![\"\"](\"https:\/\/www.miaumagazin.sk\/home\/wp-content\/uploads\/2019\/06\/miklo\u0161kov\u00e12-228x300.jpg\")
<\/a>1. \u010co na inak \u0165a\u017ekej pr\u00e1ci vo va\u0161om olivovom sade milujete najviac? <\/strong><\/p>\nKa\u017edodenn\u00e9 prech\u00e1dzky sadom s\u00a0Roccom, na\u0161im Jackom Russelom,\u00a0je to tak\u00fd m\u00f4j o\u010distn\u00fd ritu\u00e1l. Najrad\u0161ej m\u00e1m k\u013eukat\u00fa pra\u0161n\u00fa cestu od n\u00e1\u0161ho domu, ktor\u00fa\u00a0z\u00a0oboch str\u00e1n lemuj\u00fa rady olivovn\u00edkov, tie mi d\u00e1vaj\u00fa pocit ochrany. Najviac ma fascinuj\u00fa v\u0161etky tie odtiene zeleno-\u0161edo-striebornej farby ko\u017eovit\u00fdch listov, ktor\u00e9 ostan\u00fa tak\u00e9 po cel\u00fd rok. Oliva neopad\u00e1va, je to \u00faplne dokonal\u00fd strom, pre m\u0148a asi esteticky najkraj\u0161\u00ed. V\u00a0m\u00e1ji za\u010dne \u00eds\u0165 do kvetu, kvitne malink\u00fdmi bielymi kvietkami (na ktor\u00e9 m\u00e1 m\u00f4j star\u0161\u00ed syn, \u017eia\u013e, alergiu), tie pomerne r\u00fdchlo opadaj\u00fa a\u00a0z\u00a0niektor\u00fdch sa vytvor\u00ed malilink\u00fd plod, ktor\u00fd potom a\u017e do okt\u00f3bra rastie svoj\u00edm tempom a\u00a0\u010dak\u00e1, a\u017e pr\u00edde \u010das na zber. Na\u0161e stromy maj\u00fa asi 150 rokov. Nie s\u00fa pr\u00edli\u0161 mohutn\u00e9, sk\u00f4r subt\u00edlnej\u0161ie a\u00a0z\u00a0jedn\u00e9ho kore\u0148a niekedy rast\u00fa aj dva kmene. Jeden strom vyd\u00e1 v priemerne tak liter oleja, z\u00e1vis\u00ed to od sez\u00f3ny, a\u00a0t\u00e1 b\u00fdva ka\u017ed\u00fd rok in\u00e1.<\/p>\n
<\/p>\n
2. Pozn\u00e1te hist\u00f3riu v\u00e1\u0161ho domu vo Vicopisane?<\/strong><\/p>\nN\u00e1\u0161 dom a\u00a0ja, to bola l\u00e1ska na prv\u00fd poh\u013ead. Je to asi dvestoro\u010dn\u00fd kamenn\u00fd farm\u00e1rsky dom, v\u00a0ktorom b\u00fdvalo aj nieko\u013eko rod\u00edn naraz. Zaka\u017ed\u00fdm, ke\u010f n\u00e1s v \u0148om niekto miestny nav\u0161t\u00edvil, sa rozrozpr\u00e1val, ako tu \u017eil, alebo sa tu narodil, a\u017e m\u00e1m niekedy pocit, \u017ee v\u00a0\u0148om \u017eila cel\u00e1 na\u0161a dedina (smiech). Dom patril bohat\u00fdm Pis\u00e1nom, ktor\u00ed ho d\u00e1vali do spr\u00e1vy po\u013enohospod\u00e1rom a\u00a0pastierom, a\u00a0t\u00ed sa im za to starali o\u00a0pozemky a\u00a0hospod\u00e1rske zvierat\u00e1. Pred olivami tu vraj boli nasaden\u00e9 ga\u0161tany, ale nemali z\u00a0nich a\u017e tak\u00fd \u00fa\u017eitok ako z\u00a0ol\u00edv. Dom sme za\u010dali rekon\u0161truova\u0165 hne\u010f v\u00a0prv\u00e9 leto 2010 a\u00a0doteraz sme neskon\u010dili. Mali sme to vymyslen\u00e9 ako celo\u017eivotn\u00fd projekt. Vymenili sme v\u0161etky okn\u00e1, lebo unikalo teplo. V\u00a0zime k\u00farime v\u00e4\u010d\u0161inou vlastn\u00fdm drevom v\u00a0kotle, ktor\u00fd ohrieva aj vodu, ale ned\u00e1 sa vyk\u00fari\u0165 na viac ako 18 – 20 stup\u0148ov. Niekedy sa v\u00a0zime r\u00e1no bud\u00edme do 15 – 16 stup\u0148ov, nie je to s\u00edce ve\u013emi pr\u00edjemn\u00e9, ale zasa sa takto zdravo otu\u017eujeme. Mne sa najviac p\u00e1\u010dila poloha domu – v\u00a0kopci s\u00a0\u00fa\u017easn\u00fdm v\u00fdh\u013eadom do krajiny, \u010dasto sme tu vystaven\u00ed divok\u00fdm vetrom a\u00a0vtedy tu v\u0161etko lieta a\u00a0hu\u010d\u00ed…<\/p>\n
<\/p>\n
3. Ktor\u00e9 ro\u010dn\u00e9 obdobie vo Vicopisane m\u00e1te najrad\u0161ej?<\/strong><\/p>\nJese\u0148. Je to pre m\u0148a svie\u017ei n\u00e1dych a\u00a0z\u00e1rove\u0148 v\u00fddych, \u017ee sa skon\u010dili trojmesa\u010dn\u00e9 pr\u00e1zdniny. Opadn\u00fa hor\u00fa\u010davy, ale ak prilo\u017e\u00edm ruku na kamenn\u00fa stenu domu, c\u00edtim, ak\u00fd je e\u0161te presiaknut\u00fd teplom. V\u00a0noci sa u\u017e d\u00e1 norm\u00e1lne spa\u0165, farby listov na stromoch sa \u010dervenaj\u00fa, olivy dozrievaj\u00fa a\u00a0my sa pomaly chyst\u00e1me na zber. Jese\u0148 je ve\u013emi akt\u00edvna a\u00a0z\u00e1rove\u0148 pr\u00edvetiv\u00e1, svetlo sa podve\u010der opatrne vytr\u00e1ca, za\u010dne sez\u00f3na p\u00e1lenia a\u00a0z\u00a0dol\u00edn sa nadr\u00e1nom \u0161\u00edri dym. A ja m\u00e1m chu\u0165 grilova\u0165, lebo sa e\u0161te d\u00e1 sedie\u0165 vonku a\u00a0pozorova\u0165 oblohu pri zapadaj\u00facom slnku. N\u00e1\u0161 dom je pln\u00fd brig\u00e1dnikov, ktor\u00ed pr\u00eddu zbiera\u0165 olivy, v\u00a0kuchyni im vyv\u00e1ram lok\u00e1lne dobroty a\u00a0potom v\u0161etci spolu u\u00a0n\u00e1s obedujeme alebo ve\u010deriame a\u00a0vymie\u0148ame si z\u00e1\u017eitky. Ochutn\u00e1vame nov\u00fd olej, pijeme nov\u00e9 v\u00edno a\u00a0jeme pe\u010den\u00e9 ga\u0161tany. Za\u010d\u00ednam k\u00fari\u0165 v\u00a0krbe.<\/p>\n
<\/p>\n
4. Elizabeth Gilbert v knihe Jedz, modli sa a\u00a0miluj, hovor\u00ed: \u201eTalian\u010dina – to je n\u00e1dhern\u00fd jazyk. Kraj\u0161\u00ed ako ru\u017ee.\u201c Jej najob\u013e\u00fabenej\u0161\u00edm slov\u00ed\u010dkom je \u201eattraversiamo\u201c (prejdime na druh\u00fa stranu). M\u00e1te aj vy v\u00a0talian\u010dine ob\u013e\u00faben\u00e9 slov\u00e1 \u010di fr\u00e1zy?<\/strong><\/p>\nTalian\u010dina je ve\u013emi chyt\u013eav\u00fd jazyk. T\u00e1 hovorov\u00e1 sa d\u00e1 nau\u010di\u0165 pomerne \u013eahko a r\u00fdchlo. A\u017e ke\u010f zab\u0155dnete hlb\u0161ie do gramatiky, pochop\u00edte, \u017ee maj\u00fa ve\u013ea \u010dasov a\u00a0tie pou\u017ei\u0165 spr\u00e1vne nie je jednoduch\u00e9. Milujem tosk\u00e1n\u010dinu, hne\u010f ju rozpozn\u00e1te, lebo miesto \u201ec\u201c, hovoria \u201eh\u201c, \u010di\u017ee napr\u00edklad namiesto coca-cola povedia hoha-hola. V\u010faka Dantemu sa hovor\u00ed, \u017ee pr\u00e1ve florentsk\u00e1 tosk\u00e1n\u010dina je tou pravou talian\u010dinou. Bl\u00edzke mi je pr\u00edslovie \u201eDalle stalle alle stelle\u201c, teda \u201eZo stajn\u00ed a\u017e ku hviezdam\u201c. M\u00f4j pr\u00edpad je v\u0161ak presne opa\u010dn\u00fd, tak som si ho prehodila \u201eDalle stelle alle stalle\u201c, \u010di\u017ee \u201eOd hviezd do stajn\u00ed…\u201c (smiech)<\/p>\n
<\/p>\n
5. Taliani s\u00fa majstri v\u00a0\u201eil bel far niente\u201c teda v\u00a0kr\u00e1se ni\u010dnerobenia. Alebo sa to len tak hovor\u00ed?<\/strong><\/p>\nTalianov pova\u017eujem za pracantov. Samozrejme, l\u00ed\u0161ia sa aj pod\u013ea regi\u00f3nov. Dole na juhu, kde ve\u013ek\u00e1 \u010das\u0165 roku b\u00fdva ve\u013emi hor\u00faca, m\u00e1vaj\u00fa dlh\u0161ie siesty. \u010ci\u017ee to tak vyzer\u00e1, \u017ee nepracuj\u00fa. Ale potom s\u00fa niektor\u00e9 kancel\u00e1rie otvoren\u00e9 aj do \u00f4smej ve\u010der. Okrem toho sa v\u00a0Taliansku pracuje a\u00a0chod\u00ed do \u0161koly aj v\u00a0sobotu.<\/p>\n
<\/p>\n
6. Na ktor\u00e9 z\u00a0miestnych sl\u00e1vnost\u00ed sa po\u010das roka te\u0161\u00edte najviac? <\/strong><\/p>\nTaliani miluj\u00fa oslavy. Dok\u00e1\u017eu oslavova\u0165 \u010doko\u013evek a\u00a0kedyko\u013evek. V\u00a0dedine m\u00e1me permanentne nejak\u00fa oslavu, napr\u00edklad v\u00a0apr\u00edli oslava prech\u00e1dzok, vtedy je n\u00e1\u0161 kopec Monte Pisano pln\u00fd \u013eud\u00ed v\u0161etk\u00fdch vekov\u00fdch kateg\u00f3rii, prech\u00e1dzaj\u00fa sa, zbieraj\u00fa kvety, piknikuj\u00fa, cvi\u010dia jogu, potom sa ve\u010der v\u0161etci z\u00eddu dole v\u00a0bare a\u00a0pop\u00edjaj\u00fa aperit\u00edv. V\u00a0m\u00e1ji tu m\u00e1me oslavu kvet\u00edn, t\u00fa obzvl\u00e1\u0161\u0165 milujem, lebo dedina sa premen\u00ed na jeden ve\u013ek\u00fd okrasn\u00fd sad. V\u00a0lete to potom b\u00fdvaj\u00fa r\u00f4zne hody spojen\u00e9 so sez\u00f3nnym\u00a0jedlom. V\u00a0septembri je Vicopisano zn\u00e1me organizovan\u00edm stredovekej oslavy, \u013eudia sa obliekaj\u00fa do historick\u00fdch kost\u00fdmov, v\u0161ade horia fakle, starosta dediny aj so svojimi kolegami prezle\u010den\u00fdmi za hodnost\u00e1rov organizuj\u00fa pod Brunelleschiho ve\u017eou obrovsk\u00fa stredovek\u00fa ve\u010deru. Uli\u010dky s\u00fa preplnen\u00e9 remeseln\u00edkmi, oh\u0148ohlta\u010dmi, m\u00f4\u017eete si zastrie\u013ea\u0165 z\u00a0luku, z\u00a0ku\u0161e, povozi\u0165 deti na ko\u0148och. Plat\u00ed sa len fiorinami, ktor\u00e9 si vymen\u00edte za eur\u00e1. Vtedy m\u00e1 Vico \u00faplne filmov\u00fa atmosf\u00e9ru.<\/p>\n
<\/p>\n
7. D\u00e1 sa Talianov, \u010do sa t\u00fdka jedla a\u00a0kuchyne, v\u00f4bec nie\u010do nau\u010di\u0165? <\/strong><\/p>\nM\u00e1m pocit, \u017ee v\u00a0Taliansku vedia vari\u0165 v\u0161etci. Recepty sa pren\u00e1\u0161aj\u00fa z\u00a0gener\u00e1cie na gener\u00e1ciu a\u00a0menia sa z\u00a0dediny na dedinu, Taliani s\u00fa na svoju kuchy\u0148u pr\u00e1vom py\u0161n\u00ed. Medzi priate\u013emi si organizujeme ve\u010dere doma. V\u017edy navar\u00ed jeden z\u00a0n\u00e1s a\u00a0ostatn\u00ed prines\u00fa v\u00edno, prosecco alebo dezert. Ak by som mala poveda\u0165, \u010di som ich nie\u010do nau\u010dila, mo\u017eno je to sp\u00f4sob, ak\u00fdm serv\u00edrujem a\u00a0organizujem ve\u010dere u\u00a0m\u0148a. Nachyst\u00e1m si menu a\u00a0var\u00edm a\u00a0pe\u010diem aj dva dni. Jedlo serv\u00edrujem na porcel\u00e1ne, k tomu nesmie ch\u00fdba\u0165 dobre namixovan\u00e1 hudba, tlmen\u00e9 svetlo, svie\u010dky a\u00a0kvety na stoloch… Oni to takto nerobia. \u010casto \u0161unku serv\u00edruj\u00fa priamo z\u00a0obalu, je a\u00a0pije sa z\u00a0plastov\u00fdch poh\u00e1rov, namiesto obrusu im sta\u010d\u00ed igelit, hrozn\u00e9 ne\u00f3nov\u00e9 svetlo, jednoducho, pristupuj\u00fa k\u00a0tomu ove\u013ea rur\u00e1lnej\u0161ie ako ja…<\/p>\n
<\/p>\n
8. M\u00e1 Tosk\u00e1nsko aj odvr\u00e1ten\u00fa tv\u00e1r? <\/strong><\/p>\nPrekvapila ma tunaj\u0161ia \u0161pina. Na jednej strane kr\u00e1sne kop\u010deky, v\u00fdh\u013eady na olivov\u00e9 a\u00a0v\u00ednne sady, cesti\u010dky lemovan\u00e9 cyprusmi a\u00a0potom hocikde popri ceste vid\u00edte vyhoden\u00e9 odpadky. Bordel okolo smetn\u00fdch ko\u0161ov. Ko\u013ekokr\u00e1t som zbierala odpadky, ke\u010f som \u0161la beha\u0165 a\u00a0na druh\u00fd de\u0148 tam boli zasa. Otvoria napr\u00edklad kr\u00e1snu novu\u010di\u010dk\u00fa re\u0161taur\u00e1ciu a\u00a0na toalet\u00e1ch z\u00fari \u00faplne peklo. V\u0161eobecne s\u00fa \u010dist\u00e9 toalety vo verejn\u00fdch priestoroch probl\u00e9m. U\u00a0n\u00e1s v\u00a0dedine sa\u00a0ale, na\u0161\u0165astie, zmobilizovala skupinka dobrovo\u013en\u00edkov, ktor\u00ed nieko\u013ekokr\u00e1t za rok \u010distia okolie, volaj\u00fa sa \u201eVico verde\u201c, zelen\u00e9 Vico.<\/p>\n
<\/p>\n
9. Ak\u00e9 t\u00e9my preber\u00e1te s\u00a0va\u0161imi tosk\u00e1nskymi priate\u013emi?<\/strong><\/p>\nV\u00a0poslednej dobe som s\u00a0mojimi susedmi rie\u0161ila najm\u00e4 probl\u00e9m po\u017eiaru, ktor\u00fd tu v\u00a0obrovsk\u00fdch rozmeroch vznikol v\u00a0septembri 2018 a\u00a0ani nie po piatich mesiacoch op\u00e4\u0165, ke\u010f zasiahol aj n\u00e1s. Ale debaty s\u00fa viac-menej st\u00e1le tie ist\u00e9. V\u00a0\u010dase olivobrania sa v\u0161etko to\u010d\u00ed okolo toho, ko\u013eko kto vylisoval, ak\u00fa mal v\u00fd\u0165a\u017enos\u0165, \u010di olivu nenapadla olivov\u00e1 mu\u0161ka. No a\u00a0potom politika, t\u00e9ma ute\u010dencov, ale ve\u013ea sa bavia aj o\u00a0jedle, o\u00a0futbale a\u00a0o miestnych klebet\u00e1ch.<\/p>\n
<\/p>\n
10. \u013dudia si v\u00e4\u010d\u0161inou myslia, \u017ee \u201eTaliansko = pizza a\u00a0\u0161pagety\u201c. Ale Tosk\u00e1nci miluj\u00fa fazu\u013eu, aj preto si\u00a0vysl\u00fa\u017eili prez\u00fdvku \u201emagniafagioli\u201c…<\/strong><\/p>\nPre m\u0148a je talianska kuchy\u0148a v\u0161eobecne top. Je zdrav\u00e1, re\u0161pektuje sez\u00f3nne a\u00a0lok\u00e1lne potraviny a region\u00e1lne recepty. Je v\u00a0nej zast\u00fapen\u00e9 cel\u00e9 spektrum potrav\u00edn, ktor\u00e9 na\u0161e telo a\u00a0chu\u0165ov\u00e9 bunky potrebuj\u00fa. \u00c1no, Tosk\u00e1nci miluj\u00fa fazu\u013eu a\u00a0strukoviny v\u00f4bec – hust\u00e9 polievky alebo kr\u00e9my z\u00a0fazule, c\u00edceru, \u0161o\u0161ovice. Len tak\u00e1 fazu\u013ea tu m\u00e1 aj 20 druhov a ka\u017ed\u00fd je ur\u010den\u00fd na konkr\u00e9tny recept, \u010di u\u017e ako antipasto, ako prv\u00e9 jedlo s\u00a0pastou, ako polievka, alebo ako pr\u00edloha k\u00a0pe\u010den\u00e9mu m\u00e4su \u010di ryb\u00e1m. Tosk\u00e1nska kuchy\u0148a a\u00a0jej r\u00f4znorodos\u0165 ma neprest\u00e1va prekvapova\u0165, e\u0161te je ve\u013ea receptov, ktor\u00e9 by som sa chcela nau\u010di\u0165,\u00a0sn\u00e1\u010f sa mi podar\u00ed o\u00a0ne podeli\u0165 v\u00a0\u010fal\u0161ej mojej knihe.<\/p>\n
<\/p>\n
<\/p>\n
Simonetta Zalov\u00e1<\/p>\n
foto Anna Kova\u010di\u010d<\/p>\n
<\/p>\n
Druh\u00fa desiatku ot\u00e1zok a\u00a0odpoved\u00ed si pre\u010d\u00edtate v j\u00fanovom \u010d\u00edsle MIAU (2019)<\/em><\/p>\n","protected":false},"excerpt":{"rendered":" Je pa\u0148ou dvesto rokov star\u00e9ho domu na kopci v\u00a0tosk\u00e1nskom meste\u010dku Vicopisano. Star\u00e1 sa asi o\u00a0tis\u00edc olivovn\u00edkov, vlastne cel\u00fd jej rok sa to\u010d\u00ed okolo pr\u00e1ce v\u00a0olivovom sade. Z\u00a0roboty si v\u0161ak spravila hobby, nau\u010dila sa vari\u0165 tosk\u00e1nske jedl\u00e1 a vydala kni\u017eku o\u00a0p\u00f4\u017eitkoch tosk\u00e1nskej kuchyne Oliwood party. Ona, roden\u00e1 Bratislav\u010danka a vy\u0161tudovan\u00e1 v\u00fdtvarn\u00ed\u010dka, ktor\u00e1 sa roky pohybovala […]<\/p>\n","protected":false},"author":3,"featured_media":6747,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,77],"tags":[],"class_list":["post-6746","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-etc","category-jun-2019"],"_links":{"self":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts\/6746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/comments?post=6746"}],"version-history":[{"count":2,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts\/6746\/revisions"}],"predecessor-version":[{"id":6751,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts\/6746\/revisions\/6751"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/media\/6747"}],"wp:attachment":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/media?parent=6746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/categories?post=6746"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/tags?post=6746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"https:\/\/www.miaumagazin.sk\/home\/wp-content\/uploads\/2019\/06\/miklo\u0161kov\u00e12.jpg\")
<\/a>1. \u010co na inak \u0165a\u017ekej pr\u00e1ci vo va\u0161om olivovom sade milujete najviac? <\/strong><\/p>\n