{"id":7488,"date":"2020-03-06T00:23:53","date_gmt":"2020-03-05T22:23:53","guid":{"rendered":"http:\/\/www.miaumagazin.sk\/home\/?p=7488"},"modified":"2020-03-06T00:23:53","modified_gmt":"2020-03-05T22:23:53","slug":"chichen-itza","status":"publish","type":"post","link":"https:\/\/www.miaumagazin.sk\/home\/chichen-itza\/","title":{"rendered":"Chichen Itza"},"content":{"rendered":"

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\"\"<\/a>Hubiku<\/strong><\/p>\n

Polostrov Yucat\u00e1n je doslova posiaty mno\u017estvom \u201epr\u00edrodn\u00fdch j\u00e1m\u201c. Da\u017e\u010fov\u00e1 voda pretek\u00e1 v\u00e1pencov\u00fdmi horninami, filtruje sa a op\u00fa\u0161\u0165a ich prieh\u013eadne \u010dist\u00e1, vytv\u00e1raj\u00fac podzemn\u00e9 lo\u017eisk\u00e1 vody. Dutiny vznikaj\u00fa zr\u00faten\u00edm m\u00e4kk\u00e9ho v\u00e1pencov\u00e9ho podlo\u017eia, a vznikaj\u00fa tak podzemn\u00e9 vodn\u00e9 \u00fatvary. Jamy sa l\u00ed\u0161ia ve\u013ekos\u0165ou i tvarom, niektor\u00e9 s\u00fa ve\u013ek\u00fdm otvoren\u00fdm baz\u00e9nom, in\u00e9 iba malou vstupnou dierou ved\u00facou k jaskynnej form\u00e1cii. V d\u00e1vnych dob\u00e1ch niektor\u00e9 z j\u00e1m sl\u00fa\u017eili ako ritu\u00e1lne miesta Mayov, ktor\u00ed verili, \u017ee predstavuj\u00fa priechody do posmrtn\u00e9ho \u017eivota. K najob\u013e\u00fabenej\u0161\u00edm a najnav\u0161tevovanej\u0161\u00edm patr\u00ed Hubiku \u2013 pri jej vstupe v\u00e1s bude \u010daka\u0165 \u0161aman s modlitbou za prosperitu a \u0161\u0165astn\u00fd \u017eivot. Bu\u010fte v\u0161ak pripraven\u00ed, \u017ee v\u00e1s pri tom poriadne vy\u0161\u013eah\u00e1 vetvi\u010dkami z kr\u00edkov. Hubiku dosahuje 50 metrov od hladiny vody ku stropu a 27 metrov pod hladinou vody na dno. Hoci je ob\u013e\u00fabenou destin\u00e1ciou turistov, ako pr\u00edrodn\u00e1 plaveck\u00e1 diera l\u00e1ka na osvie\u017euj\u00face k\u00fapanie aj dom\u00e1cich obyvate\u013eov.<\/p>\n

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\"\"<\/a>Chichen Itza<\/strong><\/p>\n

Mesto Chichen Itza sa nach\u00e1dza v juhov\u00fdchodnej \u010dasti Mexika na polostrove Yucat\u00e1n, ktor\u00fd je zn\u00e1my svoj\u00edm v\u00e1pencov\u00fdm podlo\u017e\u00edm a\u00a0v\u00fdskytom podzemn\u00fdch dut\u00edn – sved\u010d\u00ed o tom aj samotn\u00fd n\u00e1zov Chichen Itza, ktor\u00fd v preklade z maysk\u00e9ho jazyka znamen\u00e1 \u201epri \u00fast\u00ed studne Ici\u201d, pri\u010dom Ica bolo meno prest\u00ed\u017enej mayskej rodiny. Mayovia ovl\u00e1dali v\u00e4\u010d\u0161inu dne\u0161n\u00e9ho Mexika a Strednej Ameriky a\u017e do pr\u00edchodu eur\u00f3pskych kolonistov. Chichen Itza bolo v roku 1988 zaraden\u00e9 do svetov\u00e9ho dedi\u010dstva UNESCO a v roku 2007 t\u00fato archeologick\u00fa lokalitu vyhl\u00e1sili za jeden z novodob\u00fdch siedmich divov sveta. V centre mesta, ktor\u00e9 vzniklo niekedy medzi rokmi 750 a\u017e 900, stoj\u00ed stup\u0148ovit\u00e1 asi 30 metrov vysok\u00e1 pyram\u00edda El Castilo, pou\u017e\u00edvan\u00e1 hlavne na n\u00e1bo\u017eensk\u00e9 obrady. \u013dudsk\u00e9 obety sa uskuto\u010d\u0148ovali na hornej terase, pri\u010dom sa obet\u00favali iba vojnov\u00ed zajatci s vysok\u00fdm statusom, ostatn\u00ed zajatci sa pou\u017e\u00edvali na pr\u00e1cu. Vn\u00fatri pyram\u00eddy stoj\u00ed e\u0161te jedna, 9-\u00farov\u0148ov\u00e1 pyram\u00edda pou\u017e\u00edvan\u00e1 na kr\u00e1\u013eovsk\u00fd pohreb. P\u00e1d mayskej civiliz\u00e1cie sa vo ve\u013ekej miere pripisuje pr\u00edchodu Kri\u0161tofa Kolumba v roku 1492 a nesk\u00f4r \u0161panielskych koloniz\u00e1torov.<\/p>\n

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\"\"<\/a>Skvosty Miestnej kuchyne<\/strong><\/p>\n

Limetkov\u00e1 polievka sa pova\u017euje za tradi\u010dn\u00e9 jedlo Yucat\u00e1nu. Limetka v\u0161ak netvor\u00ed jeho hlavn\u00fa ingredienciu, hoci pr\u00e1ve ona dod\u00e1va polievke chu\u0165. Pod\u00e1va sa s kurac\u00edm m\u00e4som, paradajkami, paprikou, koriandrom a\u00a0tortillov\u00fdmi \u010dipsami. Cochinita pibil, pomaly pe\u010den\u00e9 brav\u010dov\u00e9 m\u00e4so, sa najprv marinuje v silne kyslej citrusovej \u0161\u0165ave ochutenej semenami annatto, ktor\u00e9 dod\u00e1vaj\u00fa m\u00e4su oran\u017eov\u00fa farbu. M\u00e4so sa pe\u010die zabalen\u00e9 do ban\u00e1nov\u00fdch listov, z\u00a0ktor\u00fdch jedlo absorbuje polyfenoly, \u013eudsk\u00e9mu telu prospe\u0161n\u00e9 l\u00e1tky pln\u00e9 antioxidantov. Aj preto s\u00fa ban\u00e1nov\u00e9 listy ve\u013emi \u010dastou s\u00fa\u010das\u0165ou mexickej kuchyne.<\/p>\n

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\"\"<\/a>Oslavy D\u0148a m\u0155tvych<\/strong><\/p>\n

Pripadaj\u00fa ka\u017ed\u00fd rok na 1. novembra a v mnoh\u00fdch oblastiach Mexika s\u00fa najd\u00f4le\u017eitej\u0161\u00edmi oslavami roka. Vtedy sa du\u0161e m\u0155tvych vracaj\u00fa do tohto sveta a v\u010faka sviatkom by sa v \u0148om mali c\u00edti\u0165 v\u00edtan\u00e9 a v\u00e1\u017een\u00e9. S tancom, dobr\u00fdm jedlom a, samozrejme, umen\u00edm sa mo\u017eno stretn\u00fa\u0165 na ka\u017edom rohu. \u013dudov\u00e9 umenie, ktor\u00e9 sa sp\u00e1ja s D\u0148om m\u0155tvych, nemo\u017eno celkom pochopi\u0165 bez odkazu Jos\u00e9ho Guadalupe Posadu (1852 – 1913), litografa v obdob\u00ed pred mexickou revol\u00faciou, ktor\u00e9mu nehyn\u00facu sl\u00e1vu priniesla ikonick\u00e1 kostliv\u00e1 d\u00e1ma La Catrina. Pr\u00e1ve ona sa stala symbolom D\u0148a m\u0155tvych. Posada sa pova\u017euje za otca modern\u00e9ho mexick\u00e9ho umenia, ktor\u00fd vo svojom diele nasleduj\u00facim gener\u00e1ci\u00e1m zanechal nov\u00fd sp\u00f4sob vyjadrenia mexickej kult\u00fary. Mnoh\u00ed umelci (medzi nimi i Frida Kahlo a Diego Riviera) \u00faspe\u0161ne nasledovali jeho \u0161t\u00fdl a origin\u00e1lne stv\u00e1r\u0148ovali int\u00edmny vz\u0165ah Mexika k smrti. Metropoly.<\/p>\n

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Z\u00a0Mexika<\/p>\n

Katar\u00edna Lifkov\u00e1<\/p>\n","protected":false},"excerpt":{"rendered":"

  Hubiku Polostrov Yucat\u00e1n je doslova posiaty mno\u017estvom \u201epr\u00edrodn\u00fdch j\u00e1m\u201c. Da\u017e\u010fov\u00e1 voda pretek\u00e1 v\u00e1pencov\u00fdmi horninami, filtruje sa a op\u00fa\u0161\u0165a ich prieh\u013eadne \u010dist\u00e1, vytv\u00e1raj\u00fac podzemn\u00e9 lo\u017eisk\u00e1 vody. Dutiny vznikaj\u00fa zr\u00faten\u00edm m\u00e4kk\u00e9ho v\u00e1pencov\u00e9ho podlo\u017eia, a vznikaj\u00fa tak podzemn\u00e9 vodn\u00e9 \u00fatvary. Jamy sa l\u00ed\u0161ia ve\u013ekos\u0165ou i tvarom, niektor\u00e9 s\u00fa ve\u013ek\u00fdm otvoren\u00fdm baz\u00e9nom, in\u00e9 iba malou vstupnou dierou ved\u00facou […]<\/p>\n","protected":false},"author":3,"featured_media":7494,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[84,4],"tags":[],"class_list":["post-7488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-marec-2020","category-metropoly"],"_links":{"self":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts\/7488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/comments?post=7488"}],"version-history":[{"count":3,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts\/7488\/revisions"}],"predecessor-version":[{"id":7496,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts\/7488\/revisions\/7496"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/media\/7494"}],"wp:attachment":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/media?parent=7488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/categories?post=7488"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/tags?post=7488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}