{"id":1847,"date":"2015-10-15T11:46:21","date_gmt":"2015-10-15T09:46:21","guid":{"rendered":"http:\/\/www.miaumagazin.sk\/home\/?p=1847"},"modified":"2015-10-15T11:46:21","modified_gmt":"2015-10-15T09:46:21","slug":"budapest","status":"publish","type":"post","link":"https:\/\/www.miaumagazin.sk\/home\/budapest\/","title":{"rendered":"Budape\u0161\u0165"},"content":{"rendered":"

 <\/p>\n

\"KONICA<\/a><\/p>\n

Najnav\u0161tevovanej\u0161ie k\u00fapele<\/strong><\/p>\n

Odporu\u010di\u0165 niekomu, kto sa chyst\u00e1 do Budape\u0161ti, aby za\u0161iel do Sz\u00e9ch\u00e9nyiho k\u00fape\u013eov, je vraj ako n\u00e1v\u0161tevn\u00edkovi Par\u00ed\u017ea poradi\u0165, nech si ur\u010dite pozrie Eiffelovku. Ale nie je tomu celkom tak – do metropol n\u00e1v\u0161tevn\u00edci chodia nakupova\u0165, bavi\u0165 sa, pozrie\u0165 si pamiatky, ale viac ako sto term\u00e1lnych prame\u0148ov a\u00a0desiatky k\u00fape\u013en\u00fdch domov – tak\u00fd poklad m\u00e1 na svojom \u00fazem\u00ed z\u00a0hlavn\u00fdch miest cel\u00e9ho sveta skuto\u010dne len Budape\u0161\u0165. Trad\u00edciu k\u00fape\u013eov sem priniesli Rimania a\u00a0nesk\u00f4r ich obnovili Turci. Ostali po nich viacer\u00e9 autentick\u00e9 tureck\u00e9 k\u00fapele (Rudas, Kir\u00e1ly a\u00a0in\u00e9) a\u00a0ob\u013e\u00faben\u00fd ritu\u00e1l tr\u00e1vi\u0165 \u010das v\u00a0lie\u010divej vode. Secesn\u00e1 architekt\u00fara l\u00e1ka do k\u00fape\u013eov Gell\u00e9rt, najv\u00e4\u010d\u0161ie a\u00a0najnav\u0161tevovanej\u0161ie s\u00fa zasa neobarokov\u00e9 Sz\u00e9ch\u00e9nyiho k\u00fapele. Are\u00e1l pre verejnos\u0165 otvorili roku 1913 a vodu z prv\u00e9ho vrtu viedli z\u00a0parku za N\u00e1mest\u00edm hrdinov do k\u00fape\u013eov, kde term\u00e1lnou vodou lie\u010dili aj k\u00farili. Ke\u010f\u017ee trasa vedie cez bl\u00edzku ZOO, v miner\u00e1lnej vode si \u201ebahnia\u201c aj slony. Pavil\u00f3n slonov doslova pripom\u00edna tureck\u00e9 k\u00fapele. Budape\u0161tianska ZOO patr\u00ed k\u00a0najstar\u0161\u00edm na svete (otvorili ju roku 1866) a\u00a0ro\u010dne ju nav\u0161t\u00edvi viac ako mili\u00f3n n\u00e1v\u0161tevn\u00edkov.<\/p>\n

 <\/p>\n

\"KONICA<\/a>Najdlh\u0161\u00ed a\u00a0najkraj\u0161\u00ed bulv\u00e1r<\/strong><\/p>\n

Budape\u0161\u0165 ako centrum kult\u00fary a m\u00f3dy, n\u00e1kupov a z\u00e1bavy, kaviarn\u00ed a dobr\u00e9ho jedla, tak\u00fa si ju m\u00f4\u017eete u\u017ei\u0165 na jedinej ulici – na dvojkilometrovom Andr\u00e1ssyho bulv\u00e1ri. \u00c1no, nesie meno toho Andr\u00e1ssyho, ktor\u00e9ho pod\u013ea dobov\u00fdch klebiet milovala aj cis\u00e1rovn\u00e1 Sissi. \u010ci u\u017e je to pravda, alebo nie, noblesn\u00e1 \u0161irok\u00e1 trieda pripom\u00edna Viede\u0148. Stoj\u00ed tu aj impozantn\u00e1 budova opery, ktor\u00fa Sissi milovala tie\u017e. Popod bulv\u00e1r vedie \u017elt\u00e1 trasa metra, jedna z\u00a0najstar\u0161\u00edch na svete. Metro mala Budape\u0161\u0165 ako druh\u00e9 mesto v\u00a0Eur\u00f3pe (po Lond\u00fdne). Andr\u00e1ssyho bulv\u00e1r spolu s N\u00e1mest\u00edm hrdinov, do ktor\u00e9ho \u00fasti, postavili roku 1876 k\u00a0tis\u00edcro\u010dn\u00e9mu v\u00fdro\u010diu pr\u00edchodu Ma\u010farov do ich novej vlasti. V\u00a0strede n\u00e1mestia sa t\u00fd\u010di 36-metrov\u00fd st\u013ap s\u00a0postavou archanjela Gabriela, ktor\u00fd nesie sv\u00e4to\u0161tefansk\u00fa korunu. Z\u00a0oboch str\u00e1n stoj\u00ed st\u00e1nok umenia: z\u00a0jednej strany M\u00fazeum kr\u00e1snych umen\u00ed, z\u00a0druhej Ma\u010farsk\u00e1 akad\u00e9mia v\u00fdtvarn\u00e9ho umenia. N\u00e1jdete tu skvosty od starovek\u00e9ho Egypta cez El Greca \u010di\u00a0Moneta a\u017e po s\u00fa\u010dasn\u00e9 umenie.<\/p>\n

 <\/p>\n

\"KONICA<\/a>Marcip\u00e1nov\u00e1 manufakt\u00fara<\/strong><\/p>\n

V\u0161etko to za\u010dalo ru\u017eou z\u00a0marcip\u00e1nu, ktor\u00fa sa od belgick\u00e9ho majstra nau\u010dil vyrobi\u0165 aj mlad\u00fd cukr\u00e1r M\u00e1ty\u00e1s Szamos roku 1935. Ako jedin\u00fd v\u00a0celom Ma\u010farsku vtedy dok\u00e1zal vyr\u00e1ba\u0165 tak\u00fa krehk\u00fa sladk\u00fa kr\u00e1su. Rodinn\u00fd podnik na v\u00fdrobu marcip\u00e1nov\u00fdch a\u00a0\u010dokol\u00e1dov\u00fdch praliniek odvtedy r\u00e1stol, pre\u017eil v\u0161etky zmeny re\u017eimov a\u00a0dnes zamestn\u00e1va 500 \u013eud\u00ed. Ka\u017ed\u00fd rok dov\u00e1\u017eaj\u00fa a\u017e z\u00a0Kalifornie 600 ton mandl\u00ed, ktor\u00e9 pri vysokej teplote zmie\u0161avaj\u00fa s\u00a0cukrom, a\u017e vznikne tvarovate\u013en\u00e1 masa, z\u00a0ktorej formuj\u00fa fig\u00farky a\u00a0pralinky. Szamos Gourmet H\u00e1z na V\u00e1ci utca n\u00e1jdete \u013eahko, je to b\u00fdval\u00fd pal\u00e1c burzy, v\u00a0ktorom v\u00e1s pri vchode priv\u00edta \u0161tylizovan\u00fd pozl\u00e1ten\u00fd kakaovn\u00edk. Okrem cukr\u00e1rne s\u00a0ponukou z\u00e1kuskov a\u00a0praliniek, vr\u00e1tane Dobo\u0161ovej torty \u010di torty Eszterh\u00e1zy, v\u00e1s tu nau\u010dia aj vyr\u00e1ba\u0165 \u010dokol\u00e1dov\u00e9 pralinky plnen\u00e9 marcip\u00e1novou plnkou na \u0161peci\u00e1lnom trojhodinovom kurze.<\/p>\n

 <\/p>\n

\u00a0\"KONICA<\/a><\/strong>Sladk\u00e1 a milovan\u00e1 Nandl<\/strong><\/p>\n

V cukr\u00e1rni p\u00e1na Szamosa sa nach\u00e1dza unik\u00e1tny d\u00f4kaz ve\u013ekej l\u00e1sky. Roku 1742 pri\u0161iel franc\u00fazsky maliar Jean-\u00c9tienne Liotard do Ben\u00e1tok kv\u00f4li atrakt\u00edvnej z\u00e1kazke: ma\u013eova\u0165 portr\u00e9ty M\u00e1rie Ter\u00e9zie a\u00a0jej rodiny. Ubytovali ho v\u00a0dome knie\u017ea\u0165a Dietrichsteina, kde sa o\u00a0neho starala slu\u017eobn\u00e1 Nandl Baldauf, ktor\u00e1 mu v\u017edy r\u00e1no nosila \u0161\u00e1lku hor\u00facej \u010dokol\u00e1dy. Ka\u017edodenn\u00fd pr\u00edjemn\u00fd ritu\u00e1l a\u00a0ne\u017en\u00fd zjav sladkej Nandl ho uchv\u00e1til do takej miery, \u017ee okrem cis\u00e1rskej rodiny nama\u013eoval aj portr\u00e9t sl\u00fa\u017eky. Dnes Nandl \u201evis\u00ed\u201c v\u00a0dr\u00e1\u017e\u010fanskej gal\u00e9rii Zwinger. A\u017e po dlh\u0161om \u010dase vysvitlo, \u017ee jej ne\u017en\u00e1 \u017eenskos\u0165 zaujala nielen maliara. Knie\u017ea Dietrichstein roky tajil mileneck\u00fd vz\u0165ah so svojou gazdinou, \u010do by nebolo na tie \u010dasy ni\u010d v\u00fdnimo\u010dn\u00e9, no Nandl zrejme v\u00fdnimo\u010dn\u00e1 bola, ke\u010f\u017ee knie\u017ea po 25 rokoch ich vz\u0165ah zverejnil a\u00a0so svojou ve\u013ekou \u017eivotnou l\u00e1skou sa nakoniec aj o\u017eenil. Pod\u013ea Liotardovho obrazu vyrobili cukr\u00e1rski majstri marcip\u00e1nov\u00fa sochu milovanej Nandl v\u00a0\u017eivotnej ve\u013ekosti. Spotrebovali na \u0148u 79 kg marcip\u00e1nu a\u00a0pr\u00e1ci venovali 825 hod\u00edn.<\/p>\n

 <\/p>\n

Z\u00a0metropoly Ma\u010farska<\/p>\n

Danica Janiakov\u00e1<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Najnav\u0161tevovanej\u0161ie k\u00fapele Odporu\u010di\u0165 niekomu, kto sa chyst\u00e1 do Budape\u0161ti, aby za\u0161iel do Sz\u00e9ch\u00e9nyiho k\u00fape\u013eov, je vraj ako n\u00e1v\u0161tevn\u00edkovi Par\u00ed\u017ea poradi\u0165, nech si ur\u010dite pozrie Eiffelovku. Ale nie je tomu celkom tak – do metropol n\u00e1v\u0161tevn\u00edci chodia nakupova\u0165, bavi\u0165 sa, pozrie\u0165 si pamiatky, ale viac ako sto term\u00e1lnych prame\u0148ov a\u00a0desiatky k\u00fape\u013en\u00fdch domov – tak\u00fd poklad […]<\/p>\n","protected":false},"author":3,"featured_media":1849,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,34],"tags":[],"class_list":["post-1847","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-metropoly","category-oktober-2015"],"_links":{"self":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts\/1847","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/comments?post=1847"}],"version-history":[{"count":2,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts\/1847\/revisions"}],"predecessor-version":[{"id":1853,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts\/1847\/revisions\/1853"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/media\/1849"}],"wp:attachment":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/media?parent=1847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/categories?post=1847"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/tags?post=1847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}