/1451\/revisions\/1464"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/media\/1452"}],"wp:attachment":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/media?parent=1451"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/categories?post=1451"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/tags?post=1451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}