{"id":6307,"date":"2019-02-13T18:43:28","date_gmt":"2019-02-13T16:43:28","guid":{"rendered":"http:\/\/www.miaumagazin.sk\/home\/?p=6307"},"modified":"2019-02-13T18:49:23","modified_gmt":"2019-02-13T16:49:23","slug":"paj-kolacova-legenda","status":"publish","type":"post","link":"https:\/\/www.miaumagazin.sk\/home\/paj-kolacova-legenda\/","title":{"rendered":"P\u00e1j – Kol\u00e1\u010dov\u00e1 legenda"},"content":{"rendered":"

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Tepl\u00e9 kol\u00e1\u010de pripraven\u00e9 s\u00a0l\u00e1skou, naplnen\u00e9 ovocnou \u010di slanou plnkou a\u017e po okraj, a\u00a0ten okraj ozdobn\u00fd, vr\u00fabkovan\u00fd alebo l\u00edsto\u010dkov\u00fd, niektor\u00e9 s\u00a0mrie\u017ekou, vykrajovanou radielkom a\u00a0ulo\u017eenou na vrchu sladk\u00e9ho pote\u0161enia, in\u00e9 s\u00a0\u010diapkou z\u00a0cesta, m\u00e4kkou perinou, ktor\u00e1 schov\u00e1va prekvapenie. Aj v\u00e1m sa zbiehaj\u00fa slinky na ch\u00fdrmi opraden\u00fd p\u00e1j?\u00a0\u00a0\u00a0<\/em><\/p>\n

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\"\"<\/a><\/p>\n

Americk\u00fd p\u00e1j. Alebo American Apple Pie. Toto slovn\u00e9 spojenie je tak\u00e9 \u010dast\u00e9 a\u00a0pre mnoh\u00fdch automatick\u00e9, a\u017e by sa mohlo zda\u0165, \u017ee p\u00e1je pri\u0161li na svet v\u00a0Amerike. Jeho p\u00f4vod v\u0161ak treba h\u013eada\u0165 inde, presnej\u0161ie v\u00a0starovekom Egypte, kde sa jeho hist\u00f3ria za\u010dala p\u00edsa\u0165 2.000 rokov pred na\u0161\u00edm letopo\u010dtom. Odtia\u013e sa vraj sladk\u00fd dezert dostal na tanier Gr\u00e9kom a\u00a0potom to u\u017e nemal \u010faleko do R\u00edma. Prv\u00fd kol\u00e1\u010d, o\u00a0ktorom bola zverejnen\u00e1 p\u00edsomn\u00e1 zmienka, mal r\u00edmske ob\u010dianstvo, chrumkav\u00fa krusti\u010dku a\u00a0plnku z\u00a0kozieho syra a\u00a0medu. Ke\u010f sa slov\u00ed\u010dko \u201epie\u201c objavilo v\u00a0oxfordskom slovn\u00edku angli\u010dtiny, razom preniklo do celej Eur\u00f3py a\u00a0v\u00a014. storo\u010d\u00ed n\u00e1\u0161ho letopo\u010dtu sa strhlo doslova p\u00e1jov\u00e9 \u0161ialenstvo. Najstar\u0161ie kol\u00e1\u010de boli plnen\u00e9 m\u00e4sovou plnkou, v\u00a0Anglicku sa dokonca te\u0161ila v\u00e4\u010d\u0161ej ob\u013eube chrumkav\u00e1 k\u00f4rka kol\u00e1\u010dov, ako plnka, ba neraz spod periny cesta vyt\u0155\u010dali kon\u010datiny drobnej hydiny, ktor\u00e9 sl\u00fa\u017eili ako r\u00fa\u010dky na uchopenie. Ke\u010f p\u00e1je dorazili do Severnej Ameriky, miestni do nich pridali koreniny a\u00a0cukor, preto\u017ee sa im zdali absol\u00fatne nejedl\u00e9, to u\u017e sa v\u0161ak plnka kol\u00e1\u010dov mala radik\u00e1lne zmeni\u0165 z \u201evt\u00e1\u010dej\u201c na ovocn\u00fa. Pie sa v\u00a0priebehu rokov stal s\u00fa\u010das\u0165ou americkej kult\u00fary, ve\u010f najtradi\u010dnej\u0161\u00ed americk\u00fd dezert je pr\u00e1ve Apple Pie. Ameri\u010dania dokonca oslavuj\u00fa n\u00e1rodn\u00fd kol\u00e1\u010dov\u00fd sviatok a\u00a0aby sa p\u00e1jom v\u00a0ich de\u0148 dostalo n\u00e1le\u017eitej cti, ka\u017ed\u00fd spr\u00e1vny Ameri\u010dan mus\u00ed: Zjes\u0165 k\u00fasok kol\u00e1\u010da. Upiec\u0165 kol\u00e1\u010d. Da\u0165 si ho doma, v\u00a0supermarkete, v\u00a0re\u0161taur\u00e1cii. Mal by n\u00edm pote\u0161i\u0165 kolegov v\u00a0pr\u00e1ci. Mal by s\u00a0rodinou usporiada\u0165 ve\u010dierok, na ktor\u00fd ka\u017ed\u00fd prinesie k\u00fasok kol\u00e1\u010dika. Mal by usporiada\u0165 s\u00fa\u0165a\u017e v\u00a0jeden\u00ed (alebo h\u00e1dzan\u00ed) kol\u00e1\u010da, pr\u00edpadne prispie\u0165 kol\u00e1\u010dom na charitu. A\u00a0mal by v\u00a0ten v\u00fdznamn\u00fd de\u0148 o\u00a0kol\u00e1\u010doch spieva\u0165, \u010d\u00edta\u0165 knihy, p\u00edsa\u0165 b\u00e1sne a\u00a0kontaktova\u0165 Radu americk\u00e9ho kol\u00e1\u010da s\u00a0prosbou o\u00a0\u010dlenstvo… Mimochodom, Rada americk\u00e9ho kol\u00e1\u010da vyd\u00e1va okrem svojho newslettera Pie Times i pravideln\u00e9 fakty o\u00a0tomto n\u00e1rodnom dezerte, z\u00a0ve\u013ek\u00e9ho mno\u017estva vyber\u00e1me aspo\u0148 zop\u00e1r: V\u00a0americk\u00fdch obchodoch s\u00a0potravinami sa ka\u017edoro\u010dne predaj\u00fa p\u00e1je za cca 700 mili\u00f3nov dol\u00e1rov. Ak by sme ich v\u0161etky posp\u00e1jali, obkolesili by na\u0161u zemegu\u013eu a\u00a0e\u0161te by z\u00a0nich k\u00fasok ostalo. Jeden z\u00a0piatich Ameri\u010danov preferuje apple pie (jablkov\u00fd) pred pumpkin pie (tekvicov\u00fd), nasleduje p\u00e1j s\u00a0pekanov\u00fdmi orechmi, kr\u00e9mom a\u00a0ban\u00e1nmi a\u00a0rebr\u00ed\u010dek ob\u013e\u00fabenosti uzatv\u00e1ra cherry pie.<\/p>\n

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Krehk\u00e9 cesto na perfektn\u00fd p\u00e1j<\/strong><\/p>\n

Potrebujeme:<\/strong> 200 g hladkej m\u00faky, 100 g oby\u010dajn\u00e9ho masla izbovej teploty, nakr\u00e1jan\u00e9ho na kocky, 1 vajce, 1 ly\u017ei\u010dku soli, asi 2 ly\u017ei\u010dky vody, 1 ly\u017eicu krupicov\u00e9ho cukru. V\u00a0miske rozmie\u0161ame preosiatu hladk\u00fa m\u00faku so so\u013eou a\u00a0k\u00a0nej postupne zapracujeme maslo, a\u017e k\u00fdm nevznikne sypk\u00e1 zmes, podobn\u00e1 str\u00fahanke. Do stredu zmesi vyh\u013abime jamku, prid\u00e1me vaj\u00ed\u010dko a vodu a\u00a0rukami vypracujeme krehk\u00e9 cesto. Ak pripravujeme slan\u00fd p\u00e1j, neprid\u00e1vame cukor, ak v\u0161ak chceme cesto na sladk\u00fd kol\u00e1\u010d, prid\u00e1me ly\u017eicu krupicov\u00e9ho cukru. S\u00a0cestom pracujeme r\u00fdchlo, miesime ho len kr\u00e1tko a\u00a0ke\u010f je vypracovan\u00e9 (bude ho asi 400 g), zabal\u00edme ho do f\u00f3lie a\u00a0aspo\u0148 na 30 min\u00fat pred \u010fal\u0161\u00edm spracovan\u00edm vlo\u017e\u00edme do chladni\u010dky. Aby sa cesto po\u010das pe\u010denia nescvrklo, pri va\u013ekan\u00ed ho pr\u00edli\u0161 nena\u0165ahujeme a vyva\u013ek\u00e1me z\u00a0neho kruh, ktor\u00fd je asi o\u00a05 cm v\u00e4\u010d\u0161\u00ed, ako je priemer formy na kol\u00e1\u010d (formu pred vylo\u017een\u00edm cestom vlo\u017e\u00edme na pol hodinu do chladni\u010dky). Vyva\u013ekan\u00e9 cesto navinieme na kuchynsk\u00fd val\u010dek, opatrne prenesieme na formu a\u00a0rozlo\u017e\u00edme. Okraje popritl\u00e1\u010dame a\u00a0cesto, ktor\u00e9 prev\u00edsa cez okraj formy bu\u010f odstr\u00e1nime no\u017e\u00edkom, alebo vytvarujeme do ozdobn\u00e9ho okraja. Ak pripravujeme p\u00e1j s\u00a0dvomi vrstvami cesta (druh\u00e1 spo\u010dinie na vrchu plnky), dopredu si priprav\u00edme dva pl\u00e1ty krehk\u00e9ho cesta. Vrchn\u00e9 cesto potom vyva\u013ek\u00e1me tak isto ako spodn\u00e9, rozprestrieme ho navrch formy s\u00a0plnkou (okraje spodn\u00e9ho cesta potrieme vodou) a\u00a0okraje spoj\u00edme bu\u010f z\u00e1rezmi pomocou vidli\u010dky, alebo vytvor\u00edme dekorat\u00edvne okraje zo zvy\u0161kov cesta: vrko\u010de, mrie\u017eku, kvietky, l\u00edsto\u010dky -s \u010doko\u013evek si vyberiete, bude to po upe\u010den\u00ed vyzera\u0165 efektne…<\/p>\n

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\"\"<\/a><\/p>\n

Americk\u00fd Apple Pie<\/strong><\/p>\n

Ak budeme vecn\u00ed, m\u00f4\u017eeme svedomite vyhl\u00e1si\u0165, \u017ee Apple Pie je najob\u013e\u00fabenej\u0161\u00ed americk\u00fd dezert. Mnoh\u00ed zap\u00edjaj\u00fa kol\u00e1\u010d mliekom, mno\u017estvo Ameri\u010danov pova\u017euje jablkov\u00fd kol\u00e1\u010d za svoje klasick\u00e9 \u201ecomfort food\u201c (\u0161\u0165astn\u00e9 jedlo s\u00a0n\u00e1dychom nostalgie) a\u00a0viac ako tretina z\u00a0nich si\u00a0vychutn\u00e1va svoj k\u00fasok kol\u00e1\u010da najrad\u0161ej v\u00a0posteli.<\/p>\n

Potrebujeme:<\/strong> Dvojit\u00fa d\u00e1vku z\u00e1kladn\u00e9ho cesta na p\u00e1j, na plnku budeme potrebova\u0165 600 g jab\u013ak, 150 g vanilkov\u00e9ho cukru, 2 ly\u017eice kukuri\u010dn\u00e9ho \u0161krobu, 1 ly\u017ei\u010dku mletej \u0161korice, k\u00f4ru z\u00a0polovice citr\u00f3na, vajce na potretie cesta, trstinov\u00fd cukor na posypanie.<\/p>\n

Pr\u00edprava:<\/strong> Vopred priprav\u00edme cesto, rozdel\u00edme ho na dva bochn\u00ed\u010dky, zabal\u00edme do f\u00f3lie a\u00a0odlo\u017e\u00edme do chladu. Medzit\u00fdm rozohrejeme r\u00faru na 180 \u00b0C, o\u010dist\u00edme jablk\u00e1, zbav\u00edme ich jadierok a\u00a0nakr\u00e1jame na men\u0161ie kocky. Zmie\u0161ame ich v\u00a0miske s\u00a0cukrom (ak s\u00fa jablk\u00e1 ve\u013emi sladk\u00e9, z\u00a0cukru uberieme), prid\u00e1me k\u00f4ru z\u00a0citr\u00f3na, \u0161koricu a\u00a0kukuri\u010dn\u00fd \u0161krob. Vyva\u013ek\u00e1me jednu \u010das\u0165 cesta a\u00a0prenesieme ho do pripravenej formy na pe\u010denie a\u00a0ulo\u017e\u00edme na\u0148 jablkov\u00fa plnku. Okraje cesta potrieme vodou, vyva\u013ek\u00e1me druh\u00fd pl\u00e1t a\u00a0prenesieme ho na vrch formy. Okraje ciest spoj\u00edme, pret\u0155\u010daj\u00face okraje odstr\u00e1nime a\u00a0vyformujeme z\u00a0nich ozdobn\u00e9 prvky. Doprostred vrchn\u00e9ho cesta sprav\u00edme no\u017e\u00edkom mal\u00e9 z\u00e1rezy, cesto potrieme roz\u0161\u013eahan\u00fdm vaj\u00ed\u010dkom a\u00a0posypeme trstinov\u00fdm cukrom. Pe\u010dieme asi 45 min\u00fat.<\/p>\n

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Kol\u00e1\u010d v (takmer) hlavnej \u00falohe<\/strong><\/p>\n

\u00c1no, tu\u0161\u00edte spr\u00e1vne, m\u00e1me na mysli filmov\u00fa \u00falohu, skuto\u010dn\u00fa hereck\u00fa sc\u00e9nku, pri ktorej sa div\u00e1k bu\u010f poriadne nasmial, alebo sa mu od vzru\u0161enia a\u00a0my\u0161lienok na kol\u00e1\u010d pustili slinky. Napr\u00edklad ako ke\u010f Kate Winslet a\u00a0Josh Brolin piekli brosky\u0148ov\u00fd kol\u00e1\u010d vo filme Pred\u013a\u017een\u00fd v\u00edkend, ke\u010f sa jeho ruky obradne h\u00fdbali v\u00a0nau\u010den\u00fdch pohyboch, ke\u010f h\u013eadali jej ne\u017en\u00e9 r\u00fa\u010dky, a\u00a0navz\u00e1jom sa dot\u00fdkali, aby… namiesili to spr\u00e1vne cesto. Re\u017eis\u00e9r Jason Reitman nenechal ni\u010d na n\u00e1hodu a\u00a0do sc\u00e9nky najal zn\u00e1mu food stylistku Susan Spungen a\u00a0jeho po\u017eiadavka bola jasn\u00e1: stvor\u00edme spolu najlep\u0161iu kol\u00e1\u010dov\u00fa sc\u00e9nu celej filmovej hist\u00f3rie! Milovn\u00edci tohto filmu h\u00e1dam uznaj\u00fa, \u017ee sa sc\u00e9nka podarila, hoci vzh\u013ead kol\u00e1\u010da bol vopred jasne dan\u00fd – Joyce Maynard svoj rodinn\u00fd recept v\u00a0kni\u017enej predlohe filmu podrobne pop\u00edsala, rovnako ako sa podelila o\u00a0vlastn\u00e9 sk\u00fasenosti s\u00a0pr\u00edpravou p\u00e1jov. Napiec\u0165 kol\u00e1\u010d vo filme je jedna vec, ale \u010do s\u00a0n\u00edm \u010falej? Niektor\u00ed hereck\u00ed hrdinovia si ho s\u00a0\u00factou vychutnali, in\u00ed ho zni\u010dili a\u00a0rozdrobili, alebo dokonca pou\u017eili ako \u201ezbra\u0148\u201c namieren\u00fa do tv\u00e1re protivn\u00edka. Najzn\u00e1mej\u0161ia kol\u00e1\u010dov\u00e1 sc\u00e9nka z\u00a0filmu American Pie (Prci, prci, prci\u010dky) je dokonca tro\u0161ku hanebn\u00e1 a\u00a0ur\u010dite nie je z\u00a0t\u00fdch, ktor\u00e9 si chceme pam\u00e4ta\u0165 naveky (Jim sa pok\u00fa\u0161a pr\u00eds\u0165 o\u00a0panictvo s\u00a0tepl\u00fdm kol\u00e1\u010dom v\u00a0rodi\u010dovskej kuchyni). Kol\u00e1\u010de a\u00a0kol\u00e1\u010diky sa vo filmoch \u010di seri\u00e1loch objavili mnohokr\u00e1t, jeden kritizoval Brad Pitt v\u00a0seri\u00e1li Priatelia, ke\u010f sa pridal ako Rossov hos\u0165 ku spolo\u010dn\u00e9mu stolu po\u010das V\u010fakyvzdania, \u010dere\u0161\u0148ov\u00fd kol\u00e1\u010d so zmrzlinou bol k\u013e\u00fa\u010dom k\u00a0pre\u017eitiu agenta FBI Dalea Coopera v\u00a0telev\u00edznom seri\u00e1li Twin Peaks,<\/p>\n

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\"\"<\/a><\/p>\n

Pie s\u00a0drobn\u00fdm ovoc\u00edm<\/strong><\/p>\n

Zima nie je pr\u00e1ve obdob\u00edm, ktor\u00e9 pon\u00faka na tanieri \u010derstv\u00e9 sez\u00f3nne ovocie od v\u00fdmyslu sveta, ale ani to by nemalo spr\u00e1vneho \u201ep\u00e1jomila\u201c odradi\u0165 od rozhodnutia pusti\u0165 sa do pe\u010denia a\u00a0zdobenia ob\u013e\u00faben\u00e9ho kol\u00e1\u010dika. Pou\u017eitie mrazen\u00e9ho ovocia nie je zak\u00e1zan\u00e9, ba pr\u00e1ve naopak, ak m\u00e1me v\u00a0mrazni\u010dke drobn\u00e9 bobu\u013eky mal\u00edn, \u010dern\u00edc, r\u00edbezl\u00ed a\u00a0\u010du\u010doriedok, do tohto receptu bud\u00fa ako stvoren\u00e9. Po upe\u010den\u00ed nechajte p\u00e1j odpo\u010d\u00edva\u0165 trochu dlh\u0161ie ako tradi\u010dne (aj 3 – 4 hodiny), aby sa \u0161\u0165ava z\u00a0ovocia vsala do kol\u00e1\u010da a\u00a0chute sa dokonale spojili. Ke\u010f nevydr\u017e\u00edte \u010daka\u0165 tak dlho, r\u00e1tajte s\u00a0t\u00fdm, \u017ee kol\u00e1\u010d bude trochu rozte\u010den\u00fd.<\/p>\n

Potrebujeme:<\/strong> Cesto pod\u013ea z\u00e1kladn\u00e9ho receptu, 7 – 8 \u0161\u00e1lok drobn\u00e9ho mrazen\u00e9ho ovocia, \u00bd \u0161\u00e1lky cukru (pou\u017eite menej, ak m\u00e1te rad\u0161ej kyslej\u0161ie kol\u00e1\u010diky), 1 tvaroh, vajce, vanilkov\u00fd cukor, 2 pl\u00e1tky oby\u010dajn\u00e9ho masla, \u00bc \u0161\u00e1lky kukuri\u010dn\u00e9ho \u0161krobu, 1 vaje\u010dn\u00fd \u017e\u013atok, cukor na posypanie kol\u00e1\u010da.<\/p>\n

Pr\u00edprava:<\/strong> Hotov\u00e9 cesto nech\u00e1me na pol hodinu v\u00a0chladni\u010dke, aby si odpo\u010dinulo. Predhrejeme r\u00faru na 180 \u00b0C. Na panvicu vysypeme mrazen\u00e9 ovocie, na strednom plameni ho postupne ohrievame, k\u00fdm nezm\u00e4kne a\u00a0nepust\u00ed \u0161\u0165avu. \u010cas\u0165 \u0161\u0165avy zlejeme, k\u00a0ovociu prid\u00e1me cukor, kukuri\u010dn\u00fd \u0161krob a\u00a0nech\u00e1me vychladn\u00fa\u0165. Medzit\u00fdm vidli\u010dkou rozmie\u0161ame tvaroh s\u00a0vaj\u00ed\u010dkom a\u00a0vanilkov\u00fdm cukrom. Na dno kol\u00e1\u010dovej formy prenesieme rozva\u013ekan\u00fd pl\u00e1t cesta, prev\u00edsaj\u00face okraje odstr\u00e1nime a\u00a0priprav\u00edme si p\u00e1siky (alebo l\u00edsto\u010dky \u010di in\u00e9 tvary) na ozdobenie kol\u00e1\u010da. Na cesto rozotrieme vrstvu tvarohu, potom ovocn\u00fa vrstvu a\u00a0nakoniec k\u00fasky cesta, ktor\u00e9 s\u00a0okrajom spodn\u00e9ho cesta spoj\u00edme t\u00fdm, \u017ee cesto potrieme vodou. Vrchn\u00e9 cesto ponatierame roz\u0161\u013eahan\u00fdm \u017e\u013atkom, do mrie\u017eok medzi cestom polo\u017e\u00edme k\u00faso\u010dky masla a\u00a0kol\u00e1\u010d posypeme cukrom. Nech\u00e1me ho piec\u0165 pribli\u017ene 45 min\u00fat a\u00a0pred pod\u00e1van\u00edm ho nech\u00e1me poriadne odpo\u010din\u00fa\u0165.<\/p>\n

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Gabina Weissov\u00e1<\/p>\n

foto Gabina Weissov\u00e1<\/p>\n

 <\/p>\n

Viac o\u00a0p\u00e1joch a\u00a0\u010fal\u0161ie recepty n\u00e1jdete vo febru\u00e1rovom \u010d\u00edsle MIAU (2019)<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

  Tepl\u00e9 kol\u00e1\u010de pripraven\u00e9 s\u00a0l\u00e1skou, naplnen\u00e9 ovocnou \u010di slanou plnkou a\u017e po okraj, a\u00a0ten okraj ozdobn\u00fd, vr\u00fabkovan\u00fd alebo l\u00edsto\u010dkov\u00fd, niektor\u00e9 s\u00a0mrie\u017ekou, vykrajovanou radielkom a\u00a0ulo\u017eenou na vrchu sladk\u00e9ho pote\u0161enia, in\u00e9 s\u00a0\u010diapkou z\u00a0cesta, m\u00e4kkou perinou, ktor\u00e1 schov\u00e1va prekvapenie. Aj v\u00e1m sa zbiehaj\u00fa slinky na ch\u00fdrmi opraden\u00fd p\u00e1j?\u00a0\u00a0\u00a0   Americk\u00fd p\u00e1j. Alebo American Apple Pie. Toto slovn\u00e9 spojenie […]<\/p>\n","protected":false},"author":3,"featured_media":6308,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[73,9],"tags":[],"class_list":["post-6307","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-februar-2019","category-menu"],"_links":{"self":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts\/6307","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/comments?post=6307"}],"version-history":[{"count":5,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts\/6307\/revisions"}],"predecessor-version":[{"id":6332,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts\/6307\/revisions\/6332"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/media\/6308"}],"wp:attachment":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/media?parent=6307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/categories?post=6307"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/tags?post=6307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}