{"id":8984,"date":"2021-07-12T11:49:14","date_gmt":"2021-07-12T09:49:14","guid":{"rendered":"http:\/\/www.miaumagazin.sk\/home\/?p=8984"},"modified":"2021-07-12T11:49:14","modified_gmt":"2021-07-12T09:49:14","slug":"pochutky-na-palicke","status":"publish","type":"post","link":"https:\/\/www.miaumagazin.sk\/home\/pochutky-na-palicke\/","title":{"rendered":"Poch\u00fa\u0165ky \u201ena pali\u010dke\u201c"},"content":{"rendered":"

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Leto pon\u00faka ide\u00e1lne obdobie, aby sme si vychutnali stolovanie vonku, na z\u00e1hrad\u00e1ch a\u00a0pri rozp\u00e1len\u00fdch griloch. \u010ci u\u017e pripravujeme jedlo pre p\u00e1r najbli\u017e\u0161\u00edch, alebo pre v\u00e4\u010d\u0161iu skupinu \u013eud\u00ed, jedlo z\u00a0grilu je z\u00e1kladom srde\u010dn\u00fdch letn\u00fdch stretnut\u00ed.<\/em><\/p>\n

\u00a0<\/strong><\/p>\n

Mnoh\u00e9 rodiny si uchov\u00e1vaj\u00fa svoje grilovacie \u201etromfy\u201c, postupy a\u00a0recepty, ktor\u00e9 sa u\u00a0nich doma opakuj\u00fa ka\u017edu\u010dk\u00e9 leto a\u00a0maj\u00fa zaka\u017ed\u00fdm mimoriadny \u00faspech, dokonca s\u00fa skupinky, ktor\u00e9 medzi sebou uctievaj\u00fa svojho sk\u00fasen\u00e9ho \u201egrilova\u010da\u201c a ak by ten nebodaj do klasickej kuchyne ani nikdy nevst\u00fapil, pri grile mu to ide ako z\u00a0ve\u013ekej knihy! Omotan\u00fd z\u00e1sterou, non\u0161alantne dr\u017eiaci poh\u00e1r spr\u00e1vne vychladen\u00e9ho v\u00edna v\u00a0jednej ruke, druhou nau\u010dene obracia steaky alebo k\u00fasky zeleniny na grile akoby ni\u010d. \u00c1no, hovor\u00edme o\u00a0mu\u017eoch, lebo ve\u010f t\u00ed sa grilovania v\u00e4\u010d\u0161inou chopia s\u00a0akousi zvieracou rados\u0165ou, s\u00a0natur\u00e1lnos\u0165ou, ak\u00e1 sa v\u00a0nich prebud\u00ed v\u00a0okamihu, ke\u010f rozp\u00e1lia hor\u00faci ohe\u0148 a\u00a0hodia na\u0148 kus surov\u00e9ho m\u00e4sa. To v\u0161ak neznamen\u00e1, \u017ee my, \u017eeny, by sme si s\u00a0grilom neporadili. Nie je na tom ni\u010d zlo\u017eit\u00e9 a\u00a0navy\u0161e, pr\u00edpravy v\u0161etk\u00fdch jed\u00e1l, ktor\u00e9 sa na grile upravuj\u00fa, tak \u010di tak v\u00e4\u010d\u0161inou prischn\u00fa n\u00e1m (nechceme v\u0161ak grilova\u010dom pripisova\u0165 vyslovene \u017eensk\u00e9 a\u00a0mu\u017esk\u00e9 z\u00e1sluhy). M\u00f4\u017eeme teda kreat\u00edvne pripravova\u0165 m\u00e4sov\u00e9 i\u00a0nem\u00e4sov\u00e9 chody, prem\u00fd\u0161\u013ea\u0165 nad z\u00e1lievkami, posla\u0165 deti do obchodu po pe\u010divo a\u00a0poprosi\u0165 drah\u00fa polovi\u010dku, aby prilo\u017eila ruku k\u00a0dielu. Spolo\u010dne m\u00f4\u017eeme potom premyslie\u0165 grilovac\u00ed pl\u00e1n na z\u00e1hradn\u00fa p\u00e1rty. Pre ko\u013ek\u00fdch \u013eud\u00ed budeme jedl\u00e1 pripravova\u0165? \u010co m\u00f4\u017eeme pripravi\u0165 vopred a\u00a0dr\u017ea\u0165 v\u00a0chladni\u010dke? Jedia v\u0161etci na\u0161i hostia m\u00e4so? Nie je medzi nimi vegetari\u00e1n alebo veg\u00e1n? \u010co mus\u00ed na gril za \u010derstva a\u00a0pod\u00e1va\u0165 sa na tanieroch ihne\u010f? \u010co m\u00f4\u017ee po\u010dka\u0165? \u010co nesmie na stoloch ch\u00fdba\u0165? Ak\u00e9 bylinky? Koreniny? \u010co olivov\u00fd olej? V\u00edno? A\u00a0limon\u00e1dy?<\/p>\n

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\"\"<\/a>Vege\u0161p\u00edzy na dva sp\u00f4soby<\/strong><\/p>\n

In\u0161pirovan\u00e9 ju\u017eansk\u00fdmi krajinami – gu\u013e\u00f4\u010dky, ktor\u00fdch z\u00e1kladom je cuketa alebo c\u00edcer a\u00a0v\u00a0ktor\u00fdch celkom abstinuje chu\u0165 m\u00e4sa, je \u013eahk\u00e9 si ob\u013e\u00fabi\u0165! Napichnite ich na kovov\u00fa \u010di dreven\u00fa \u0161paj\u013eu a\u00a0ope\u010dte na grile, alebo aj v\u00a0r\u00fare, v\u017edy bud\u00fa chuti\u0165 neodolate\u013ene. A\u00a0ke\u010f ich dochut\u00edte dresingom z\u00a0\u010dili, budete sa zalizova\u0165…<\/p>\n

Potrebujeme:<\/strong> Na gu\u013e\u00f4\u010dky z\u00a0cukety: 2 cukety, 2 vaj\u00ed\u010dka, 100 g feta syra, zv\u00e4zok mlad\u00fdch cibuliek, asi 70 g str\u00fahanky, cca 150 g m\u00faky, 3 str\u00fa\u010diky cesnaku, so\u013e, mlet\u00e9 \u010dierne korenie, olej. Na brokolicov\u00e9 gu\u013e\u00f4\u010dky: 400 g ru\u017ei\u010diek z\u00a0brokolice, 3 str\u00fa\u010diky cesnaku, 50 g nastr\u00fahan\u00e9ho parmez\u00e1nu (m\u00f4\u017ee by\u0165 aj niva), 50 g str\u00fahanky, 1 \u010dili papri\u010dku, so\u013e, mlet\u00e9 \u010dierne korenie.<\/p>\n

Pr\u00edprava:<\/strong> Zmes na brokolicov\u00e9 gu\u013e\u00f4\u010dky si priprav\u00edme tak, \u017ee v\u00a0kuchynskom mix\u00e9ri rozmixujeme pulzn\u00fdm mixovan\u00edm umyt\u00e9 ru\u017ei\u010dky brokolice na drobiv\u00fa zmes. V\u00a0ruk\u00e1ch alebo v\u00a0\u010distej utierke z\u00a0nej vytla\u010d\u00edme prebyto\u010dn\u00fa tekutinu a\u00a0d\u00e1me do pripravenej misy. Primie\u0161ame str\u00fahan\u00fd syr, str\u00fahanku, pretla\u010den\u00e9 str\u00fa\u010diky cesnaku, na mali\u010dk\u00e9 k\u00fasky nakr\u00e1jan\u00fa \u010dili papri\u010dku bez semienok, so\u013e aj \u010derstvo mlet\u00e9 \u010dierne korenie. D\u00f4kladne premie\u0161ame a\u00a0pod\u013ea konzistencie (a pod\u013ea toho, \u010di chceme gu\u013e\u00f4\u010dky tuh\u0161ie), prid\u00e1me str\u00fahanky. Zmes v\u00a0miske prikryjeme a\u00a0ulo\u017e\u00edme asi na 20 min\u00fat do chladni\u010dky.<\/p>\n

Gu\u013e\u00f4\u010dky z\u00a0cukety priprav\u00edme tak, \u017ee v\u0161etky cukety umyjeme, odkroj\u00edme konce a\u00a0nastr\u00fahame ich na hrub\u0161om str\u00fahadle. Op\u00e4\u0165 vytla\u010d\u00edme prebyto\u010dn\u00fa tekutinu rukami alebo v\u00a0\u010distej utierke a\u00a0v\u00a0miske zmie\u0161ame cuketu s\u00a0ostatn\u00fdmi ingredienciami: prid\u00e1me najemno nakr\u00e1jan\u00e9 jarn\u00e9 cibu\u013eky, pretla\u010den\u00fd cesnak, obe vaj\u00ed\u010dka a\u00a0do zmesi rozdrv\u00edme aj feta syr. Prid\u00e1me str\u00fahanku, hladk\u00fa m\u00faku, so\u013e a\u00a0korenie. V\u00a0ruk\u00e1ch zo zmesi tvarujeme rovnomerne ve\u013ek\u00e9 gu\u013eky, ktor\u00e9 napichujeme na \u0161pajle. Rovnako tak tvarujeme gu\u013eky aj z\u00a0brokolicovej zmesi. Takto pripraven\u00e9 \u0161p\u00edzy opek\u00e1me zo v\u0161etk\u00fdch str\u00e1n po p\u00e1r min\u00fat na grile (alebo ich upe\u010dieme v\u00a0r\u00fare), a\u017e k\u00fdm nez\u00edskaj\u00fa zlatist\u00fa farbu. Pod\u00e1vame so \u017eem\u013eou a\u00a0\u010dili dresingom.<\/p>\n

Na \u010dili dresing zmie\u0161ame asi 200 g majon\u00e9zy (alebo kyslej smotany) s\u00a0ly\u017ei\u010dkou vlo\u010diek z\u00a0\u010dili. Vytla\u010d\u00edme \u0161\u0165avu z\u00a0jednej limety a\u00a0nech\u00e1me vychladn\u00fa\u0165 v\u00a0chladni\u010dke.<\/p>\n

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Majstri grilu <\/strong><\/p>\n

\u010ci u\u017e pl\u00e1nujeme mini grilova\u010dku, alebo poriadnu p\u00e1rty pre mno\u017estvo \u013eud\u00ed, mali by sme sa uisti\u0165, \u017ee m\u00e1me v\u0161etko dobre napl\u00e1novan\u00e9 a\u00a0pripraven\u00e9. Ur\u010dite budeme potrebova\u0165 zop\u00e1r z\u00e1kladn\u00fdch vec\u00ed, bez ktor\u00fdch sa nezaob\u00eddeme, napr\u00edklad, tak\u00e1 sada grilovacieho n\u00e1radia je nie\u010do, \u010do potrebujeme v\u017edy a\u00a0je jedno, \u010di grilujeme zeleninu, m\u00e4so, alebo p\u00e1rky. Nemala by n\u00e1m preto vo v\u00fdbave ch\u00fdba\u0165 nerezov\u00e1 \u201e\u0161pacht\u013ea\u201c, kvalitn\u00e9 klie\u0161te a\u00a0grilovacia vidli\u010dka, hodi\u0165 sa n\u00e1m bude i\u00a0dobr\u00e1 z\u00e1stera, rukavica chr\u00e1niaca ruky proti hor\u00fa\u010dave, utierka, pevn\u00fd alobal a, samozrejme, pod\u013ea typu grilu aj plyn, elektrina alebo dreven\u00e9 uhlie. V\u017edy vopred prekontrolujeme z\u00e1soby, aby sa nestalo, \u017ee uhlie d\u00f4jde uprostred grilova\u010dky. Nevyhnutn\u00fdm doplnkom jed\u00e1l na grile s\u00fa aj koreniny a\u00a0om\u00e1\u010dky, ich zoznam si takisto pripravujme vopred a\u00a0 obchody pon\u00fakaj\u00fa mno\u017estvo v\u0161akovak\u00fdch barbecue dipov, najlep\u0161ie s\u00fa tie dom\u00e1ce, vyroben\u00e9 vlastnoru\u010dne a\u00a0za \u010derstva. Tieto mali\u010dkosti vylep\u0161ia na\u0161e jedlo a v\u00a0o\u010diach host\u00ed z\u00a0n\u00e1s spravia doslova gril majstrov, navy\u0161e, ich pr\u00edprava je neraz \u013eahk\u00e1 a\u00a0ve\u013emi r\u00fdchla. Okrem koren\u00edn a\u00a0om\u00e1\u010dok by sme mali pripravi\u0165 i\u00a0z\u00e1sobu \u010derstvej zeleniny, ur\u010dite ni\u010d nepokaz\u00edme v\u00fdberom chutn\u00fdch syrov a\u00a0slaninka nakr\u00e1jan\u00e1 na pl\u00e1tky a\u00a0pripraven\u00e1 na grile sa hod\u00ed prakticky ku v\u0161etk\u00e9mu. Bonusom s\u00fa potom r\u00f4zne \u0161peci\u00e1lne pr\u00edsady, ktor\u00fdmi dochut\u00edme r\u00f4zne typick\u00e9 jedl\u00e1, napr\u00edklad salsa sa v\u00fdborne hod\u00ed k\u00a0tortill\u00e1m, hummus k\u00a0orient\u00e1lne dochuten\u00fdm pokrmom, tahini dochut\u00ed recepty in\u0161pirovan\u00e9 Bl\u00edzkym v\u00fdchodom a\u00a0om\u00e1\u010dka chimichurri dolad\u00ed chu\u0165 argent\u00ednskych steakov.<\/p>\n

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\"\"<\/a>Halloumi \u0161pajle s\u00a0brokolicou<\/strong><\/p>\n

K\u00fdm sa \u0161p\u00edzy pripravuj\u00fa na grile, \u201evyste\u013ete\u201c taniere pr\u00edlohou z\u00a0chutn\u00e9ho kuskusu s\u00a0\u010derstv\u00fdmi bylinkami. Hoisin om\u00e1\u010dka dod\u00e1 jedlu \u0161\u0165avnatos\u0165, tak\u017ee ne\u0161etrite!<\/p>\n

Potrebujeme:<\/strong> 2 balenia syra halloumi, polovicu brokolice (alebo ru\u017ei\u010dky baby brokolice), panensk\u00fd olivov\u00fd olej, 300 g kuskusu, zmes \u010derstv\u00fdch byliniek (koriander, petr\u017elen, m\u00e4ta, pa\u017e\u00edtka), \u0161\u0165avu a\u00a0k\u00f4ru z\u00a0chemicky neo\u0161etren\u00e9ho citr\u00f3na, asi 450 ml v\u00fdvaru zo zeleniny. Na om\u00e1\u010dku hoisin potrebujeme: 3 PL s\u00f3jovej om\u00e1\u010dky (cca 30 ml), 3 PL hned\u00e9ho alebo kokosov\u00e9ho cukru (asi 30 g), 2 PL sezamov\u00e9ho oleja (30 ml), 2 PL ry\u017eov\u00e9ho octu (cca 30 ml), 2 PL tahini (asi 30 g), 2 str\u00fa\u010diky roztla\u010den\u00e9ho cesnaku, 1 PL om\u00e1\u010dky srirarcha (asi 15 g), trochu mlet\u00e9ho \u010dierneho korenia.<\/p>\n

Pr\u00edprava:<\/strong> Pokia\u013e sa vyhreje gril, nakr\u00e1jame syr halloumi na rovnak\u00e9 k\u00fasky, a\u00a0tie spolu s\u00a0umytou brokolicou napichujeme na \u0161pajle. Pokvapk\u00e1me ich olivov\u00fdm olejom a\u00a0grilujeme z\u00a0ka\u017edej strany pribli\u017ene 8 – 10 min\u00fat, a\u017e k\u00fdm syr nezhnedne a\u00a0brokolica nie je jemn\u00e1. Na om\u00e1\u010dku hoisin zmie\u0161ame v\u00a0men\u0161om kastr\u00f3liku v\u0161etky ingrediencie zo zoznamu a\u00a0za st\u00e1leho mie\u0161ania nech\u00e1me om\u00e1\u010dku zovrie\u0165. Zmiernime plame\u0148 a\u00a0var\u00edme nieko\u013eko min\u00fat, k\u00fdm om\u00e1\u010dka nezhustne, nezab\u00fadame neust\u00e1le mie\u0161a\u0165. Nech\u00e1me vychladn\u00fa\u0165 a\u00a0pod\u00e1vame (alebo ju prelejeme do uzavierate\u013enej n\u00e1doby a\u00a0odlo\u017e\u00edme do chladni\u010dky, kde n\u00e1m vydr\u017e\u00ed 1 – 2 t\u00fd\u017edne. Vyrobte si ju vopred, aby ste hoisin om\u00e1\u010dku mali st\u00e1le po ruke). K\u00fdm sa syr a\u00a0brokolica griluj\u00fa, zalejeme kuskus hor\u00facim zeleninov\u00fdm v\u00fdvarom, prikryjeme a\u00a0nech\u00e1me bokom odpo\u010d\u00edva\u0165 cca 5 min\u00fat. Zmes byl\u00edn nasek\u00e1me na hrubo, prid\u00e1me ku kuskusu, premie\u0161ame vidli\u010dkou prid\u00e1me \u0161tipku soli a\u00a0\u0161\u0165avu a\u00a0k\u00f4ru z\u00a0citr\u00f3na. Prid\u00e1me aj ly\u017eicu olivov\u00e9ho oleja a\u00a0premie\u0161ame. Bylinkov\u00e9 \u0161p\u00edzy a\u00a0kuskus pod\u00e1vame ihne\u010f, bohato pokvapkan\u00e9 hoisin om\u00e1\u010dkou.<\/p>\n

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Dobre mienen\u00e9 rady<\/strong><\/p>\n

Menu na grilovanie m\u00f4\u017ee by\u0165 celkom jednoduch\u00e9, ale i\u00a0tak\u00e9 zlo\u017eit\u00e9, na ak\u00e9 si len tr\u00fafneme. M\u00f4\u017eeme sa predvies\u0165 \u201estarom\u00f3dnymi\u201c klasikami, alebo \u010darova\u0165 po novom, na modern\u00fd sp\u00f4sob, hlavne by sme sa v\u0161ak pri grile mali poriadne zabavi\u0165, lebo to je predsa zmysel letn\u00fdch n\u00e1v\u0161tev priate\u013eov. Ak prem\u00fd\u0161\u013eame nad jednotliv\u00fdmi chodmi, m\u00e4so b\u00fdva spravidla prvou vo\u013ebou, av\u0161ak existuje aj mnoho vegetari\u00e1nskych receptov na gril, a\u00a0t\u00fdmi by sme mali na\u0161e menu ur\u010dite spestri\u0165 a\u00a0od\u013eah\u010di\u0165. Ke\u010f u\u017e m\u00e1me vymyslen\u00e9, \u010di priprav\u00edme dokonal\u00e9 steaky, \u0161ikovn\u00e9 \u0161p\u00edzy, kurac\u00ed chod, rybacie poch\u00fa\u0165ky, krevety alebo ra\u017eni\u010di so syrom a\u00a0zeleninou, nezab\u00fadajme na dochutenie koreninami, ale i\u00a0na spr\u00e1vnu techniku grilovania a\u00a0d\u013a\u017eku pr\u00edpravy pokrmov, aby sme ich nepod\u00e1vali napoly surov\u00e9, alebo, naopak, pr\u00edli\u0161 prepe\u010den\u00e9. So spr\u00e1vnym pl\u00e1nom by sa v\u0161etko malo podari\u0165 k\u00a0dokonalosti…<\/p>\n

Ke\u010f n\u00e1m do grilovania hovoria \u201enezasv\u00e4ten\u00ed\u201c, m\u00e1vneme rukou a\u00a0tak \u010di tak si rob\u00edme po svojom. Ke\u010f n\u00e1m ale radia napr\u00edklad Martha Stewart a\u00a0Jamie Oliver, vych\u00fdren\u00ed autori kuch\u00e1rskych kn\u00edh a jedine\u010dn\u00fdch receptov, mali by sme sa ich aspo\u0148 \u010diasto\u010dne dr\u017ea\u0165. Martha tvrd\u00ed, \u017ee na grilova\u010dke nesmie ch\u00fdba\u0165 mal\u00e9 predjedlo, len tak, kde-tu polo\u017een\u00e9 na stoloch a\u00a0v\u017edy po ruke hos\u0165om, k\u00fdm \u010dakaj\u00fa na hlavn\u00fd chod, ktor\u00fd e\u0161te \u201ele\u017e\u00ed\u201c na grile. A\u00a0m\u00e1 pravdu! M\u00f4\u017ee to by\u0165 oby\u010dajn\u00e9 guacamole z\u00a0\u010derstv\u00fdch avok\u00e1d, alebo mal\u00e9 bruschettky s\u00a0paradajkou a\u00a0so syrom. A\u00a0ak\u00a0sa m\u00e1me dr\u017ea\u0165 Marthin\u00fdch dobr\u00fdch r\u00e1d, nesmieme zab\u00fada\u0165, \u017ee ka\u017ed\u00e1 dobr\u00e1 p\u00e1rty potrebuje aj dobr\u00fd drink, a\u00a0nielen ten! Aby bolo dielo grilmajstra dokonal\u00e9, nesmieme opomen\u00fa\u0165 ani \u013eahk\u00fd letn\u00fd dezert. A\u00a0Jamie? Ten to vid\u00ed takto: \u201eZavolajte kamar\u00e1tov, posa\u010fte ich okolo okr\u00fahleho stola a\u00a0naserv\u00edrujte im nie\u010do \u00fa\u017easn\u00e9!\u201c<\/p>\n

\u00a0<\/strong><\/p>\n

\"\"<\/a>Kuracie \u0161p\u00edziky s\u00a0ka\u0161ou z\u00a0hr\u00e1\u0161ku<\/strong><\/p>\n

Letn\u00e9 recepty by mali by\u0165 nielen \u013eahu\u010dk\u00e9 a\u00a0vo\u0148av\u00e9, ale aj pln\u00e9 farieb, aby lahodili i\u00a0oku. Kuracie m\u00e4so je d\u00f4le\u017eit\u00e9 dobre ochuti\u0165, na grile jeho chu\u0165 o\u00a0to viac vynikne. A\u00a0zelen\u00e1 farba hr\u00e1\u0161ku je dokonal\u00fdm doplnkom tohto svie\u017eeho letn\u00e9ho jedla.<\/p>\n

Potrebujeme:<\/strong> 300 – 400 g vrchn\u00fdch kurac\u00edch stehien bez ko\u017ee, so\u013e, korenie. Na marin\u00e1du: 4 ly\u017eice bieleho jogurtu, 3 str\u00fa\u010diky cesnaku, k\u00fasok \u010derstv\u00e9ho z\u00e1zvoru, \u010dili papri\u010dku, mal\u00fa ly\u017ei\u010dku mletej \u0161korice, 1 PL olivov\u00e9ho oleja. Na hr\u00e1\u0161kov\u00fa ka\u0161u: 200 g \u010derstv\u00e9ho alebo mrazen\u00e9ho hr\u00e1\u0161ku, orie\u0161ok masla, zv\u00e4zok \u010derstvej koriandrovej v\u0148ate, \u0161\u0165avu z\u00a01 limetky, \u010dili vlo\u010dky, so\u013e, mlet\u00e9 \u010dierne korenie. Na serv\u00edrovanie: \u010derstv\u00e9 paradajky, listy \u0161pen\u00e1tu, \u010derven\u00fa cibu\u013eu, sezam ope\u010den\u00fd na suchej panvici, \u010derstv\u00e9 bylinky.<\/p>\n

Pr\u00edprava:<\/strong> Na marin\u00e1du zmie\u0161ame v\u00a0kuchynskom mix\u00e9ri str\u00fa\u010diky cesnaku, o\u010disten\u00fd k\u00fasok z\u00e1zvoru a\u00a0mal\u00fa \u010dili papri\u010dku. Prid\u00e1me biely jogurt, ly\u017eicu oleja, \u0161koricu, so\u013e a\u00a0korenie. Premie\u0161ame. Kuracie stehn\u00e1 zbaven\u00e9 ko\u017ee umyjeme, vykost\u00edme, m\u00e4so nakr\u00e1jame na pribli\u017ene rovnak\u00e9 k\u00fasky a\u00a0vlo\u017e\u00edme do marin\u00e1dy. Nech\u00e1me odpo\u010d\u00edva\u0165 v\u00a0chladni\u010dke. Na hr\u00e1\u0161kov\u00fa ka\u0161u mrazen\u00fd alebo \u010derstv\u00fd hr\u00e1\u0161ok umyjeme, v\u00a0hrnci rozpust\u00edme maslo, prid\u00e1me hr\u00e1\u0161ok a\u00a0podus\u00edme ho. Prid\u00e1me \u0161\u0165avu z\u00a0limetky, so\u013e, \u010dierne mlet\u00e9 korenie a\u00a0ke\u010f hr\u00e1\u0161ok zm\u00e4kne, odstav\u00edme ho zo spor\u00e1ka. Vymixujeme v\u00a0mix\u00e9ri spolu s\u00a0\u010derstv\u00fdm nakr\u00e1jan\u00fdm koriandrom a\u00a0\u010dili vlo\u010dkami na ka\u0161u a\u00a0odlo\u017e\u00edme bokom. Gril rozohrejeme na stredn\u00fa teplotu, vyberieme m\u00e4so z\u00a0chladni\u010dky a\u00a0ponapichujeme ho na dreven\u00e9 alebo kovov\u00e9 \u0161pajle. Opek\u00e1me na ro\u0161te, k\u00fdm nie s\u00fa pekne zafarben\u00e9 do zlatista a\u00a0dom\u00e4kka pripraven\u00e9. Kuracie \u0161p\u00edzy serv\u00edrujeme na tanieri s\u00a0\u010derstvou zeleninou, ako s\u00fa \u0161pen\u00e1tov\u00e9 listy, cherry paradajky, \u010derven\u00e1 cibu\u013eka a\u00a0s\u00a0hr\u00e1\u0161kovou ka\u0161ou, pr\u00edpadne s\u00a0k\u00faskom pe\u010diva alebo pita plackou.<\/p>\n

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Showman Jamie<\/strong><\/p>\n

Ke\u010f sme u\u017e spomenuli Jamieho Olivera, vr\u00e1\u0165me sa e\u0161te k\u00a0jeho majstrovstvu, ktor\u00e9 predv\u00e1dza nielen v\u00a0kuchyni, ale i\u00a0za grilom a\u00a0in\u0161pirujme sa nieko\u013ek\u00fdmi \u201enetradi\u010dn\u00fdmi\u201c tipmi, ako si grilovanie spestri\u0165. \u201eNie je toho ve\u013ea, \u010do na grile m\u00f4\u017eete pokazi\u0165, sta\u010d\u00ed len vedie\u0165, ako na to.\u201c Napr\u00edklad chlebov\u00fa placku odpor\u00fa\u010da opiec\u0165 na kovovej miske, umiestnenej na grile hore dnom. Placku na \u0148u polo\u017e\u00edme a\u00a0po\u010dk\u00e1me, a\u017e sa z\u00a0nej upe\u010die \u201elodi\u010dka\u201c, chrumkav\u00e1 a\u00a0n\u00e1dherne ope\u010den\u00e1. Ak m\u00e1 n\u00e1\u0161 gril zakr\u00fdvacie veko, m\u00f4\u017eeme na \u0148om pripravi\u0165 i\u00a0ob\u013e\u00faben\u00fa pizzu a\u00a0Jamieho ob\u013e\u00faben\u00e1 r\u00fdchlovka vyzer\u00e1 tak, \u017ee na \u0161pajle napich\u00e1 k\u00fasky ovocia, ogriluje ich, pokvapk\u00e1 ich medom a\u00a0pod\u00e1va s\u00a0krekrami a\u00a0syrom ako predjedlo. Ach, a\u00a0aby sme nezabudli – ak priamo na gril hod\u00edte viacfarebn\u00e9 paradajky spolu s\u00a0celou hl\u00e1vkou cesnaku, ogrilujete asi 10 min\u00fat, prehod\u00edte do misy, potla\u010d\u00edte vidli\u010dkou (\u010dierne k\u00fasky \u0161upiek odstr\u00e1\u0148te) a\u00a0dochut\u00edte so\u013eou, koren\u00edm a\u00a0olivov\u00fdm\u00a0 olejom, dostanete perfektn\u00fa pr\u00edlohu ku ka\u017ed\u00e9mu chodu va\u0161ej hostiny.<\/p>\n

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Eko friendly grilova\u010dka<\/strong><\/p>\n

Ekol\u00f3gia sa stala ve\u013ekou t\u00e9mou u\u017e azda v\u00a0ka\u017edej oblasti n\u00e1\u0161ho \u017eivota, toho z\u00e1hradn\u00e9ho nevyn\u00edmaj\u00fac. Aj tu u\u017e pri\u0161li na pretras t\u00e9my ako pou\u017eitie dreven\u00e9ho uhlia a\u00a0s\u00a0t\u00fdm s\u00favisiace sklen\u00edkov\u00e9 plyny, vyu\u017e\u00edvanie \u0161etrnej\u0161\u00edch sp\u00f4sobov grilovania, nakupovanie potrav\u00edn u\u00a0lok\u00e1lnych predajcov, pou\u017e\u00edvanie rozlo\u017eite\u013en\u00e9ho riadu (papierov\u00e9 taniere, dreven\u00e9 pr\u00edbory a\u00a0podobne), grilovanie veg\u00e1nskeho \u201em\u00e4sa\u201c namiesto toho skuto\u010dn\u00e9ho, ale aj vyu\u017eitie zvy\u0161kov z\u00a0grilova\u010dky a\u00a0spracovanie mno\u017estva odpadu. Na\u0161\u0165astie, rozhodnutie, \u017ee budeme \u017ei\u0165 \u201ezelen\u0161ie\u201c, neznamen\u00e1, \u017ee sa mus\u00edme na\u010disto vzda\u0165 letn\u00fdch grilova\u010diek. Z\u00e1kladn\u00e9 pravidl\u00e1 znej\u00fa takto: Ak nem\u00e1te dostatok zariadenia, stoli\u010diek a\u00a0tanierov, nekupuje nov\u00e9, po\u017ei\u010dajte si! Vyberajte veci, ktor\u00e9 sa daj\u00fa pou\u017ei\u0165 opakovane. Sk\u00faste m\u00e4so vymeni\u0165 za \u201enem\u00e4so\u201c a\u00a0zeleninu. Pokia\u013e ide o\u00a0v\u00fdzdobu, pou\u017eite to, \u010do n\u00e1m pon\u00faka matka pr\u00edroda. Ve\u013ea sa prirodzene hrajte – nechajte deti beha\u0165, schov\u00e1va\u0165 sa, liez\u0165 po stromoch a\u00a0dospel\u00fdch posa\u010fte k\u00a0zn\u00e1mej spolo\u010denskej hre, ktor\u00e1 ich prinavr\u00e1ti do detstva…<\/p>\n

\u00a0<\/strong><\/p>\n

Halloumi syr na pali\u010dke s\u00a0ovoc\u00edm<\/strong><\/p>\n

Kombin\u00e1cia mierne slan\u00e9ho syru so sladk\u00fdm ovoc\u00edm je h\u00e1dam nesmrte\u013en\u00e1, mo\u017eno si k\u00a0nemu da\u0165 ak\u00e9ko\u013evek \u010derstv\u00e9 ovocie, napr\u00edklad mel\u00f3n, bobu\u013eky hrozna, k\u00fasky anan\u00e1su, ktor\u00e9 s\u00fa po ugrilovan\u00ed e\u0161te slad\u0161ie, alebo jahody…<\/p>\n

Potrebujeme:<\/strong> Pribli\u017ene 300 g syra halloumi, asi 20 v\u00e4\u010d\u0161\u00edch bobuliek \u010derven\u00e9ho hrozna, k\u00fasky \u010derven\u00e9ho alebo \u017elt\u00e9ho mel\u00f3na, olivov\u00fd olej, mlet\u00e9 \u010dierne korenie, hrub\u00fa so\u013e. Na z\u00e1lievku: ve\u013ek\u00fa ly\u017eicu masla, ly\u017eicu medu, \u010derstv\u00e9 bylinky.<\/p>\n

Pr\u00edprava:<\/strong> Syr halloumi nakr\u00e1jame na rovnak\u00e9 kocky a\u00a0striedavo s\u00a0k\u00faskami hrozna alebo mel\u00f3na ich napichujeme na pripraven\u00e9 \u0161pajle. Pouklad\u00e1me ich na alum\u00edniov\u00fa grilovaciu podlo\u017eku, pokvapk\u00e1me olivov\u00fdm olejom, osol\u00edme hrubou so\u013eou a\u00a0ochut\u00edme mlet\u00fdm \u010diernym koren\u00edm. Grilujeme pribli\u017ene 10 – 15 min\u00fat do zlatista (ak budete \u0161p\u00edzy pripravova\u0165 v\u00a0r\u00fare, pe\u010dte ich rovnak\u00fd \u010das na 220 \u00b0C). K\u00fdm sa \u0161p\u00edzy griluj\u00fa, priprav\u00edme si medov\u00fa z\u00e1lievku: na men\u0161ej panvici rozpust\u00edme maslo, potom prid\u00e1me ly\u017eicu medu a\u00a0spolu prehrejeme. Odstav\u00edme a\u00a0do z\u00e1lievky natrh\u00e1me \u010derstv\u00e9 bylinky pod\u013ea chuti. Nech\u00e1me jemne vychladn\u00fa\u0165. Ke\u010f s\u00fa \u0161p\u00edzy hotov\u00e9, ulo\u017e\u00edme ich na serv\u00edrovaciu misu a\u00a0prelejeme ich medovou z\u00e1lievkou. Pod\u00e1vame s\u00a0kv\u00e1skov\u00fdm chleb\u00edkom alebo in\u00fdm druhom pe\u010diva a\u00a0pr\u00edpadne so zeleninov\u00fdm \u0161al\u00e1tom.<\/p>\n

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\"\"<\/a>Citr\u00f3nov\u00e9 krevetov\u00e9 \u0161p\u00edzy<\/strong><\/p>\n

Tento extra \u013eahk\u00fd recept zvl\u00e1dnu i\u00a0deti, sta\u010d\u00ed ma\u0165 poruke hlavne dostatok kreviet a\u00a0citr\u00f3nov! Potom u\u017e len sta\u010d\u00ed doda\u0165 v\u0161etko, \u010do krevety miluj\u00fa – cesnak, maslo,\u00a0bylinky – a\u00a0v\u00fdsledkom je neodolate\u013ene chutn\u00e9 jedlo na hor\u00faci letn\u00fd ve\u010der.<\/p>\n

Potrebujeme:<\/strong> 500 g v\u00e4\u010d\u0161\u00edch o\u0161\u00fapan\u00fdch kreviet, asi 3 citr\u00f3ny nakr\u00e1jan\u00e9 na \u0161tvrtinky alebo e\u0161te ten\u0161ie mesia\u010diky, so\u013e, mlet\u00e9 \u010dierne korenie, vlo\u010dky \u010dili papri\u010dky. Na bylinkov\u00e9 maslo: 3 PL masla, 2 najemno posekan\u00e9 str\u00fa\u010diky cesnaku, trochu bieleho v\u00edna, \u010derstvo nasekan\u00fa v\u0148a\u0165 pod\u013ea vlastn\u00e9ho v\u00fdberu – petr\u017elen, koriander, pa\u017e\u00edtka…<\/p>\n

Pr\u00edprava:<\/strong> Najsk\u00f4r priprav\u00edme bylinkov\u00e9 maslo. Na panvici rozohrejeme maslo, k\u00fdm sa nerozpust\u00ed, prid\u00e1me posekan\u00fd cesnak a\u00a0nech\u00e1me ho 1 – 2 min\u00faty podusi\u0165 v\u00a0masle. Prilejeme tro\u0161ku bieleho v\u00edna a\u00a0mie\u0161ame, k\u00fdm sa zmes nespoj\u00ed a\u00a0nie je hladk\u00e1 a\u00a0vo\u0148av\u00e1. Odstav\u00edme z\u00a0plame\u0148a a\u00a0prid\u00e1me najemno nasekan\u00e9 bylinky. Krevety napichneme striedavo s\u00a0mesia\u010dikmi citr\u00f3na na \u0161pajle a\u00a0rovnomerne ochut\u00edme so\u013eou, \u010diernym koren\u00edm a\u00a0vlo\u010dkami \u010dili. Na grile opek\u00e1me krevety z\u00a0ka\u017edej strany, k\u00fdm nie s\u00fa ru\u017eov\u00e9 a\u00a0m\u00f4\u017eeme kde-tu na gril polo\u017ei\u0165 aj polovice citr\u00f3na. Ke\u010f s\u00fa \u0161p\u00edzy hotov\u00e9, pred serv\u00edrovan\u00edm ich bohato potrieme bylinkov\u00fdm maslom a\u00a0pokvapk\u00e1me \u0161\u0165avou z\u00a0grilovan\u00fdch citr\u00f3nov. Pod\u00e1vame hne\u010f. Ako pr\u00edlohu m\u00f4\u017eeme pripravi\u0165 dlhozrnn\u00fa ry\u017eu s\u00a0bylinkami alebo r\u00f4zne \u013eahk\u00e9 jogurtov\u00e9 dipy.<\/p>\n

 <\/p>\n

 <\/p>\n

Gabina Weissov\u00e1<\/p>\n

foto Gabina Weissov\u00e1<\/p>\n

 <\/p>\n

\u010cl\u00e1nok si pre\u010d\u00edtate v letnom dvoj\u010d\u00edsle MIAU (2021)<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

  Leto pon\u00faka ide\u00e1lne obdobie, aby sme si vychutnali stolovanie vonku, na z\u00e1hrad\u00e1ch a\u00a0pri rozp\u00e1len\u00fdch griloch. \u010ci u\u017e pripravujeme jedlo pre p\u00e1r najbli\u017e\u0161\u00edch, alebo pre v\u00e4\u010d\u0161iu skupinu \u013eud\u00ed, jedlo z\u00a0grilu je z\u00e1kladom srde\u010dn\u00fdch letn\u00fdch stretnut\u00ed. \u00a0 Mnoh\u00e9 rodiny si uchov\u00e1vaj\u00fa svoje grilovacie \u201etromfy\u201c, postupy a\u00a0recepty, ktor\u00e9 sa u\u00a0nich doma opakuj\u00fa ka\u017edu\u010dk\u00e9 leto a\u00a0maj\u00fa zaka\u017ed\u00fdm mimoriadny […]<\/p>\n","protected":false},"author":3,"featured_media":8988,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97,9],"tags":[],"class_list":["post-8984","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-leto-2021","category-menu"],"_links":{"self":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts\/8984","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/comments?post=8984"}],"version-history":[{"count":1,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts\/8984\/revisions"}],"predecessor-version":[{"id":8989,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/posts\/8984\/revisions\/8989"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/media\/8988"}],"wp:attachment":[{"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/media?parent=8984"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/categories?post=8984"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.miaumagazin.sk\/home\/wp-json\/wp\/v2\/tags?post=8984"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}