{"id":6606,"date":"2019-05-07T09:21:04","date_gmt":"2019-05-07T07:21:04","guid":{"rendered":"http:\/\/www.miaumagazin.sk\/home\/?p=6606"},"modified":"2019-05-07T09:21:04","modified_gmt":"2019-05-07T07:21:04","slug":"toskansko","status":"publish","type":"post","link":"https:\/\/www.miaumagazin.sk\/home\/toskansko\/","title":{"rendered":"Tosk\u00e1nsko"},"content":{"rendered":"

 <\/p>\n

Borgos<\/strong><\/p>\n

Neosobn\u00e9 siete hotelov, ktor\u00e9 vyzeraj\u00fa navlas rovnako bez oh\u013eadu na to, \u010di ste vyst\u00fapili v metropolitnom Tokiu, alebo v hipsterskej Kodani, tak na tie v Tosk\u00e1nsku zabudnite. Namiesto toho v\u00e1s tu s \u00fasmevom priv\u00edtaj\u00fa nonny, ktor\u00e9 v\u00e1m v kamenn\u00fdch vilk\u00e1ch ustel\u00fa v izb\u00e1ch prevo\u0148an\u00fdch \u010derstv\u00fdmi fr\u00e9ziami a k\u00fdm sa budete t\u00fala\u0165 po roz\u013eahlom statku obklopenom olivovn\u00edkmi a pr\u00e1ve kvitn\u00facim rozmar\u00ednom, pri\u010dom sprievodcu v\u00e1m bude robi\u0165 \u0161tekaj\u00faci orie\u0161ok alebo dokonca k\u00f4\u0148 z miestnej stajne, dom\u00e1ce v\u00e1m pripravia ru\u010dne va\u013ekan\u00e9 tagliatelle z cesta tak\u00e9ho \u017elt\u00e9ho ako \u010derstvo znesen\u00fd vaje\u010dn\u00fd \u017e\u013atok. Podobn\u00fdch romantick\u00fdch kamenn\u00fdch usadlost\u00ed borgos, ktor\u00e9 sa zmenili na agroturismo, sa na zelen\u00fdch kopcoch vyp\u00ednaj\u00fa \u0161tyri tis\u00edcky. Tie najlep\u0161ie v\u00e1m porad\u00ed Slovenka Zdenka zo S\u00ed, Tosk\u00e1nsko, ktor\u00e1 si tento kus zeme zamilovala nato\u013eko, a\u017e sa sem pred siedmimi rokmi pres\u0165ahovala natrvalo a popri vychutn\u00e1van\u00ed si \u201ela dolce vita\u201c ne\u00fanavne selektuje nov\u00e9 nezabudnute\u013en\u00e9 z\u00e1\u017eitky.<\/p>\n

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\"\"<\/a>St\u00e1nky, hodovanie, debaty<\/strong><\/p>\n

R\u00e1no, ke\u010f slnko lenivo vylezie nad obzor, sa dedinky u\u010dupen\u00e9 v \u00fadoliach i zvlnen\u00fdch kopcoch pln\u00fdch vini\u010da a olivovn\u00edkov le\u017e\u00e9rne zaplnia pouli\u010dn\u00fdmi st\u00e1nkami. Lampredotto – dr\u017eky v chrumkavej bagete s cesnakovo-bylinkovou salsou verde, grilovan\u00e1 salsiccia – talianska klob\u00e1ska s opekanou cibu\u013ekou, ov\u010die syry pecorino, farebn\u00e1 zelenina a ovocie s v\u00f4\u0148ou tosk\u00e1nskej zeme, ale aj mno\u017estvo drobnost\u00ed, od z\u00e1clon a\u017e po \u0161t\u00fdlov\u00fa s\u00fapravu na presso. Dom\u00e1ci sa nen\u00e1hlivo pres\u00favaj\u00fa od st\u00e1nku ku st\u00e1nku a popri tom stihn\u00fa pozdravi\u0165 suseda, prehodi\u0165 p\u00e1r viet s kvetin\u00e1rkou, dohodn\u00fa\u0165 si term\u00edn u kadern\u00edka a in\u0161pirova\u0165 sa receptom na zajtraj\u0161\u00ed obed. Mal\u00e9, osobn\u00e9, autentick\u00e9, \u010dasto viac o rozhovoroch ne\u017e o nakupovan\u00ed – atmosf\u00e9ru trhov sa oplat\u00ed za\u017ei\u0165. V ka\u017edej dedinke sa konaj\u00fa v in\u00fd de\u0148 – v hradbami obkolesenom San Casciano ka\u017ed\u00fd pondelok, v Mercatale vo \u0161tvrtok a v Greve in Chianti v sobotu. Ak vo v\u00e1s poh\u013ead na predmety pozna\u010den\u00e9 zubom \u010dasu vyvol\u00e1va radostn\u00e9 zimomriavky, zazna\u010dte si do di\u00e1ra prv\u00fa nede\u013eu v mesiaci a vyrazte na najv\u00e4\u010d\u0161ie trhy so staro\u017eitnos\u0165ami v Arezze – priamo na n\u00e1mest\u00ed, ktor\u00e9 posl\u00fa\u017eilo ako kulisy filmu \u017divot je kr\u00e1sny. N\u00e1hli\u0165 sa netreba, sk\u00f4r ako okolo deviatej r\u00e1no tam zv\u00e4\u010d\u0161a nen\u00e1jdete ani nohy.<\/p>\n

 <\/p>\n

\"\"<\/a>\u010cierny koh\u00fat<\/strong><\/p>\n

Pri potulk\u00e1ch oblas\u0165ou presl\u00e1venou v\u00fdrobou Chianti Classico sa nez\u013eaknite \u010dierneho koh\u00fata. Pr\u00e1ve ten zohral d\u00f4le\u017eit\u00fa \u00falohu pri stanoven\u00ed hran\u00edc regi\u00f3nu Chianti, o ktor\u00e9 sa preli dlhovek\u00ed rivali Siena a Florencia. Pod\u013ea legendy mal r\u00e1no pri prvom zakikir\u00edkan\u00ed koh\u00fata z oboch miest na koni vyrazi\u0165 \u0161v\u00e1rny jazdec, aby miesto ich stretnutia nav\u017edy ohrani\u010dilo legend\u00e1rne v\u00ednne \u00fazemie. V Siene vybrali najlep\u0161ieho koh\u00fata a rozmaznali ho vyberan\u00fdm jedlom a m\u00e4ku\u010dkou podstielkou de luxe. Vo Florencii zvolili vyziabnut\u00e9ho \u010dierneho koh\u00fata z radnice, ktor\u00e9ho skoro r\u00e1no preb\u00fadzalo \u0161kv\u0155kanie v \u017eal\u00fadku. A tak sa stalo, \u017ee florentsk\u00fd koh\u00fat ozn\u00e1mil brie\u017edenie o dve hodiny sk\u00f4r a tunaj\u0161\u00ed jazdec st\u00e1l pred br\u00e1nami Sieny sk\u00f4r, ne\u017e jeho protivn\u00edk vyliezol z per\u00edn. Odvtedy sa \u010dierny koh\u00fat stal symbolom najstar\u0161ej talianskej v\u00ednnej odrody. Vyvezte sa autom po zapr\u00e1\u0161enej ceste k jedn\u00e9mu z desiatok vin\u00e1rstiev ukryt\u00fdch medzi l\u00e1nmi vini\u010da, kde v\u00e1m v starovek\u00fdch usadlostiach vysvetlia proces v\u00fdroby, opr\u00e1\u0161ia vz\u00e1cnu f\u013ea\u0161u v\u00edna z roku, kedy ste sa narodili a pohostia v\u00e1s ako za rodinn\u00fdm stolom. Zatia\u013e \u010do sa pred vami bud\u00fa strieda\u0165 najlep\u0161ie ro\u010dn\u00edky odrody Sangiovese, vy sa m\u00f4\u017eete kocha\u0165 v\u00fdh\u013eadmi na dokonale u\u010desan\u00e9 vinice a po\u010d\u00fava\u0165 legendy star\u00e9 stovky rokov.<\/p>\n

 <\/p>\n

\"\"<\/a>Nen\u00e1hliv\u00e9\u00a0 p\u00f4\u017eitky<\/strong><\/p>\n

Za\u017eite slow food tak, ako to mal na mysli jeho zakladate\u013e Talian Carlo Petrini. Cie\u013eom hnutia je nau\u010di\u0165 \u013eud\u00ed v\u00e1\u017ei\u0165 si kult\u00faru stolovania a chr\u00e1ni\u0165 lok\u00e1lne produkty, ktor\u00e9 by mohli by\u0165 ods\u00faden\u00e9 na z\u00e1nik na \u00fakor pohodln\u00e9ho fast foodu. Kto t\u00fa\u017ei ovoniava\u0165 a ochutn\u00e1va\u0165 miestne odrody plod\u00edn a objavova\u0165 zabudnut\u00e9 recepty, na farm\u00e1ch, sadoch a viniciach v okol\u00ed Florencie, je na spr\u00e1vnom mieste. Nazrite do z\u00e1kulisia zberu vz\u00e1cneho \u0161afranu, pridajte sa k tradi\u010dn\u00e9mu pu\u010deniu hrozna bos\u00fdmi nohami, na slne\u010dnej terase vysk\u00fa\u0161ajte vy\u0161e tucet druhov ov\u010d\u00edch syrov alebo ok\u00faste \u0161kolu varenia s temperamentn\u00fdmi talianskymi babi\u010dkami. \u201eZ\u00e1\u017eitkom je aj h\u013eadanie h\u013euzoviek s\u00a0expertom Massimom, ktor\u00fd v\u00e1m so svoj\u00edm ps\u00edkom uk\u00e1\u017ee, ako toto \u010dierne zlato n\u00e1js\u0165,\u201c hovor\u00ed Zdenka. Spokojn\u00fd \u017eivot sa pod\u013ea Talianov za\u010d\u00edna pr\u00e1ve za stolom, preto povo\u013ete na p\u00e1r dn\u00ed opasky a vychutnajte si nen\u00e1hliv\u00fd, p\u00f4\u017eitk\u00e1rsky \u017eivot. Samotn\u00e9 panoramatick\u00e9 cesty k farm\u00e1m, na ktor\u00fdch akoby zastal \u010das, bud\u00fa u\u017e len bonusovou symf\u00f3niou pre v\u0161etky zmysly.<\/p>\n

 <\/p>\n

 <\/p>\n

Z Talianska<\/p>\n

Zuzana Zimmermannov\u00e1<\/p>\n","protected":false},"excerpt":{"rendered":"

  Borgos Neosobn\u00e9 siete hotelov, ktor\u00e9 vyzeraj\u00fa navlas rovnako bez oh\u013eadu na to, \u010di ste vyst\u00fapili v metropolitnom Tokiu, alebo v hipsterskej Kodani, tak na tie v Tosk\u00e1nsku zabudnite. Namiesto toho v\u00e1s tu s \u00fasmevom priv\u00edtaj\u00fa nonny, ktor\u00e9 v\u00e1m v kamenn\u00fdch vilk\u00e1ch ustel\u00fa v izb\u00e1ch prevo\u0148an\u00fdch \u010derstv\u00fdmi fr\u00e9ziami a k\u00fdm sa budete t\u00fala\u0165 po roz\u013eahlom […]<\/p>\n","protected":false},"author":3,"featured_media":6608,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[76,4],"tags":[],"class_list":["post-6606","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maj-2019","category-metropoly"],"_links":{"self":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts\/6606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/comments?post=6606"}],"version-history":[{"count":2,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts\/6606\/revisions"}],"predecessor-version":[{"id":6612,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts\/6606\/revisions\/6612"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/media\/6608"}],"wp:attachment":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/media?parent=6606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/categories?post=6606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/tags?post=6606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}