<\/p>\n
To\u0165 predned\u00e1vnom som si u n\u00e1s v kni\u017enici pozerala \u010dasopisy o\u00a0varen\u00ed a\u00a0na\u0161la tam str\u00e1nky s obr\u00edm titulkom Oslavte m\u011bs\u00edc knihy… Hne\u010f ma to samozrejme zaujalo. Ur\u010dite pon\u00faknu nejak\u00e9 zauj\u00edmav\u00e9 kni\u017eky o\u00a0varen\u00ed, mo\u017eno aj star\u00e9, h\u013ead\u00e1m jeden starod\u00e1vny recepis na z\u00e1kusok s n\u00e1zvom \u201e\u0160panielsky vietor\u201c, ale hej, rada jem aj \u010d\u00edtam, m\u00e1m rada kuch\u00e1rske kni\u017eky, dom\u00e1ce \u201ezo\u0161itov\u00e9\u201c recepty a\u00a0ich n\u00e1zvy – kremnick\u00fd chodn\u00ed\u010dek, babi\u010dkine z\u00e1kusky, d\u00e1mske ch\u00fa\u0165ky, leniv\u00e1 \u017eena, m\u00e1m rada kuch\u00e1rske knihy, star\u00e9 aj nov\u00e9, dom\u00e1ce aj exotick\u00e9, dokonca v\u017edy, ke\u010f niekde cestujem, si nejak\u00fa kuch\u00e1rsku knihu prinesiem. Po pre\u010d\u00edtan\u00ed dobrej kuch\u00e1rskej knihy m\u00e1m pocit, \u017ee som v\u0161etky jedl\u00e1 z nej u\u017e aj uvarila a zjedla, a\u00a0oby\u010dajne ju zalo\u017e\u00edm do police, aby som ju, ke\u010f ju budem h\u013eada\u0165 ako oby\u010dajne v\u00e4\u010d\u0161inu vec\u00ed, nena\u0161la. Teda, niekedy.<\/p>\n
\u010casopis ma v\u0161ak neprekvapil. Pon\u00fakal recepty na Omeletu pod\u013ea Arnolda Bennetta, Voltairov \u201edr\u016fb\u00e9\u017e\u00ed\u201c v\u00fdvar, Biftek Chateaubriand s\u00a0klasickou om\u00e1\u010dkou, polievku \u00e1 la M\u00f3r J\u00f3kai a\u00a0ku k\u00e1ve Runebergovy b\u00e1bovi\u010dky! \u201eVychutnejte si den s\u00a0evropsk\u00fdmi spisovateli a\u00a0b\u00e1sn\u00edky! Tak\u00e9 oni se r\u00e1di dob\u0159e najedli – n\u011bkte\u0159\u00ed z\u00a0nich se stravovali ve vybran\u00fdch podnic\u00edch, nebo m\u011bli dokonce vlastn\u00ed kucha\u0159e!\u201c M\u00f3r J\u00f3kai si vraj r\u00e1d na spom\u00ednanej fazu\u013eovici pochutnal, Voltairovi by vraj rovnomenn\u00fd v\u00fdvar ur\u010dite chutil, Chateaubriand zlikvidoval dva steaky, aby medzi nimi urobil ten akur\u00e1tny, teda vraj jeho slu\u017eobn\u00edctvo, a\u00a0Runebergovy b\u00e1bovi\u010dky pripravovala\u00a0jeho man\u017eelka, on ich vraj iba polieval ve\u013ek\u00fdm mno\u017estvom alkoholu. A\u00a0vraj Bennett… \u00c1le \u0161koda re\u010d\u00ed…<\/p>\n
Predstavila som si v\u0161ak slovensk\u00fa spisovate\u013esk\u00fa kuch\u00e1rsku knihu alebo aspo\u0148 zop\u00e1r jej receptov. B\u00e1snik \u013dubo Feldek predsa tak\u00fa pre deti nap\u00edsal: Niektor\u00e9 texty z nej u\u017e takmer z\u013eudoveli, napr\u00edklad recept na to, ako sa pe\u010d\u00fa buchty: \u201eKe\u010f sa nikto ned\u00edva, \/ vezmeme dve kladiv\u00e1. \/ BUCH ja, BUCH ty, \/ m\u00e1me buchty…\u201c Pod\u013ea Margity Figuli by sa mohla vola\u0165 d\u00e1ka ga\u0161tanov\u00e1 poch\u00fa\u0165ka, L\u00edzanky Danky a Janky by sa museli \u201epripravova\u0165\u201c iba v zime, preto\u017ee viseli zo striech, m\u00f4j tatko spisovate\u013e mal r\u00e1d fazu\u013eov\u00fa polievku, u spisovate\u013ea Ruda Slobodu som prv\u00fdkr\u00e1t ochutnala jedlo \u0161m\u00f3r a pod\u013ea Johanidesa by sa mohli pomenova\u0165 nejak\u00e9 oravsk\u00e9 \u0161peciality.<\/p>\n
Autori \u010dl\u00e1nku v\u0161ak na knihy nezabudli! V\u0161etky recepty boli doplnen\u00e9 fotografiami, na ktor\u00fdch vid\u00edme, ako treba on\u00e9 spisovate\u013esk\u00e9 ma\u0161krty serv\u00edrova\u0165, a ako inak (ke\u010f u\u017e je ten ne\u0161\u0165astn\u00fd marec – mesiac knihy), no na knih\u00e1ch! Star\u00fdch, o\u0161\u00fachan\u00fdch, tak\u00fdch, \u010do maj\u00fa patinu, na pop\u00edsan\u00fdch h\u00e1rkoch papiera, ako\u017ee spisovate\u013esk\u00e9 menu,\u00a0pr\u00edpadne je tanier polo\u017een\u00fd na starom popukanom stole a ne\u010faleko neho le\u017e\u00ed \u013eahko pohoden\u00e1 otvoren\u00e1 kniha, v\u00a0knihe starod\u00e1vne (\u017ee by Bennettove?) okuliare!<\/p>\n
Ja by som v\u0161ak hodila do p\u013eacu kuch\u00e1rsku knihu na\u0161ej babi\u010dky Jolanky, ktor\u00e1 bola v\u00fdnimo\u010dn\u00e1 t\u00fdm, \u017ee si do nej vpisovala recepty aj s koment\u00e1rmi. A tak sa v kni\u017eke ocitlo nieko\u013eko susedkami pe\u010den\u00fdch a babi\u010dkou vysk\u00fa\u0161an\u00fdch receptov treb\u00e1rs na viano\u010dn\u00e9 \u201edlapky\u201c s pozn\u00e1mkami. \u201eVelice dobr\u00e9\u201c…, tie od M\u00e1rgit mali pozn\u00e1mku: \u201eNep\u00e9cit! Nejd\u00fa z formi\u010dek!\u201d a Be\u017ekine: \u201eNikomu nechutili.\u201c Medzi jednotliv\u00fdmi receptami boli \u00faryvky pesni\u010diek, ktor\u00e9 si do zo\u0161ita zapisovala mamina sestra Katka ako diev\u010da, ke\u010f ich za\u010dula v r\u00e1diu a, samozrejme, namiesto fotografi\u00ed, vyblednut\u00e9 prskance a c\u00e1kance, bolo vidno, \u017ee pod\u013ea kuch\u00e1rskej knihy niekto pracoval. V zo\u0161ite boli povystrihovan\u00e9 star\u00e9 recepty z \u010dasopisov, chutn\u00e9, lacn\u00e9 a v\u00fd\u017eivn\u00e9, na to sa kl\u00e1dol d\u00f4raz.<\/p>\n
A napokon, ke\u010f babi varila, robila v\u0161etko od oka.<\/p>\n
Ja podobn\u00fd zo\u0161it nem\u00e1m, odtaf\u00e1rila som mamin aj babi\u010dkin, moje spisovate\u013esk\u00e9 meno by mohlo pozost\u00e1va\u0165 z receptov, o ktor\u00fdch som kedysi \u010d\u00edtala. Treb\u00e1rs Proustova \u0161parg\u013ea, Franti\u0161ka v H\u013eadan\u00ed straten\u00e9ho \u010dasu m\u00e1 na \u0148u ak\u00fasi alergiu, v\u017edy jej slzia o\u010di. A pri niektor\u00fdch jedl\u00e1ch z ruskej literat\u00fary mi te\u010d\u00fa sliny a v\u00f4bec sa ne\u010dudujem, \u017ee \u201ekdy\u017e byly pod\u00e1ny bliny, sta\u0159\u00edk vdovec ho\u0159ce zaplakal a \u0159ekl: \u201eJsou pr\u00e1v\u011b tak rum\u011bn\u00e9 jako byla nebo\u017eka.\u201c (\u010cechov). Mimochodom, \u010cechovova poviedka Sir\u00e9na je sprievodcom gastronomick\u00fdch poku\u0161en\u00ed. Najv\u00e4\u010d\u0161\u00edm rusk\u00fdm kuch\u00e1rom – spisovate\u013eom bol v\u0161ak Gogo\u013e. Stoly sa preh\u00fdbaj\u00fa, lustre svietia, porcel\u00e1n sa leskne, poh\u00e1re cinkaj\u00fa, tv\u00e1re sa potia, sak\u00e1 praskaj\u00fa vo \u0161v\u00edkoch… L\u00e1ska starosvetsk\u00fdch majite\u013eov pozemkov z M\u0155tvych du\u0161\u00ed Afanasy Ivanovi\u010dovej a Pulcherie Ivanovnej, oslavovan\u00e1 geni\u00e1lnym spisovate\u013eom zamie\u0161an\u00e1 s l\u00e1skou k hojn\u00e9mu jedlu, je vzne\u0161enou \u00f3dou na rusk\u00fa kuchy\u0148u… Oblomov okrem jedenia a spania nerob\u00ed ni\u010d a nezabudnute\u013en\u00e1 je aj povestn\u00e1 hladovka z knihy Zlat\u00e9 te\u013ea…<\/p>\n
A mimochodom, za najorigin\u00e1lnej\u0161iu aj najvtipnej\u0161iu gastronomicko-liter\u00e1rnu oslavu marca by som pova\u017eovala recept na narodeninov\u00fa a meninov\u00fa tortu ps\u00ed\u010dka a\u00a0ma\u010di\u010dky! Ingrediencie: m\u00faka, mlieko, vaj\u00ed\u010dko, cukor, so\u013e, maslo, nieko\u013eko kvargl\u00ed, zop\u00e1r ko\u017eiek zo slaniny, vrec\u00fa\u0161ko orie\u0161kov, uhorka, hromada kost\u00ed, \u0161tyri my\u0161i, nieko\u013eko p\u00e1rkov, pln\u00fd hrniec smotany, cibu\u013ea, \u010dokol\u00e1da, om\u00e1\u010dka, cesnak, korenie, mas\u0165, cukr\u00edky, o\u0161kvarky, \u0161korica, krupi\u010dka, tvaroh, marcip\u00e1n, ocot, kakao, kapusta, jedna husacia hlava, hrozienka, v\u0161etko mo\u017en\u00e9, len nie chlieb, lebo ps\u00ed\u010dkovia a\u00a0ma\u010di\u010dky chlieb tak akur\u00e1t ve\u013emi nemaj\u00fa radi!<\/p>\n
Autor receptu Josef \u010capek. Serv\u00edrujeme de\u0165om pred span\u00edm, alebo v\u00a0kresle sami sebe, s\u00a0okuliarmi na nose. Je marec, mesiac knihy, podobn\u00e9 liter\u00e1rne ma\u0161krty m\u00f4\u017eeme serv\u00edrova\u0165 ka\u017ed\u00fd ve\u010der…<\/p>\n
P.S. Niekde v \u010cech\u00e1ch vraj \u010capkovu tortu naozaj upiekli a pon\u00fakli psovi. Ten ju zhltol ako malinu. Len si u\u017e nepam\u00e4t\u00e1m, \u010di ho n\u00e1hodou nebolelo brucho ako toho z rozpr\u00e1vky O Ps\u00ed\u010dkovi a ma\u010di\u010dke…\u00a0 V tomto pr\u00edpade recept naozaj odpor\u00fa\u010dam len \u010d\u00edta\u0165! Va\u0161a Veve<\/p>\n
<\/p>\n
<\/p>\n
Veronika \u0160ikulov\u00e1<\/p>\n","protected":false},"excerpt":{"rendered":"
To\u0165 predned\u00e1vnom som si u n\u00e1s v kni\u017enici pozerala \u010dasopisy o\u00a0varen\u00ed a\u00a0na\u0161la tam str\u00e1nky s obr\u00edm titulkom Oslavte m\u011bs\u00edc knihy… Hne\u010f ma to samozrejme zaujalo. Ur\u010dite pon\u00faknu nejak\u00e9 zauj\u00edmav\u00e9 kni\u017eky o\u00a0varen\u00ed, mo\u017eno aj star\u00e9, h\u013ead\u00e1m jeden starod\u00e1vny recepis na z\u00e1kusok s n\u00e1zvom \u201e\u0160panielsky vietor\u201c, ale hej, rada jem aj \u010d\u00edtam, m\u00e1m rada kuch\u00e1rske kni\u017eky, […]<\/p>\n","protected":false},"author":3,"featured_media":7858,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,93],"tags":[],"class_list":["post-8668","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fejton","category-marec-2021"],"_links":{"self":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts\/8668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/comments?post=8668"}],"version-history":[{"count":2,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts\/8668\/revisions"}],"predecessor-version":[{"id":8670,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts\/8668\/revisions\/8670"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/media\/7858"}],"wp:attachment":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/media?parent=8668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/categories?post=8668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/tags?post=8668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}