{"id":8751,"date":"2021-04-16T08:08:01","date_gmt":"2021-04-16T06:08:01","guid":{"rendered":"http:\/\/www.miaumagazin.sk\/home\/?p=8751"},"modified":"2021-04-16T08:08:01","modified_gmt":"2021-04-16T06:08:01","slug":"dokazete-spravit-cappuccino-alebo-caffe-latte-jednym-prstom","status":"publish","type":"post","link":"https:\/\/www.miaumagazin.sk\/home\/dokazete-spravit-cappuccino-alebo-caffe-latte-jednym-prstom\/","title":{"rendered":"Dok\u00e1\u017eete spravi\u0165 cappuccino alebo caff\u00e8 latte jedn\u00fdm prstom?"},"content":{"rendered":"

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Prezrad\u00edme v\u00e1m jednoduch\u00fd f\u00edge\u013e, ako na to. Tie\u017e patr\u00edte k\u00a0t\u00fdm, ktor\u00ed de\u0148 za\u010d\u00ednaj\u00fa \u0161\u00e1lkou vo\u0148avej k\u00e1vy a\u00a0tento lahodn\u00fd n\u00e1poj v\u00e1m spr\u00edjem\u0148uje chv\u00edle aj po\u010das d\u0148a? Ani sa tomu nediv\u00edme, ve\u010f k\u00e1va patr\u00ed celosvetovo k\u00a0najob\u013e\u00fabenej\u0161\u00edm n\u00e1pojom a\u00a0kvalitn\u00e9 espresso tvor\u00ed z\u00e1klad \u010fal\u0161\u00edch \u0161pecial\u00edt, ktor\u00fdmi radi rozmazn\u00e1vame na\u0161e chu\u0165ov\u00e9 bunky. Tou najob\u013e\u00fabenej\u0161ou je ur\u010dite nad\u00fdchan\u00e9 cappuccino a\u00a0za n\u00edm v\u00a0tesnom z\u00e1vese caff\u00e8 latte.<\/p>\n

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Cappuccino s\u00a0mikropenou<\/strong><\/p>\n

K\u00e1vu zjemnen\u00fa smotanou a\u00a0cukrom poznali v\u00a0Rak\u00fasku u\u017e za\u010diatkom 19. storo\u010dia. Pr\u00e1ve t\u00e1to poch\u00fa\u0165ka sa stala z\u00e1kladom pre talianske cappuccino, ktor\u00e9 vzniklo pribli\u017ene o\u00a0sto rokov nesk\u00f4r. No na jeho s\u00fa\u010dasn\u00fa podobu si k\u00e1vi\u010dk\u00e1ri museli po\u010dka\u0165 e\u0161te \u010fal\u0161\u00edch 50 rokov, ke\u010f baristi v\u010faka nov\u00fdm k\u00e1vovarom dok\u00e1zali na k\u00e1ve vytvori\u0165 bohat\u00fa cremu a\u00a0napeni\u0165 aj mlieko \u010di smotanu. Cappuccino z\u00a0rovnak\u00e9ho dielu espressa, naparen\u00e9ho mlieka a\u00a0mlie\u010dnej peny bolo na svete a\u00a0v\u00a0kaviar\u0148ach sa okam\u017eite vy\u0161plhalo na prv\u00e9 prie\u010dky ob\u013e\u00fabenosti. Ale ani tu sa v\u00fdvoj cappuccina neskon\u010dil. Dnes p\u00f4vodn\u00fa \u0165a\u017ek\u00fa mlie\u010dnu penu, ktor\u00e1 ako vank\u00fa\u0161ik tr\u00f3nila na vrstve espressa a\u00a0mlieka, \u010doraz \u010dastej\u0161ie nahr\u00e1dza nad\u00fdchan\u00fd obl\u00e1\u010dik z mikropeny. \u010ci u\u017e uprednost\u0148ujete penu v\u00fdraznej\u0161iu, alebo jemnej\u0161iu, pripravi\u0165 dobr\u00e9 cappuccino chce cvik a\u00a0trpezlivos\u0165.<\/p>\n

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Caff\u00e8 latte chce viac mlieka<\/strong><\/p>\n

Druhou ob\u013e\u00fabenou mlie\u010dnou k\u00e1vovou \u0161pecialitou je caff\u00e8 latte. Mo\u017eno si poviete: K\u00e1va s\u00a0mliekom, \u010do je na tom zvl\u00e1\u0161tne? \u010ciasto\u010dne m\u00e1te pravdu, no pripravi\u0165 dobr\u00e9 \u201elatte\u201c chce tie\u017e ist\u00fa d\u00e1vku citu. Teda pokia\u013e ho nechcete pi\u0165 tak, ako bol po cel\u00e9 st\u00e1ro\u010dia z\u00e1kladom ra\u0148ajok – teda ako k\u00e1vu zmie\u0161an\u00fa s\u00a0mliekom. Mimochodom, tento sp\u00f4sob pr\u00edpravy mlie\u010dnej k\u00e1vy je v\u00a0na\u0161ich dom\u00e1cnostiach st\u00e1le najbe\u017enej\u0161\u00ed. Na dobr\u00e9 caff\u00e8 latte potrebujete dvojit\u00e9 espresso a\u00a0asi 150 – 180 ml naparen\u00e9ho mlieka, ktor\u00e9 zaber\u00e1 pribli\u017ene 5\/6 \u0161\u00e1lky. Zvy\u0161ok tvor\u00ed mlie\u010dna pena. Zlo\u017eit\u00e9? Ale \u010doby!<\/p>\n

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\"\"<\/a><\/p>\n

Zozn\u00e1mte sa: Cafissimo Milk – v\u00e1\u0161 dom\u00e1ci barista<\/strong><\/p>\n

Aby ste si doma pripravili fantastick\u00e9 cappuccino alebo caff\u00e8 latte, nemus\u00edte ani chodi\u0165 do kaviarne, ani kupova\u0165 drah\u00e9 k\u00e1vovary a\u00a0nacvi\u010dova\u0165 spr\u00e1vne napenenie a\u00a0d\u00e1vkovanie. Novinka od Tchibo sa postar\u00e1 o\u00a0v\u0161etko. <\/strong>K\u00e1vovar Cafissimo Milk<\/strong><\/a> v\u00e1m ochotne priprav\u00ed povzbudzuj\u00face espresso, lahodn\u00fa caff\u00e8 crema, klasick\u00fa prekvapk\u00e1van\u00fa k\u00e1vu a\u00a0o\u00a0p\u00e1r sek\u00fand nesk\u00f4r aj jemn\u00e9 cappuccino alebo labu\u017en\u00edcke caff\u00e8 latte \u010di de\u0165mi milovan\u00fa mlie\u010dnu penu. Sta\u010d\u00ed vlo\u017ei\u0165 kapsulu<\/a> s\u00a0va\u0161ou ob\u013e\u00fabenou k\u00e1vou, naplni\u0165 n\u00e1dobu \u010derstv\u00fdm mliekom a\u00a0jedn\u00fdm prstom zvoli\u0165, ak\u00fd n\u00e1poj v\u00e1m Cafissimo Milk priprav\u00ed. Vid\u00edte? Vychutna\u0165 si p\u00f4\u017eitok z\u00a0ob\u013e\u00faben\u00e9ho n\u00e1poja v\u00a0pohodl\u00ed domova je s\u00a0Cafissimo Milk jednoduch\u00e9 ako \u0165uknutie prstom.<\/strong> Doslova.<\/p>\n

Kliknite na www.tchibo.sk<\/a> a\u00a0dozviete sa viac!<\/p>\n","protected":false},"excerpt":{"rendered":"

  Prezrad\u00edme v\u00e1m jednoduch\u00fd f\u00edge\u013e, ako na to. Tie\u017e patr\u00edte k\u00a0t\u00fdm, ktor\u00ed de\u0148 za\u010d\u00ednaj\u00fa \u0161\u00e1lkou vo\u0148avej k\u00e1vy a\u00a0tento lahodn\u00fd n\u00e1poj v\u00e1m spr\u00edjem\u0148uje chv\u00edle aj po\u010das d\u0148a? Ani sa tomu nediv\u00edme, ve\u010f k\u00e1va patr\u00ed celosvetovo k\u00a0najob\u013e\u00fabenej\u0161\u00edm n\u00e1pojom a\u00a0kvalitn\u00e9 espresso tvor\u00ed z\u00e1klad \u010fal\u0161\u00edch \u0161pecial\u00edt, ktor\u00fdmi radi rozmazn\u00e1vame na\u0161e chu\u0165ov\u00e9 bunky. Tou najob\u013e\u00fabenej\u0161ou je ur\u010dite nad\u00fdchan\u00e9 cappuccino a\u00a0za […]<\/p>\n","protected":false},"author":3,"featured_media":8752,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94,42],"tags":[],"class_list":["post-8751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-april-2021","category-veci"],"_links":{"self":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts\/8751","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/comments?post=8751"}],"version-history":[{"count":5,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts\/8751\/revisions"}],"predecessor-version":[{"id":8758,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts\/8751\/revisions\/8758"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/media\/8752"}],"wp:attachment":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/media?parent=8751"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/categories?post=8751"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/tags?post=8751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}