{"id":7235,"date":"2019-12-06T00:24:23","date_gmt":"2019-12-05T22:24:23","guid":{"rendered":"http:\/\/www.miaumagazin.sk\/home\/?p=7235"},"modified":"2019-12-06T00:24:23","modified_gmt":"2019-12-05T22:24:23","slug":"lofoty","status":"publish","type":"post","link":"https:\/\/www.miaumagazin.sk\/home\/lofoty\/","title":{"rendered":"Lofoty"},"content":{"rendered":"

 <\/p>\n

Hory ako dra\u010die zuby<\/strong><\/p>\n

Strm\u00e9, \u010dasto akoby me\u010dom rozoklan\u00e9 \u00fachvatn\u00e9 hory lofotsk\u00e9ho s\u00faostrovia sa ako dra\u010die zuby vyp\u00ednaj\u00fa do v\u00fd\u0161ky, evokuj\u00fac pocit, \u017ee vyrastaj\u00fa priamo z morsk\u00fdm hlb\u00edn. N\u00f3rske s\u00faostrovie Lofoty, ktor\u00e9 vybieha do Atlantick\u00e9ho oce\u00e1nu, le\u017e\u00ed 300 km za severn\u00fdm pol\u00e1rnym kruhom a tvor\u00ed ho asi 80 ostrovov a ostrov\u010dekov – tie ob\u00fdvan\u00e9 prep\u00e1jaj\u00fa desiatky vysok\u00fdch (kv\u00f4li lodiam) impozantn\u00fdch mostov. Cestou po pobre\u017e\u00ed takmer na ka\u017edom kroku m\u00ed\u0148ate p\u00f4vabn\u00e9 usadlosti – ak niekde naraz\u00edte na fotografiu N\u00f3rska, zobrazuj\u00facu zhluk mal\u00fdch \u010derven\u00fdch dom\u010dekov v\u00a0malebnej morskej z\u00e1toke, vsa\u010fte sa, \u017ee poch\u00e1dza z Lofotov. Mimo zimn\u00fdch mesiacov, kedy na ostrovy prich\u00e1dzaj\u00fa turisti z cel\u00e9ho sveta sledova\u0165 pol\u00e1rnu \u017eiaru, s\u00fa Lofoty atrakt\u00edvne hlavne cez leto, po\u010das bielych noc\u00ed, ke\u010f slnko nekles\u00e1 pod horizont a\u00a0vy si pokojne m\u00f4\u017eete napl\u00e1nova\u0165 nieko\u013ekohodinov\u00fd trek aj o polnoci. Alebo sa m\u00f4\u017eete len tak poprech\u00e1dza\u0165 po jednej z mnoh\u00fdch prekr\u00e1snych pl\u00e1\u017e\u00ed, za ktor\u00e9 by sa nehanbili ani najvysn\u00edvanej\u0161ie raje Karibiku.<\/p>\n

 <\/p>\n

\"\"<\/a>Tresky v\u0161ade, kam sa pozrie\u0161<\/strong><\/p>\n

Tresky (skrei) sa lovili na Lofotoch od nepam\u00e4ti a stali sa hlavn\u00fdm zdrojom ob\u017eivy tamoj\u0161\u00edch obyvate\u013eov, aj z\u00e1robku \u010di \u010dul\u00e9ho medzin\u00e1rodn\u00e9ho obchodu. Je tomu tak dodnes, ro\u010dne sa na Lofotoch vylov\u00ed cca 50.000 ton, ryb\u00e1ri to v\u0161ak musia zvl\u00e1dnu\u0165 za tri mesiace, ke\u010f sa tresky z Barentsovho mora prich\u00e1dzaj\u00fa koncom janu\u00e1ra trie\u0165 k brehom s\u00faostrovia Lofoty. Ak nav\u0161t\u00edvite Lofoty v tomto ro\u010dnom obdob\u00ed, budete si musie\u0165 zvykn\u00fa\u0165 na v\u0161adepr\u00edtomn\u00fd nepr\u00edjemn\u00fd odor – vtedy sa na stovk\u00e1ch miest pod hol\u00fdm nebom, vo vetre a mraze, su\u0161ia tresky na dreven\u00fdch rebr\u00edkoch (hjell) v tvare p\u00edsmena A. T\u00e1to starobyl\u00e1, ale st\u00e1le \u017eiv\u00e1 met\u00f3da konzerv\u00e1cie (angl. stockfish), pri ktorej ryby stratia 80 % svojej v\u00e1hy, ale zachovaj\u00fa si v\u0161etky nutri\u010dn\u00e9 hodnoty, si nevy\u017eaduje solenie a ryby zost\u00e1vaj\u00fa \u201eready to eat\u201c aj po desiatich rokoch skladovania. Su\u0161en\u00e9 tresky sa vyv\u00e1\u017eaj\u00fa hlavne do Talianska, \u0160panielska a Portugalska, kde tvoria z\u00e1klad n\u00e1rodn\u00e9ho jedla bacalhau. Hlavy, ktor\u00e9 sa su\u0161ia oddelene, zasa putuj\u00fa do Nig\u00e9rie, kde sa z nich pripravuje pikantn\u00fd obilninov\u00fd pokrm. V ob\u013eube s\u00fa aj tre\u0161\u010die jaz\u00fd\u010dky a l\u00ed\u010dka, ktor\u00e9 sa serv\u00edruj\u00fa vypra\u017een\u00e9 v trojobale. V m\u00fazeu meste\u010dka A (najkrat\u0161\u00ed n\u00e1zov obce na svete) sa dozviete ve\u013ea zauj\u00edmavost\u00ed z dej\u00edn tresky a n\u00f3rskeho ryb\u00e1rstva v\u0161eobecne, aj o hist\u00f3rii oleja z tre\u0161\u010dej pe\u010dene, ktor\u00fd sa vyr\u00e1bal na viacer\u00fdch miestach na Lofotoch a odtia\u013e distribuoval ako povestn\u00e1 medic\u00edna do r\u00f4znych k\u00fatov Eur\u00f3py.<\/p>\n

 <\/p>\n

\"\"<\/a>Soby a ve\u013eryby na tanieri<\/strong><\/p>\n

Milovn\u00edkov zvierat m\u00f4\u017ee trochu sklama\u0165, \u017ee soby na Lofotoch \u010di susednom s\u00faostrov\u00ed Vester\u00e1ly u\u017e ne\u017eij\u00fa v divokej pr\u00edrode. S\u00edce sa pas\u00fa vo\u013ene, no ka\u017ed\u00fd jedinec patr\u00ed do nejak\u00e9ho st\u00e1da. Chovaniu sobov sa v N\u00f3rsku venuj\u00fa v\u00fdlu\u010dne Saamovia (Laponci), jedna z najstar\u0161\u00edch etnick\u00fdch skup\u00edn v Eur\u00f3pe, ktor\u00ed si soba arktick\u00e9ho domestikovali kv\u00f4li ko\u017eu\u0161ine, m\u00e4su a tie\u017e na \u0165a\u017en\u00e9 pr\u00e1ce. Na rozdiel od losov, soby maj\u00fa parohy pripom\u00ednaj\u00face hrable a tie aj v zime pou\u017e\u00edvaj\u00fa na odhadzovanie snehu. Tieto urasten\u00e9 p\u00e1rnokopytn\u00edky \u017eij\u00fa v najstuden\u0161\u00edch oblastiach N\u00f3rska, v\u010faka \u0161peci\u00e1lnej ko\u017eu\u0161ine dok\u00e1\u017eu znies\u0165 teploty aj m\u00ednus 50 \u00b0C (v n\u00f3rskych arktick\u00fdch let\u00e1ch, ke\u010f sa teplomer vy\u0161plh\u00e1 nad 15 \u00b0C, im u\u017e je pr\u00edli\u0161 teplo). V lete zhadzuj\u00fa zimn\u00fa ko\u017eu\u0161inu i parohy, a vtedy p\u00f4sobia trochu \u201eotrhane\u201c. Sobie m\u00e4so je ve\u013emi v\u00fd\u017eivn\u00e9, pln\u00e9 prote\u00ednov, miner\u00e1lov a omega mastn\u00fdch kysel\u00edn. Toto m\u00e4so je v\u0161ak aj najdrah\u0161ie, ak\u00e9 v N\u00f3rsku m\u00f4\u017eete k\u00fapi\u0165. Preto sa serv\u00edruje len pri sl\u00e1vnostn\u00fdch pr\u00edle\u017eitostiach a \u0161anca, \u017ee ho n\u00e1jdete na jed\u00e1lnom l\u00edstku v be\u017en\u00fdch re\u0161taur\u00e1ci\u00e1ch, je takmer nulov\u00e1. Ak po\u010das cesty na Lofoty a Vester\u00e1ly nav\u0161t\u00edvite saamsku rodinu Inga, m\u00f4\u017eete si u nej k\u00fapi\u0165 sobie m\u00e4so z vlastn\u00e9ho st\u00e1da, ktor\u00e9 najlep\u0161ie chut\u00ed pripraven\u00e9 t\u00fdm najjednoduch\u0161\u00edm sp\u00f4sobom: ako steak \u010di filet mignon (svie\u010dkovica). K tradi\u010dnej n\u00f3rskej kuchyni patr\u00ed i m\u00e4so z ve\u013er\u00fdb, na to m\u00f4\u017eete v re\u0161taur\u00e1ci\u00e1ch na\u010fabi\u0165 ove\u013ea \u010dastej\u0161ie (pod menom hval). N\u00f3ri ignoruj\u00fa z\u00e1kaz komer\u010dn\u00e9ho lovu ve\u013er\u00fdb a zd\u00f4vod\u0148uj\u00fa to svojimi d\u00e1vnymi trad\u00edciami. Jemn\u00e9 m\u00e4so farbou pripom\u00ednaj\u00face tuniaka, chut\u00ed (aj ke\u010f s n\u00e1dychom rybaciny) sk\u00f4r ako hov\u00e4dzie.<\/p>\n

 <\/p>\n

zo Severn\u00e9ho N\u00f3rska<\/p>\n

Simonetta Zalov\u00e1<\/p>\n","protected":false},"excerpt":{"rendered":"

  Hory ako dra\u010die zuby Strm\u00e9, \u010dasto akoby me\u010dom rozoklan\u00e9 \u00fachvatn\u00e9 hory lofotsk\u00e9ho s\u00faostrovia sa ako dra\u010die zuby vyp\u00ednaj\u00fa do v\u00fd\u0161ky, evokuj\u00fac pocit, \u017ee vyrastaj\u00fa priamo z morsk\u00fdm hlb\u00edn. N\u00f3rske s\u00faostrovie Lofoty, ktor\u00e9 vybieha do Atlantick\u00e9ho oce\u00e1nu, le\u017e\u00ed 300 km za severn\u00fdm pol\u00e1rnym kruhom a tvor\u00ed ho asi 80 ostrovov a ostrov\u010dekov – tie ob\u00fdvan\u00e9 […]<\/p>\n","protected":false},"author":3,"featured_media":7237,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,82],"tags":[],"class_list":["post-7235","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-metropoly","category-zima-2019"],"_links":{"self":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts\/7235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/comments?post=7235"}],"version-history":[{"count":2,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts\/7235\/revisions"}],"predecessor-version":[{"id":7240,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts\/7235\/revisions\/7240"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/media\/7237"}],"wp:attachment":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/media?parent=7235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/categories?post=7235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/tags?post=7235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}